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Fungal Variation during Peanut Paste Storage

International journal of microbiology, 2020, Vol.2020, p.1-6

2020

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Microbiological and Physicochemical Characterization of Irrigation Water in Market Gardening in Korhogo

TheScientificWorld, 2022, Vol.2022, p.3167581-10

2022

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Biofilm formation in marine bacteria and biocidal sensitivity: interplay between a potent antibiofilm compound (AS162) and quorum-sensing autoinducers

3 Biotech, 2019-09, Vol.9 (9), p.338-6, Article 338

2019

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Prevalence of Virulence Genes Associated with Diarrheagenic Pathotypes of Escherichia coli Isolates from Water, Sediment, Fish, and Crab in Aby Lagoon, Côte d’Ivoire

International journal of microbiology, 2017-01, Vol.2017, p.9532170-8

2017

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Modulation of violacein production and phenotypes associated with biofilm by exogenous quorum sensing N-acylhomoserine lactones in the marine bacterium Pseudoalteromonas ulvae TC14

Microbiology (Society for General Microbiology), 2015-10, Vol.161 (10), p.2039

2015

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Interaction with Enzyme IIBᴹᵖᵒ (EIIBᴹᵖᵒ) and Phosphorylation by Phosphorylated EIIBᴹᵖᵒ Exert Antagonistic Effects on the Transcriptional Activator ManR of Listeria monocytogenes

Journal of bacteriology, 2015-05, Vol.197 (9), p.1559-1572

2015

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Microbiological and Physicochemical Characteristics of Three Types of “Soumbara” from Seeds of African Locust Bean in Korhogo Markets, Côte d’Ivoire

International journal of food science, 2021, Vol.2021, p.5572300-6

2021

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ANTIMICROBIAL RESISTANCE OF ENTEROTOXIGENIC ESCHERICHIA COLI STRAINS ISOLATED FROM ABY LAGOON IN IVORY COAST

Journal of microbiology, biotechnology and food sciences, 2019-08, Vol.9 (1), p.111-114

2019

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Assessment of the antifungal activities of polyhexamethylene-guanidine hydrochloride (PHMGH)-based disinfectant against fungi isolated from papaya (Carica papaya L.) fruit

African journal of microbiology research, 2011-10, Vol.5 (24)

Rose Koffi-Nevry

2011

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Effet du nombre de recyclages de la biomasse de Saccharomyces uvarum sur quelques paramètres de la fermentation primaire au cours de la production de la bière en Côte d'Ivoire

Biotechnologie, agronomie, société et environnement, 2011, Vol.15 (4), p.501

2011

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Multi-mycotoxin determination in rice, maize and peanut products most consumed in Côte d’Ivoire by UHPLC-MS/MS

Food control, 2018-05, Vol.87, p.22-30

2018

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Evaluation of Antimicrobial Efficacy of Hydrazide-Hydrazone Derivatives against Food Borne Pathogens

Microbiology Research Journal International, 2024-06, Vol.34 (7), p.23-31

2024

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Evaluation of the Microbiological Quality of Pastries Marketed in the City of Man (Côte d’Ivoire)

International journal of current microbiology and applied sciences, 2022-08, Vol.11 (8), p.1-7

2022

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Antibacterial Activity of Two Bell Pepper Extracts: Capsicum annuum L. and Capsicum frutescens

International journal of food properties, 2012-09, Vol.15 (5), p.961-971

2012

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Microbiological and Nutritional Quality of Complementary Foods for Children (6 to 24 months) Produced in the City of Man (Côte d'Ivoire)

Microbiology Research Journal International, 2022-12, p.41-58

2022

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Antioxidant and Antimicrobial Activities of Various Extracts from Safou (Dacryodes edulis) Cultivated in Côte d’Ivoire

Microbiology Research Journal International, 2021-11, p.1-8

2021

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Qualité microbiologique et physico-chimique du « Tomi » : Une boisson artisanale à base de pulpe de Tamarindus indica, vendue à Korhogo (Côte d'Ivoire)

International journal of innovation and applied studies, 2021-11, Vol.34 (3), p.551-560

2021

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Assessment of the Microbial Contamination of Millet Flour (Pennisetum glaucum) Sold on the Public Markets of Daloa, Côte d’Ivoire

American journal of food science and technology (Print), 2021-09, Vol.9 (4), p.105-112

2021

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Interaction with Enzyme IIB^sup Mpo^ (EIIB^sup Mpo^) and Phosphorylation by Phosphorylated EIIB^sup Mpo^ Exert Antagonistic Effects on the Transcriptional Activator ManR of Listeria monocytogenes

Journal of bacteriology, 2015-05, Vol.197 (9), p.1559

2015

Volltextzugriff (PDF)

Interaction with Enzyme IIB Mpo (EIIB Mpo ) and Phosphorylation by Phosphorylated EIIB Mpo Exert Antagonistic Effects on the Transcriptional Activator ManR of Listeria monocytogenes

Journal of bacteriology, 2015-05, Vol.197 (9), p.1559-1572

2015

Volltextzugriff (PDF)

Influence of Soaking Corn Kernels (Zea mays L.) with or without potash on the Fungal and Physico-chemical Quality of Their Flour

American journal of food science and technology (Print), 2021-02, Vol.9 (1), p.8-15

2021

Volltextzugriff (PDF)

Assessing the Microbiological Level and the Incidence of Water-soaking on the Proximate Composition of two Cultivars of Cowpea (Vigna unguiculata L.) Grains Grown in Côte d’Ivoire

British microbiology research journal, 2013-01, Vol.3 (3), p.206-217

Koffi-Nevry, Rose

2013

Volltextzugriff (PDF)

Antimicrobial Activities of Polyhexamethylene Guanidine Hydrochloride-Based Disinfectant against Fungi Isolated from Cocoa Beans and Reference Strains of Bacteria

Journal of food protection, 2012-06, Vol.75 (6), p.1167-1171

2012

Volltextzugriff (PDF)

Assessment of the Risk of Microbial Contamination of an Urban Crop in the City of Daloa (Côte d'Ivoire): Case of Lettuce (Lactuca sativa L.)

Journal of food research, 2019-05, Vol.8 (3), p.122

2019

Volltextzugriff (PDF)

Low Occurrence of Mycotoxins in Traditional Peanut Butter is Associated with Risk for Consumers

European Journal of Nutrition & Food Safety, 2017-01, Vol.7 (4), p.233-243

2017

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Fungal Variation during Peanut Paste Storage

Microbiological and Physicochemical Characterization of Irrigation Water in Market Gardening in Korhogo

Biofilm formation in marine bacteria and biocidal sensitivity: interplay between a potent antibiofilm compound (AS162) and quorum-sensing autoinducers

Prevalence of Virulence Genes Associated with Diarrheagenic Pathotypes of Escherichia coli Isolates from Water, Sediment, Fish, and Crab in Aby Lagoon, Côte d’Ivoire

Modulation of violacein production and phenotypes associated with biofilm by exogenous quorum sensing N-acylhomoserine lactones in the marine bacterium Pseudoalteromonas ulvae TC14

Interaction with Enzyme IIBᴹᵖᵒ (EIIBᴹᵖᵒ) and Phosphorylation by Phosphorylated EIIBᴹᵖᵒ Exert Antagonistic Effects on the Transcriptional Activator ManR of Listeria monocytogenes

Microbiological and Physicochemical Characteristics of Three Types of “Soumbara” from Seeds of African Locust Bean in Korhogo Markets, Côte d’Ivoire

ANTIMICROBIAL RESISTANCE OF ENTEROTOXIGENIC ESCHERICHIA COLI STRAINS ISOLATED FROM ABY LAGOON IN IVORY COAST

Assessment of the antifungal activities of polyhexamethylene-guanidine hydrochloride (PHMGH)-based disinfectant against fungi isolated from papaya (Carica papaya L.) fruit

Effet du nombre de recyclages de la biomasse de Saccharomyces uvarum sur quelques paramètres de la fermentation primaire au cours de la production de la bière en Côte d'Ivoire

Multi-mycotoxin determination in rice, maize and peanut products most consumed in Côte d’Ivoire by UHPLC-MS/MS

Evaluation of Antimicrobial Efficacy of Hydrazide-Hydrazone Derivatives against Food Borne Pathogens

Evaluation of the Microbiological Quality of Pastries Marketed in the City of Man (Côte d’Ivoire)

Antibacterial Activity of Two Bell Pepper Extracts: Capsicum annuum L. and Capsicum frutescens

Microbiological and Nutritional Quality of Complementary Foods for Children (6 to 24 months) Produced in the City of Man (Côte d'Ivoire)

Antioxidant and Antimicrobial Activities of Various Extracts from Safou (Dacryodes edulis) Cultivated in Côte d’Ivoire

Qualité microbiologique et physico-chimique du « Tomi » : Une boisson artisanale à base de pulpe de Tamarindus indica, vendue à Korhogo (Côte d'Ivoire)

Assessment of the Microbial Contamination of Millet Flour (Pennisetum glaucum) Sold on the Public Markets of Daloa, Côte d’Ivoire

Interaction with Enzyme IIB^sup Mpo^ (EIIB^sup Mpo^) and Phosphorylation by Phosphorylated EIIB^sup Mpo^ Exert Antagonistic Effects on the Transcriptional Activator ManR of Listeria monocytogenes

Interaction with Enzyme IIB Mpo (EIIB Mpo ) and Phosphorylation by Phosphorylated EIIB Mpo Exert Antagonistic Effects on the Transcriptional Activator ManR of Listeria monocytogenes

Influence of Soaking Corn Kernels (Zea mays L.) with or without potash on the Fungal and Physico-chemical Quality of Their Flour

Assessing the Microbiological Level and the Incidence of Water-soaking on the Proximate Composition of two Cultivars of Cowpea (Vigna unguiculata L.) Grains Grown in Côte d’Ivoire

Antimicrobial Activities of Polyhexamethylene Guanidine Hydrochloride-Based Disinfectant against Fungi Isolated from Cocoa Beans and Reference Strains of Bacteria

Assessment of the Risk of Microbial Contamination of an Urban Crop in the City of Daloa (Côte d'Ivoire): Case of Lettuce (Lactuca sativa L.)

Low Occurrence of Mycotoxins in Traditional Peanut Butter is Associated with Risk for Consumers

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