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Seasonal effect on L. monocytogenes prevalence in meat and dairy products assessed by VIDAS LMO2 and ISO 11290:1 methods

International Food Research Journal, 2022-08, Vol.29 (4), p.929-936

2022

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Survival of Shiga Toxin-Producing Escherichia coli (STEC) Serogroups During Production and Storage of Yogurt

Journal of the Hellenic Veterinary Medical Society, 2021-01, Vol.72 (1), p.2689

2021

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Salmonella identification from foods in eight hours: A prototype study with Salmonella Typhimurium

Iranian journal of microbiology, 2012-03, Vol.4 (1), p.15-24

2012

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Effects of acidified sodium chlorite, cetylpyridinium chloride and hot water on populations of Listeria monocytogenes and Staphylococcus aureus on beef

Letters in applied microbiology, 2006-08, Vol.43 (2), p.168-173

2006

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How are the regulators regulated? The search for mechanisms that impose specificity on induction of cell death and NF-κB activation by members of the TNF/NGF receptor family

Arthritis research, 2002, Vol.4 Suppl 3 (Suppl 3), p.S189-S196

2002

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Incidence of Clostridium botulinum spores in honey in Turkey

Food control, 2006-03, Vol.17 (3), p.222-224

2006

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Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef

Food control, 2006-04, Vol.17 (4), p.299-303

2006

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How are the regulators regulated? The search for mechanisms that impose specificity on induction of cell death and NF-kappaB activation by members of the TNF/NGF receptor family

Arthritis research, 2002, Vol.4 Suppl 3, p.S189

2002

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Impact of climate change on the dairy industry in temperate zones: Predications on the overall negative impact and on the positive role of dairy goats in adaptation to earth warming

Small ruminant research, 2015-01, Vol.123 (1), p.27-34

2015

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Cephaneli̇ği̇ni̇ Geni̇şleten Sömürgeci̇li̇k: Büyük Veri̇ Çağında “Bağlantının Bedelleri”

Etkileşim, 2023-10, Vol.6 (12), p.547-551

Koluman, Hakan

2023

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Goats and their role in climate change

Small ruminant research, 2023-11, Vol.228, p.107094, Article 107094

Koluman (Darcan), Nazan

2023

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Developing new methane emission factors and quantifying methane emission from Beninese cattle production

The Science of the total environment, 2022-11, Vol.848, p.157545-157545, Article 157545

2022

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Antimicrobial resistance of emerging foodborne pathogens: Status quo and global trends

Critical reviews in microbiology, 2013-02, Vol.39 (1), p.57-69

2013

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Physiological and behavioral basis for the successful adaptation of goats to severe water restriction under hot environmental conditions

Animal (Cambridge, England), 2016-01, Vol.10 (1), p.82-88

2016

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Enhancing Biosafety and Biosecurity: Quality Management in High-Containment Laboratories

Etlik Veteriner Mikrobiyoloji Dergisi, 2024-07, Vol.35 (1), p.105-112

2024

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Microplastic pollution of drinking water in a metropolis

Journal of water and health, 2023-06, Vol.21 (6), p.687-701

2023

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Improving reproduction and growth characteristics of indegenous goats in smallholding farming system

Ciência rural, 2024, Vol.54 (5)

2024

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METHOD VALIDATION AND PREVALENCE OF L. Monocytogenes CONTAMINATION IN GROUND BEEF WITH VIDAS: AS AN ALTERNATIVE METHOD COMPARED WITH ISO 11290

Fresenius environmental bulletin, 2022-02, Vol.31 (2), p.2305

2022

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Appendectomy Challenge If There is not Neutrophil

Journal of Applied Hematology, 2021-07, Vol.12 (3), p.163-166

2021

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Simultaneous Eco-friendly Bleaching and Retting Wastewater Treatment of Hemp Fiber with Ozone Application

Fibers and Polymers, 2023, 24(1), , pp.57-72

2023

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Microbiological Quality of Some Artisanal Italian Cheeses Retailed in the Turkish Market

Etlik Veteriner Mikrobiyoloji Dergisi, 2023-12, Vol.34 (2), p.156-160

2023

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Hidrojen peroksit dekontaminasyon etkinliğinin belirlenmesine yönelik mikrofluidik katalaz biyosensörü: Mikrobiyal optimizasyon

Etlik Veteriner Mikrobiyoloji Dergisi, 2021-12, Vol.32 (2), p.157-163

2021

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The advantages of goats for future adaptation to Climate Change: A conceptual overview

Small ruminant research, 2018-06, Vol.163, p.34-38

2018

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Doğrudan Yabancı Yatırım Çıkışları ile Ekonomik Kırılganlık Arasında Nedensellik: Sekiz Kırılgan Ekonomi Üzerine İnceleme

İktisadi İdari ve Siyasal Araştırmalar Dergisi (İKTİSAD), 2023-09, p.788-802

2023

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Validation of a Modified QuEChERS Method for the Determination of 167 Pesticides in Milk and Milk Products by LC-MS/MS

Food analytical methods, 2018-04, Vol.11 (4), p.1122-1148

2018

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Seasonal effect on L. monocytogenes prevalence in meat and dairy products assessed by VIDAS LMO2 and ISO 11290:1 methods

Survival of Shiga Toxin-Producing Escherichia coli (STEC) Serogroups During Production and Storage of Yogurt

Salmonella identification from foods in eight hours: A prototype study with Salmonella Typhimurium

Effects of acidified sodium chlorite, cetylpyridinium chloride and hot water on populations of Listeria monocytogenes and Staphylococcus aureus on beef

How are the regulators regulated? The search for mechanisms that impose specificity on induction of cell death and NF-κB activation by members of the TNF/NGF receptor family

Incidence of Clostridium botulinum spores in honey in Turkey

Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef

How are the regulators regulated? The search for mechanisms that impose specificity on induction of cell death and NF-kappaB activation by members of the TNF/NGF receptor family

Impact of climate change on the dairy industry in temperate zones: Predications on the overall negative impact and on the positive role of dairy goats in adaptation to earth warming

Cephaneli̇ği̇ni̇ Geni̇şleten Sömürgeci̇li̇k: Büyük Veri̇ Çağında “Bağlantının Bedelleri”

Goats and their role in climate change

Developing new methane emission factors and quantifying methane emission from Beninese cattle production

Antimicrobial resistance of emerging foodborne pathogens: Status quo and global trends

Physiological and behavioral basis for the successful adaptation of goats to severe water restriction under hot environmental conditions

Enhancing Biosafety and Biosecurity: Quality Management in High-Containment Laboratories

Microplastic pollution of drinking water in a metropolis

Improving reproduction and growth characteristics of indegenous goats in smallholding farming system

METHOD VALIDATION AND PREVALENCE OF L. Monocytogenes CONTAMINATION IN GROUND BEEF WITH VIDAS: AS AN ALTERNATIVE METHOD COMPARED WITH ISO 11290

Appendectomy Challenge If There is not Neutrophil

Simultaneous Eco-friendly Bleaching and Retting Wastewater Treatment of Hemp Fiber with Ozone Application

Microbiological Quality of Some Artisanal Italian Cheeses Retailed in the Turkish Market

Hidrojen peroksit dekontaminasyon etkinliğinin belirlenmesine yönelik mikrofluidik katalaz biyosensörü: Mikrobiyal optimizasyon

The advantages of goats for future adaptation to Climate Change: A conceptual overview

Doğrudan Yabancı Yatırım Çıkışları ile Ekonomik Kırılganlık Arasında Nedensellik: Sekiz Kırılgan Ekonomi Üzerine İnceleme

Validation of a Modified QuEChERS Method for the Determination of 167 Pesticides in Milk and Milk Products by LC-MS/MS

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