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Acetylsalicylic acid as antifungal in Eremothecium and other yeasts

Antonie van Leeuwenhoek, 2007-05, Vol.91 (4), p.393-405

2007

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Uncovering the first double brimmed hat-shaped ascospores in Ambrosiozyma platypodis Van der Walt

Antonie van Leeuwenhoek, 2005-02, Vol.87 (2), p.169-170

2005

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Oxylipin covered ascospores of Eremothecium coryli

Antonie van Leeuwenhoek, 2006, Vol.89 (1), p.91-97

2006

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Mitochondrial Associated Yeast Flocculation--The Effect of Acetylsalicylic Acid

Journal of the Institute of Brewing, 2007, Vol.113 (1), p.42-47

2007

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Intracellular gas bubbles deform organelles in fermenting brewing yeasts

Journal of the Institute of Brewing, 2013-09, Vol.119 (1-2), p.15-16

2013

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Acetate-enhanced polymerized triacylglycerol utilization by Mucor circinelloides

World journal of microbiology & biotechnology, 2005-02, Vol.21 (1), p.97-99

2005

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Acetate Enhances Citric Acid Production by Yarrowia lipolytica When Grown on Sunflower Oil

Systematic and applied microbiology, 2004-03, Vol.27 (2), p.135-138

2004

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The Use of Fatty Acid and Sterol Analyses as Quality Control Methods in the Brewing Industry

Journal of the Institute of Brewing, 2002, Vol.108 (2), p.160-163

2002

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Arachidonic acid increases antifungal susceptibility of Candida albicans and Candida dubliniensis

Journal of antimicrobial chemotherapy, 2009-01, Vol.63 (1), p.124-128

2009

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Bioactive oxylipins in Saccharomyces cerevisiae

Journal of the Institute of Brewing, 2005, Vol.111 (3), p.304-308

2005

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Differentiation of Brewing and Related Yeasts Based on PCR Amplification and Restriction Fragment Length Polymorphism of Ribosomal DNA

Journal of the Institute of Brewing, 2002, Vol.108 (2), p.164-168

2002

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Mucor--a source of cocoa butter and gamma-linolenic acid

World journal of microbiology & biotechnology, 1994-07, Vol.10 (4), p.417-422

1994

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Production of 3R-hydroxy-polyenoic fatty acids by the yeast Dipodascopsis uninucleata

Lipids, 1997-12, Vol.32 (12), p.1277-1283

1997

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Mapping 3-hydroxy oxylipins on ascospores of Eremothecium sinecaudum

Antonie van Leeuwenhoek, 2004-11, Vol.86 (4), p.363-368

2004

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Oxylipins and ascospore morphology in the ascomycetous yeast genus Dipodascus

Antonie van Leeuwenhoek, 2003-01, Vol.83 (4), p.317-325

2003

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Oxylipin Associated Co-Flocculation in Yeasts

Journal of the Institute of Brewing, 2006, Vol.112 (1), p.66-71

2006

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Variation in functional ascospore parts in the ascomycetous yeast Dipodascopsis uninucleata

Antonie van Leeuwenhoek, 2004-04, Vol.85 (3), p.187-189

2004

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Fatty acid composition as a taxonomic characteristic for Microcystis and other coccoid cyanobacteria (blue-green alga) isolates

Hydrobiologia, 1995-07, Vol.308 (2), p.145-151

1995

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Hydroxy long-chain fatty acids in fungi

World journal of microbiology & biotechnology, 1994-09, Vol.10 (5), p.495-504

1994

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D-xylose utilization by Saccharomyces cerevisiae

Journal of general microbiology, 1989-11, Vol.135 (11), p.2791-2798

1989

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Production of gamma-linolenic acid by Mucor circinelloides and Mucor rouxii with acetic acid as carbon substrate

Biotechnology letters, 1995-09, Vol.17 (9), p.933-938

1995

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value of long-chain fatty acid composition in the identification of some brewery yeasts

Journal of the Institute of Brewing, 1987-05, Vol.93 (3), p.174-176

1987

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The effect of acetic acid concentration on the growth and production of gamma-linolenic acid byMucor circinelloides CBS 203.28 in fed-batch culture

World journal of microbiology & biotechnology, 1997-01, Vol.13 (1), p.81-87

1997

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The significance of long-chain fatty acid composition and other phenotypic characteristics in determining relationships among some Pichia and Candida species

Journal of general microbiology, 1988-07, Vol.134 (7), p.1893-1899

1988

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A novel oxylipin-associated 'ghosting' phenomenon in yeast flocculation

Antonie van Leeuwenhoek, 2000-05, Vol.77 (4), p.401-406

2000

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Acetylsalicylic acid as antifungal in Eremothecium and other yeasts

Uncovering the first double brimmed hat-shaped ascospores in Ambrosiozyma platypodis Van der Walt

Oxylipin covered ascospores of Eremothecium coryli

Mitochondrial Associated Yeast Flocculation--The Effect of Acetylsalicylic Acid

Intracellular gas bubbles deform organelles in fermenting brewing yeasts

Acetate-enhanced polymerized triacylglycerol utilization by Mucor circinelloides

Acetate Enhances Citric Acid Production by Yarrowia lipolytica When Grown on Sunflower Oil

The Use of Fatty Acid and Sterol Analyses as Quality Control Methods in the Brewing Industry

Arachidonic acid increases antifungal susceptibility of Candida albicans and Candida dubliniensis

Bioactive oxylipins in Saccharomyces cerevisiae

Differentiation of Brewing and Related Yeasts Based on PCR Amplification and Restriction Fragment Length Polymorphism of Ribosomal DNA

Mucor--a source of cocoa butter and gamma-linolenic acid

Production of 3R-hydroxy-polyenoic fatty acids by the yeast Dipodascopsis uninucleata

Mapping 3-hydroxy oxylipins on ascospores of Eremothecium sinecaudum

Oxylipins and ascospore morphology in the ascomycetous yeast genus Dipodascus

Oxylipin Associated Co-Flocculation in Yeasts

Variation in functional ascospore parts in the ascomycetous yeast Dipodascopsis uninucleata

Fatty acid composition as a taxonomic characteristic for Microcystis and other coccoid cyanobacteria (blue-green alga) isolates

Hydroxy long-chain fatty acids in fungi

D-xylose utilization by Saccharomyces cerevisiae

Production of gamma-linolenic acid by Mucor circinelloides and Mucor rouxii with acetic acid as carbon substrate

value of long-chain fatty acid composition in the identification of some brewery yeasts

The effect of acetic acid concentration on the growth and production of gamma-linolenic acid byMucor circinelloides CBS 203.28 in fed-batch culture

The significance of long-chain fatty acid composition and other phenotypic characteristics in determining relationships among some Pichia and Candida species

A novel oxylipin-associated 'ghosting' phenomenon in yeast flocculation

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