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Triterpenoids and steroids isolated from Anatolian Capparis ovata and their activity on the expression of inflammatory cytokines

Pharmaceutical biology, 2020-01, Vol.58 (1), p.925-931

2020

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Antioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation

Food chemistry, 2011-05, Vol.126 (1), p.31-38

2011

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Anticholinesterase and Antioxidant Activities of Natural Abietane Diterpenoids with Molecular Docking Studies

Current Alzheimer research, 2020-01, Vol.17 (3), p.269-284

2020

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Screening antioxidant and anticholinesterase potential of Iris albicans extracts

Arabian journal of chemistry, 2015-03, Vol.8 (2), p.264-268

2015

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Isolation of secondary metabolites of two endemic species: Salvia rosifolia Sm. and Salvia cerino-pruinosa Rech. f. var. elazigensis (Lamiaceae)

Journal of food measurement & characterization, 2021-12, Vol.15 (6), p.4929-4938

2021

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Method validation of 15 phytochemicals in Hypericum lysimachioides var. spathulatum by LC–MS/MS, and fatty acid, essential oil, and aroma profiles with biological activities

Journal of food measurement & characterization, 2020-12, Vol.14 (6), p.3194-3205

2020

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Antioxidant diterpenoids from the roots of Salvia barrelieri

Phytochemical analysis, 2009-07, Vol.20 (4), p.320-327

2009

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A potential therapeutic role in multiple sclerosis for stigmast-5,22-dien-3β-ol myristate isolated from Capparis ovata

The eurobiotech journal, 2017-07, Vol.1 (3), p.241-246

2017

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Antioxidant activity tests on novel triterpenoids from Salvia macrochlamys

ARKIVOC, 2007-01, Vol.2007 (7), p.195-208

2007

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Investigation of Anticholinesterase Activity of a Series of Salvia Extracts and the Constituents of Salvia staminea

The natural products journal, 2013-03, Vol.3 (1), p.3-9

2013

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Development and Validation of a SPE-HPLC Method for Quantification of Rhein, Emodin, Chrysophanol and Physcion in Rhamnus petiolaris Boiss. & Balansa

Journal of chromatographic science, 2023-07, Vol.62 (9), p.872-877

2023

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Selective in vitro and in silico enzymes inhibitory activities of phenolic acids and flavonoids of food plants: Relations with oxidative stress

Food chemistry, 2020-10, Vol.327, p.127045-127045, Article 127045

2020

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Antioxidant capacities of some food plants wildly grown in Ayvalik of Turkey

Food Science and Technology Research, 2009, Vol.15(1), pp.59-64

2009

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A GC–MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol

Journal of food biochemistry, 2020-09, Vol.44 (9), p.e13350-n/a

2020

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Phytochemical and biological investigations on two Nepeta species: Nepeta heliotropifolia and N. congesta subsp. cryptantha

Journal of food biochemistry, 2020-02, Vol.44 (2), p.e13124-n/a

2020

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Ultrasound- and Vortex-Assisted Dispersive Liquid-Liquid Microextraction of Parabens from Personal Care Products and Urine, Followed by High-Performance Liquid Chromatography

Turkish journal of pharmaceutical sciences, 2023-10, Vol.20 (5), p.328-334

2023

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Investigation of cytotoxic and apoptotic effects of 63 compounds obtained from Salvia species: Promising anticancer agents

Journal of food biochemistry, 2022-09, Vol.46 (9), p.e14226-n/a

2022

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Development and Validation of a Novel LC–MS/MS Method for the Quantitation of 19 Fingerprint Phytochemicals in Salvia Species: A Chemometric Approach

Journal of chromatographic science, 2022-10, Vol.60 (8), p.770-785

2022

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A detailed study on chemical and biological profile of nine Euphorbia species from Turkey with chemometric approach: Remarkable cytotoxicity of E. fistulasa and promising tannic acid content of E. eriophora

Industrial crops and products, 2018-11, Vol.123, p.442-453

2018

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Essential Oil, Aroma, and Fatty Acid Profiles of Five Endemic Salvia Taxa from Turkey with Chemometric Analysis

Chemistry & biodiversity, 2022-01, Vol.19 (1), p.e202100408-n/a

2022

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Chemical compositions by LC-MS/MS and GC-MS and biological activities of Chenopodium album subsp. album var. microphyllum

Industrial crops and products, 2019-12, Vol.141, p.111755, Article 111755

2019

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A Comprehensive Study on Chemical and Biological Investigation of Thymus Brachychilus Jalas: A Rich Source of Ursolic and Oleanolic Acids

Analytical letters, 2024-11, Vol.57 (16), p.2677-2693

2024

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Bioguided Isolation of Secondary Metabolites from Salvia cerino-pruinosa Rech. f. var. cerino-pruinosa

Records of natural products, 2021-11, Vol.15 (6), p.585-592

2021

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Cardioactive Diterpenoids from the Roots of Salvia amplexicaulis

Planta medica, 2001-11, Vol.67 (8), p.761-763

2001

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Selective in-vitro Enzymes' Inhibitory Activities of Fingerprints Compounds of Salvia Species and Molecular Docking Simulations

Iranian journal of pharmaceutical research : IJPR, 2020-01, Vol.19 (2), p.187-198

2020

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Triterpenoids and steroids isolated from Anatolian Capparis ovata and their activity on the expression of inflammatory cytokines

Antioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation

Anticholinesterase and Antioxidant Activities of Natural Abietane Diterpenoids with Molecular Docking Studies

Screening antioxidant and anticholinesterase potential of Iris albicans extracts

Isolation of secondary metabolites of two endemic species: Salvia rosifolia Sm. and Salvia cerino-pruinosa Rech. f. var. elazigensis (Lamiaceae)

Method validation of 15 phytochemicals in Hypericum lysimachioides var. spathulatum by LC–MS/MS, and fatty acid, essential oil, and aroma profiles with biological activities

Antioxidant diterpenoids from the roots of Salvia barrelieri

A potential therapeutic role in multiple sclerosis for stigmast-5,22-dien-3β-ol myristate isolated from Capparis ovata

Antioxidant activity tests on novel triterpenoids from Salvia macrochlamys

Investigation of Anticholinesterase Activity of a Series of Salvia Extracts and the Constituents of Salvia staminea

Development and Validation of a SPE-HPLC Method for Quantification of Rhein, Emodin, Chrysophanol and Physcion in Rhamnus petiolaris Boiss. & Balansa

Selective in vitro and in silico enzymes inhibitory activities of phenolic acids and flavonoids of food plants: Relations with oxidative stress

Antioxidant capacities of some food plants wildly grown in Ayvalik of Turkey

A GC–MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol

Phytochemical and biological investigations on two Nepeta species: Nepeta heliotropifolia and N. congesta subsp. cryptantha

Ultrasound- and Vortex-Assisted Dispersive Liquid-Liquid Microextraction of Parabens from Personal Care Products and Urine, Followed by High-Performance Liquid Chromatography

Investigation of cytotoxic and apoptotic effects of 63 compounds obtained from Salvia species: Promising anticancer agents

Development and Validation of a Novel LC–MS/MS Method for the Quantitation of 19 Fingerprint Phytochemicals in Salvia Species: A Chemometric Approach

A detailed study on chemical and biological profile of nine Euphorbia species from Turkey with chemometric approach: Remarkable cytotoxicity of E. fistulasa and promising tannic acid content of E. eriophora

Essential Oil, Aroma, and Fatty Acid Profiles of Five Endemic Salvia Taxa from Turkey with Chemometric Analysis

Chemical compositions by LC-MS/MS and GC-MS and biological activities of Chenopodium album subsp. album var. microphyllum

A Comprehensive Study on Chemical and Biological Investigation of Thymus Brachychilus Jalas: A Rich Source of Ursolic and Oleanolic Acids

Bioguided Isolation of Secondary Metabolites from Salvia cerino-pruinosa Rech. f. var. cerino-pruinosa

Cardioactive Diterpenoids from the Roots of Salvia amplexicaulis

Selective in-vitro Enzymes' Inhibitory Activities of Fingerprints Compounds of Salvia Species and Molecular Docking Simulations

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