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Recent trends in phosphate balance nationally and by region in Japan

Nutrient cycling in agroecosystems, 2010-01, Vol.86 (1), p.69-77

2010

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Nitrogen and phosphate balance on crop production in Japan on national and prefectural scales

Nutrient cycling in agroecosystems, 2010-06, Vol.87 (2), p.159-173

2010

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Influence of Agricultural Activity on Nitrogen Budget in Chinese and Japanese Watersheds

Pedosphere, 2012-04, Vol.22 (2), p.137-151

2012

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Influence of age and dental status on chewing behaviour studied by EMG recordings during consumption of various food samples

Gerodontology, 2003-07, Vol.20 (1), p.15-23

2003

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Mastication effort estimated by electromyography for cooked rice of differing water content

Bioscience, biotechnology, and biochemistry, 2005-09, Vol.69 (9), p.1669-1676

2005

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Recent trend in residual nitrogen on national and regional scales in Japan and its relation with groundwater quality

Nutrient cycling in agroecosystems, 2009, Vol.83 (1), p.1-11

2009

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Posterior interosseous nerve palsy secondary to pigmented villonodular synovitis of the elbow: Case report and review of literature

Orthopaedics & traumatology, surgery & research, 2013-04, Vol.99 (2), p.247-251

2013

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Modeling nitrate leaching on a cropped Andosol

Nutrient cycling in agroecosystems, 2009-09, Vol.85 (1), p.41-61

2009

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Rheological Characteristics and Gelation Mechanism of Tofu (Soybean Curd)

Journal of agricultural and food chemistry, 1995-07, Vol.43 (7), p.1808-1812

1995

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Three-dimensional probabilistic anatomical cranio-cerebral correlation via the international 10–20 system oriented for transcranial functional brain mapping

NeuroImage (Orlando, Fla.), 2004, Vol.21 (1), p.99-111

2004

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Effect of sample thickness on bite force studied with a multiple-point sheet sensor

Journal of oral rehabilitation, 2004-04, Vol.31 (4), p.327-334

2004

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Effect of soluble sugars on gelatinization and retrogradation of sweet potato starch

Journal of agricultural and food chemistry, 1991-08, Vol.39 (8), p.1406-1410

1991

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Active stress during compression testing of various foods measured using a multiple-point sheet sensor

Bioscience, biotechnology, and biochemistry, 2003-07, Vol.67 (7), p.1492-1498

2003

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Rheological studies on the gelation process of soybean 7S and 11S proteins in the presence of glucono-delta-lactone

Journal of agricultural and food chemistry, 1993, Vol.41 (1), p.8-14

1993

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Effects of cross-sectional area on human bite studied with raw carrot and Surimi gel

Bioscience, biotechnology, and biochemistry, 2004-10, Vol.68 (10), p.2104-2110

2004

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Intervertebral disc cell apoptosis by nitric oxide: biological understanding of intervertebral disc degeneration

Kobe journal of the medical sciences, 2000-12, Vol.46 (6), p.283

2000

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Pressure distribution measurement in biting surimi gels with molars using a multiple-point sheet sensor

Bioscience, biotechnology, and biochemistry, 2001-12, Vol.65 (12), p.2597-2603

2001

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Characterization of food physical properties by the mastication parameters measured by electromyography of the jaw-closing muscles and mandibular kinematics in young adults

Bioscience, biotechnology, and biochemistry, 2008-07, Vol.72 (7), p.1690-1695

2008

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Multimodal assessment of cortical activation during apple peeling by NIRS and fMRI

NeuroImage (Orlando, Fla.), 2004-04, Vol.21 (4), p.1275-1288

2004

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A differential thermal analysis of the gelatinization and retrogradation of wheat starches with different amylopectin chain lengths

Carbohydrate polymers, 2004-10, Vol.58 (1), p.71-77

2004

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Differential scanning calorimetry and a model calculation of starches annealed at 20 and 50 °C

Carbohydrate polymers, 2006, Vol.63 (1), p.82-88

2006

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Alzheimer's disease and immunotherapy: what is wrong with clinical trials?

ImmunoTargets and therapy, 2015-01, Vol.4 (Issue 1), p.27-34

2015

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Electromyographic study on cooked rice with different amylose contents

Journal of texture studies, 1998-03, Vol.29 (1), p.101-113

1998

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CDR3 Size Spectratyping and Sequencing of Spectratype-Derived TCR of Spinal Cord T Cells in Autoimmune Encephalomyelitis

The Journal of immunology (1950), 1998-01, Vol.160 (1), p.509-513

1998

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Fatigue behaviour and fracture mechanism of a 316 stainless steel hardened by carburizing

International journal of fatigue, 2004-05, Vol.26 (5), p.543-551

2004

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Recent trends in phosphate balance nationally and by region in Japan

Nitrogen and phosphate balance on crop production in Japan on national and prefectural scales

Influence of Agricultural Activity on Nitrogen Budget in Chinese and Japanese Watersheds

Influence of age and dental status on chewing behaviour studied by EMG recordings during consumption of various food samples

Mastication effort estimated by electromyography for cooked rice of differing water content

Recent trend in residual nitrogen on national and regional scales in Japan and its relation with groundwater quality

Posterior interosseous nerve palsy secondary to pigmented villonodular synovitis of the elbow: Case report and review of literature

Modeling nitrate leaching on a cropped Andosol

Rheological Characteristics and Gelation Mechanism of Tofu (Soybean Curd)

Three-dimensional probabilistic anatomical cranio-cerebral correlation via the international 10–20 system oriented for transcranial functional brain mapping

Effect of sample thickness on bite force studied with a multiple-point sheet sensor

Effect of soluble sugars on gelatinization and retrogradation of sweet potato starch

Active stress during compression testing of various foods measured using a multiple-point sheet sensor

Rheological studies on the gelation process of soybean 7S and 11S proteins in the presence of glucono-delta-lactone

Effects of cross-sectional area on human bite studied with raw carrot and Surimi gel

Intervertebral disc cell apoptosis by nitric oxide: biological understanding of intervertebral disc degeneration

Pressure distribution measurement in biting surimi gels with molars using a multiple-point sheet sensor

Characterization of food physical properties by the mastication parameters measured by electromyography of the jaw-closing muscles and mandibular kinematics in young adults

Multimodal assessment of cortical activation during apple peeling by NIRS and fMRI

A differential thermal analysis of the gelatinization and retrogradation of wheat starches with different amylopectin chain lengths

Differential scanning calorimetry and a model calculation of starches annealed at 20 and 50 °C

Alzheimer's disease and immunotherapy: what is wrong with clinical trials?

Electromyographic study on cooked rice with different amylose contents

CDR3 Size Spectratyping and Sequencing of Spectratype-Derived TCR of Spinal Cord T Cells in Autoimmune Encephalomyelitis

Fatigue behaviour and fracture mechanism of a 316 stainless steel hardened by carburizing

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