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World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis

PLoS medicine, 2015-12, Vol.12 (12), p.e1001921-e1001921

2015

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World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation

PloS one, 2016-01, Vol.11 (1), p.e0145839

2016

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World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010

PLoS medicine, 2015-12, Vol.12 (12), p.e1001923

2015

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World Health Organization Estimates of the Global and Regional Disease Burden of 11 Foodborne Parasitic Diseases, 2010: A Data Synthesis

PLoS medicine, 2015-12, Vol.12 (12), p.e1001920

2015

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Aetiology-Specific Estimates of the Global and Regional Incidence and Mortality of Diarrhoeal Diseases Commonly Transmitted through Food

PloS one, 2015-12, Vol.10 (12), p.e0142927-e0142927

2015

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Global disease burden of pathogens in animal source foods, 2010

PloS one, 2019-06, Vol.14 (6), p.e0216545

2019

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The global burden of listeriosis: a systematic review and meta-analysis

The Lancet infectious diseases, 2014-11, Vol.14 (11), p.1073-1082

2014

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Leishmaniasis worldwide and global estimates of its incidence

PloS one, 2012-05, Vol.7 (5), p.e35671-e35671

2012

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Increasing Incidence of Salmonella in Australia, 2000-2013

PloS one, 2016-10, Vol.11 (10), p.e0163989

2016

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Estimating the Burden of Febrile Illnesses

PLoS neglected tropical diseases, 2015-12, Vol.9 (12), p.e0004040-e0004040

2015

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Investigating the barriers and enablers to outbreak reporting in the Asia-Pacific region: A mixed-methods study protocol

PloS one, 2024-08, Vol.19 (8), p.e0300077

2024

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COVID-19 and investment in applied epidemiology

Bulletin of the World Health Organization, 2022-07, Vol.100 (7), p.415-415A

2022

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Diarrhoeal disease in children due to contaminated food

Bulletin of the World Health Organization, 2017-03, Vol.95 (3), p.233-234

2017

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Investigating international time trends in the incidence and prevalence of atopic eczema 1990-2010: a systematic review of epidemiological studies

PloS one, 2012-07, Vol.7 (7), p.e39803-e39803

2012

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Foodborne illness, Australia, circa 2000 and circa 2010

Emerging infectious diseases, 2014-11, Vol.20 (11), p.1857-1864

2014

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Methodological Framework for World Health Organization Estimates of the Global Burden of Foodborne Disease

PloS one, 2015-12, Vol.10 (12), p.e0142498

2015

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The changing epidemiology of shigellosis in Australia, 2001-2019

PLoS neglected tropical diseases, 2023-03, Vol.17 (3), p.e0010450-e0010450

2023

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Prevalence of Campylobacter coli and Campylobacter jejuni in Retail Chicken, Beef, Lamb, and Pork Products in Three Australian States

Journal of food protection, 2019-12, Vol.82 (12), p.2126-2134

2019

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Molecular characterization of Campylobacter spp. recovered from beef, chicken, lamb and pork products at retail in Australia

PloS one, 2020-07, Vol.15 (7), p.e0236889

2020

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Socio-demographic and health service factors associated with antibiotic dispensing in older Australian adults

PloS one, 2019-08, Vol.14 (8), p.e0221480-e0221480

2019

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Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

PloS one, 2017-09, Vol.12 (9), p.e0183641

2017

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Global incidence of human Shiga toxin-producing Escherichia coli infections and deaths: a systematic review and knowledge synthesis

Foodborne pathogens and disease, 2014-06, Vol.11 (6), p.447-455

2014

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Increasing incidence of invasive nontyphoidal Salmonella infections in Queensland, Australia, 2007-2016

PLoS neglected tropical diseases, 2019-03, Vol.13 (3), p.e0007187-e0007187

2019

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Evolutionary dynamics of multidrug resistant Salmonella enterica serovar 4,[5],12:i:- in Australia

Nature communications, 2021-08, Vol.12 (1), p.4786-4786, Article 4786

2021

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Health and social concerns about living in three communities affected by per- and polyfluoroalkyl substances (PFAS): A qualitative study in Australia

PloS one, 2021-01, Vol.16 (1), p.e0245141-e0245141

2021

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World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis

World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation

World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010

World Health Organization Estimates of the Global and Regional Disease Burden of 11 Foodborne Parasitic Diseases, 2010: A Data Synthesis

Aetiology-Specific Estimates of the Global and Regional Incidence and Mortality of Diarrhoeal Diseases Commonly Transmitted through Food

Global disease burden of pathogens in animal source foods, 2010

The global burden of listeriosis: a systematic review and meta-analysis

Leishmaniasis worldwide and global estimates of its incidence

Increasing Incidence of Salmonella in Australia, 2000-2013

Estimating the Burden of Febrile Illnesses

Investigating the barriers and enablers to outbreak reporting in the Asia-Pacific region: A mixed-methods study protocol

COVID-19 and investment in applied epidemiology

Diarrhoeal disease in children due to contaminated food

Investigating international time trends in the incidence and prevalence of atopic eczema 1990-2010: a systematic review of epidemiological studies

Foodborne illness, Australia, circa 2000 and circa 2010

Methodological Framework for World Health Organization Estimates of the Global Burden of Foodborne Disease

The changing epidemiology of shigellosis in Australia, 2001-2019

Prevalence of Campylobacter coli and Campylobacter jejuni in Retail Chicken, Beef, Lamb, and Pork Products in Three Australian States

Molecular characterization of Campylobacter spp. recovered from beef, chicken, lamb and pork products at retail in Australia

Socio-demographic and health service factors associated with antibiotic dispensing in older Australian adults

Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

Global incidence of human Shiga toxin-producing Escherichia coli infections and deaths: a systematic review and knowledge synthesis

Increasing incidence of invasive nontyphoidal Salmonella infections in Queensland, Australia, 2007-2016

Evolutionary dynamics of multidrug resistant Salmonella enterica serovar 4,[5],12:i:- in Australia

Health and social concerns about living in three communities affected by per- and polyfluoroalkyl substances (PFAS): A qualitative study in Australia

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