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Prediction of pork quality with near infrared spectroscopy (NIRS) 1. Feasibility and robustness of NIRS measurements at laboratory scale

Meat science, 2012-07, Vol.91 (3), p.294-299

2012

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Prediction of pork quality with near infrared spectroscopy (NIRS) 2. Feasibility and robustness of NIRS measurements under production plant conditions

Meat science, 2012-07, Vol.91 (3), p.300-305

2012

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Muscle fibre type and meat quality

Meat science, 1998, Vol.49, p.S219-S229

1998

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Relationships between behavioral and meat quality characteristics of pigs raised under barren and enriched housing conditions

Journal of animal science, 2001-11, Vol.79 (11), p.2835

2001

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Fibre area and capillary supply in broiler breast muscle in relation to productivity and ascites

Meat science, 2000-12, Vol.56 (4), p.397-402

2000

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Effects of housing conditions of slaughter pigs on some post mortem muscle metabolites and pork quality characteristics

Meat science, 2004-04, Vol.66 (4), p.855-862

2004

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The effects of selection of pigs on growth rate vs leanness on histochemical characteristics of different muscles

Journal of animal science, 2000-05, Vol.78 (5), p.1247

2000

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Effect of dietary vitamin E supplementation on beef colour stability

Meat science, 2000, Vol.54 (1), p.17-22

2000

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Instrumental colour classification of veal carcasses

Meat science, 2001-02, Vol.57 (2), p.191-195

2001

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Post-mortem variation in pH, temperature, and colour profiles of veal carcasses in relation to breed, blood haemoglobin content, and carcass characteristics

Meat science, 1999-11, Vol.53 (3), p.195-202

1999

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Effects of rate of pH fall, time of deboning, aging period, and their interaction on veal quality characteristics

Journal of animal science, 2000-07, Vol.78 (7), p.1845

2000

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Effects of preslaughter muscle exercise on muscle metabolism and meat quality studied in anesthetized pigs of different halothane genotypes

Journal of animal science, 1995-01, Vol.73 (1), p.108

1995

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Effect of preslaughter anesthesia on muscle metabolism and meat quality of pigs of different halothane genotypes

Journal of animal science, 1993-06, Vol.71 (6), p.1477

1993

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Effect of temperature on porcine-muscle metabolism studied in isolated muscle-fibre strips

Meat science, 1994, Vol.38 (2), p.179-191

1994

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Variation in post-mortem rate of glycolyis does not necessarily affect drip loss of non-stimulated veal

Meat science, 1997-11, Vol.47 (3), p.323-329

1997

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Effect of dantrolene treatment on muscle metabolism and meat quality of anesthetized pigs of different halothane genotypes

Journal of animal science, 1994-08, Vol.72 (8), p.2008

1994

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Influence of preslaughter muscle temperature on muscle metabolism and meat quality in anesthetized pigs of different halothane genotypes

Journal of animal science, 1995-01, Vol.73 (1), p.96

1995

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Variation in post-mortem rate of glycolysis does not necessarily affect drip loss of non-stimulated veal

Meat science, 1997-11, Vol.47 (3/4), p.323-329

1997

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Skeletal muscle fibres as factors for pork quality

Livestock production science, 1999-07, Vol.60 (2-3), p.255-269

1999

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Die Produktion nicht kastrierter Eber - Herausforderungen und Chancen

Die Fleischwirtschaft, 2010, Vol.90 (2), p.107-109

2010

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Utility of Aspergillus Antigen Detection in Specimens Other than Serum Specimens

Clinical infectious diseases, 2004-11, Vol.39 (10), p.1467-1474

2004

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Optimization of the Cutoff Value for the Aspergillus Double-Sandwich Enzyme Immunoassay

Clinical infectious diseases, 2007-05, Vol.44 (10), p.1329-1336

2007

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Culture results from wound biopsy versus wound swab: does it matter for the assessment of wound infection?

Clinical microbiology and infection, 2019-05, Vol.25 (5), p.629.e7-629.e12

2019

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White Paper Cell Cultured Meat

Austin food sciences, 2021-03, Vol.6 (1)

2021

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Successful treatment of Fusarium keratitis with cornea transplantation and topical and systemic voriconazole

Clinical infectious diseases, 2005-06, Vol.40 (12), p.e110-e112

2005

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Prediction of pork quality with near infrared spectroscopy (NIRS) 1. Feasibility and robustness of NIRS measurements at laboratory scale

Prediction of pork quality with near infrared spectroscopy (NIRS) 2. Feasibility and robustness of NIRS measurements under production plant conditions

Muscle fibre type and meat quality

Relationships between behavioral and meat quality characteristics of pigs raised under barren and enriched housing conditions

Fibre area and capillary supply in broiler breast muscle in relation to productivity and ascites

Effects of housing conditions of slaughter pigs on some post mortem muscle metabolites and pork quality characteristics

The effects of selection of pigs on growth rate vs leanness on histochemical characteristics of different muscles

Effect of dietary vitamin E supplementation on beef colour stability

Instrumental colour classification of veal carcasses

Post-mortem variation in pH, temperature, and colour profiles of veal carcasses in relation to breed, blood haemoglobin content, and carcass characteristics

Effects of rate of pH fall, time of deboning, aging period, and their interaction on veal quality characteristics

Effects of preslaughter muscle exercise on muscle metabolism and meat quality studied in anesthetized pigs of different halothane genotypes

Effect of preslaughter anesthesia on muscle metabolism and meat quality of pigs of different halothane genotypes

Effect of temperature on porcine-muscle metabolism studied in isolated muscle-fibre strips

Variation in post-mortem rate of glycolyis does not necessarily affect drip loss of non-stimulated veal

Effect of dantrolene treatment on muscle metabolism and meat quality of anesthetized pigs of different halothane genotypes

Influence of preslaughter muscle temperature on muscle metabolism and meat quality in anesthetized pigs of different halothane genotypes

Variation in post-mortem rate of glycolysis does not necessarily affect drip loss of non-stimulated veal

Skeletal muscle fibres as factors for pork quality

Die Produktion nicht kastrierter Eber - Herausforderungen und Chancen

Utility of Aspergillus Antigen Detection in Specimens Other than Serum Specimens

Optimization of the Cutoff Value for the Aspergillus Double-Sandwich Enzyme Immunoassay

Culture results from wound biopsy versus wound swab: does it matter for the assessment of wound infection?

White Paper Cell Cultured Meat

Successful treatment of Fusarium keratitis with cornea transplantation and topical and systemic voriconazole

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