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Pyrocatechol, a component of coffee, suppresses LPS-induced inflammatory responses by inhibiting NF-κB and activating Nrf2

Scientific reports, 2020-02, Vol.10 (1), p.2584-2584, Article 2584

2020

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Osteoclast Differentiation Is Suppressed by Increased O-GlcNAcylation Due to Thiamet G Treatment

Biological and Pharmaceutical Bulletin, 2020/10/01, Vol.43(10), pp.1501-1505

2020

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Coffee extract inhibits adipogenesis in 3T3-L1 preadipocyes by interrupting insulin signaling through the downregulation of IRS1

PloS one, 2017-03, Vol.12 (3), p.e0173264-e0173264

2017

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Suppression of Neuroinflammation by Coffee Component Pyrocatechol via Inhibition of NF-κB in Microglia

International journal of molecular sciences, 2023-12, Vol.25 (1), p.316

2023

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TRPA1 Agonists-Allyl Isothiocyanate and Cinnamaldehyde-Induce Adrenaline Secretion

Bioscience, biotechnology, and biochemistry, 2008-10, Vol.72 (10), p.2608-2614

2008

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Supplemented Chondroitin Sulfate and Hyaluronic Acid Suppress Mineralization of the Chondrogenic Cell Line, ATDC5, via Direct Inhibition of Alkaline Phosphatase

Biological and Pharmaceutical Bulletin, 2017/12/01, Vol.40(12), pp.2075-2080

2017

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Coffee ingredients, hydroquinone, pyrocatechol, and 4-ethylcatechol exhibit anti-inflammatory activity through inhibiting NF-κB and activating Nrf2

Journal of functional foods, 2022-03, Vol.90, p.104980, Article 104980

2022

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Glucosamine Suppresses Osteoclast Differentiation through the Modulation of Glycosylation Including O-GlcNAcylation

Biological and Pharmaceutical Bulletin, 2017/03/01, Vol.40(3), pp.352-356

2017

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Vanillin reduction in the biosynthetic pathway of capsiate, a non-pungent component of Capsicum fruits, is catalyzed by cinnamyl alcohol dehydrogenase

Scientific reports, 2022-07, Vol.12 (1), p.12384-12384, Article 12384

2022

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Glucosamines Attenuate Bone Loss Due to Menopause by Regulating Osteoclast Function in Ovariectomized Mice

Biological and Pharmaceutical Bulletin, 2016/06/01, Vol.39(6), pp.1035-1041

2016

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Spermine Suppresses Adipocyte Differentiation and Exerts Anti-Obesity Effects In Vitro and In Vivo

International journal of molecular sciences, 2022-10, Vol.23 (19), p.11818

2022

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Roasting Enhances the Anti-Cataract Effect of Coffee Beans: Ameliorating Selenite-Induced Cataracts in Rats

Current eye research, 2017-06, Vol.42 (6), p.864-870

2017

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Coffee induces vascular endothelial growth factor (VEGF) expression in human neuroblastama SH-SY5Y cells

Nutritional neuroscience, 2017-07, Vol.20 (6), p.336-342

2017

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Potent Production of Capsaicinoids and Capsinoids by Capsicum Peppers

Journal of agricultural and food chemistry, 2013-11, Vol.61 (46), p.11127-11132

2013

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TRPV1 Agonist Monoacylglycerol Increases UCP1 Content in Brown Adipose Tissue and Suppresses Accumulation of Visceral Fat in Mice Fed a High-Fat and High-Sucrose Diet

Bioscience, biotechnology, and biochemistry, 2011, Vol.75 (5), p.904-909

2011

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Evaluation of Solubility Characteristics of a Hybrid Complex of Components of Soy

ACS omega, 2019-05, Vol.4 (5), p.8632-8640

2019

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Augmentation of Neurotoxicity of Anticancer Drugs by X-Ray Irradiation

In vivo (Athens), 2020-05, Vol.34 (3), p.1009-1016

2020

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Biological Properties of the Aggregated Form of Chitosan Magnetic Nanoparticle

In vivo (Athens), 2020-07, Vol.34 (4), p.1729-1738

2020

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Assessment of the Physical Properties of Inclusion Complexes of Forchlorfenuron and γ‑Cyclodextrin Derivatives and Their Promotion of Plant Growth

ACS omega, 2018-10, Vol.3 (10), p.13160-13169

2018

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The Biological Efficacy of Natural Products against Acute and Chronic Inflammatory Diseases in the Oral Region

Medicines (Basel, Switzerland), 2018-11, Vol.5 (4), p.122

2018

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Capsinoid is biosynthesized from phenylalanine and valine in a non-pungent pepper, Capsicum annuum L. cv. CH-19 Sweet

Bioscience, biotechnology, and biochemistry, 2006-06, Vol.70 (6), p.1513-1516

2006

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Synthesis of Stable Isotope-Labeled Precursors for the Biosyntheses of Capsaicinoids, Capsinoids, and Capsiconinoids

Bioscience, biotechnology, and biochemistry, 2011, Vol.75 (8), p.1611-1614

2011

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A single amino acid substitution alters the vanillylamine synthesis activity of Capsicum pAMT

Biochemical and biophysical research communications, 2023-11, Vol.680, p.86-92

2023

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Monoacylglycerols Activate Capsaicin Receptor, TRPV1

Lipids, 2008-06, Vol.43 (6), p.471-483

2008

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Novel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper (Capsicum annuum L.)

Journal of agricultural and food chemistry, 1998-05, Vol.46 (5), p.1695-1697

1998

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Pyrocatechol, a component of coffee, suppresses LPS-induced inflammatory responses by inhibiting NF-κB and activating Nrf2

Osteoclast Differentiation Is Suppressed by Increased O-GlcNAcylation Due to Thiamet G Treatment

Coffee extract inhibits adipogenesis in 3T3-L1 preadipocyes by interrupting insulin signaling through the downregulation of IRS1

Suppression of Neuroinflammation by Coffee Component Pyrocatechol via Inhibition of NF-κB in Microglia

TRPA1 Agonists-Allyl Isothiocyanate and Cinnamaldehyde-Induce Adrenaline Secretion

Supplemented Chondroitin Sulfate and Hyaluronic Acid Suppress Mineralization of the Chondrogenic Cell Line, ATDC5, via Direct Inhibition of Alkaline Phosphatase

Coffee ingredients, hydroquinone, pyrocatechol, and 4-ethylcatechol exhibit anti-inflammatory activity through inhibiting NF-κB and activating Nrf2

Glucosamine Suppresses Osteoclast Differentiation through the Modulation of Glycosylation Including O-GlcNAcylation

Vanillin reduction in the biosynthetic pathway of capsiate, a non-pungent component of Capsicum fruits, is catalyzed by cinnamyl alcohol dehydrogenase

Glucosamines Attenuate Bone Loss Due to Menopause by Regulating Osteoclast Function in Ovariectomized Mice

Spermine Suppresses Adipocyte Differentiation and Exerts Anti-Obesity Effects In Vitro and In Vivo

Roasting Enhances the Anti-Cataract Effect of Coffee Beans: Ameliorating Selenite-Induced Cataracts in Rats

Coffee induces vascular endothelial growth factor (VEGF) expression in human neuroblastama SH-SY5Y cells

Potent Production of Capsaicinoids and Capsinoids by Capsicum Peppers

TRPV1 Agonist Monoacylglycerol Increases UCP1 Content in Brown Adipose Tissue and Suppresses Accumulation of Visceral Fat in Mice Fed a High-Fat and High-Sucrose Diet

Evaluation of Solubility Characteristics of a Hybrid Complex of Components of Soy

Augmentation of Neurotoxicity of Anticancer Drugs by X-Ray Irradiation

Biological Properties of the Aggregated Form of Chitosan Magnetic Nanoparticle

Assessment of the Physical Properties of Inclusion Complexes of Forchlorfenuron and γ‑Cyclodextrin Derivatives and Their Promotion of Plant Growth

The Biological Efficacy of Natural Products against Acute and Chronic Inflammatory Diseases in the Oral Region

Capsinoid is biosynthesized from phenylalanine and valine in a non-pungent pepper, Capsicum annuum L. cv. CH-19 Sweet

Synthesis of Stable Isotope-Labeled Precursors for the Biosyntheses of Capsaicinoids, Capsinoids, and Capsiconinoids

A single amino acid substitution alters the vanillylamine synthesis activity of Capsicum pAMT

Monoacylglycerols Activate Capsaicin Receptor, TRPV1

Novel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper (Capsicum annuum L.)

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