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THE EFFECTS OF INDUSTRY INCREASE AND URBANIZATION ON AIR POLLUTANTS IN TURKEY: A NONLINEAR AIR QUALITY MODEL

Applied ecology and environmental research, 2019, Vol.17 (4)

KILINC, B K

2019

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Arthroscopic versus Mini-Open Rotator Cuff Repair: Should We Ignore the Mini-Open Surgery?

Acta chirurgiae orthopaedicae et traumatologiae Čechoslovaca, 2021, Vol.88 (5), p.369-374

2021

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Effect of absorbent pads containing black seed or rosemary oils on the shelf life of sardine [Sardina pilchardus (Walbaum, 1792)] fillets

Journal of applied ichthyology, 2016-06, Vol.32 (3), p.552-558

2016

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Is Peroneus Longus Allograft Good Alternative for Anterior Cruciate Ligament Reconstruction: a Comparison Study

Acta chirurgiae orthopaedicae et traumatologiae Čechoslovaca, 2021, Vol.88 (1), p.58-62

2021

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Quality differences of whole ungutted sea bream ( Sparus aurata) and sea bass ( Dicentrarchus labrax) while stored in ice

Food control, 2007-05, Vol.18 (5), p.391-397

2007

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Plate Positioning Affects the Pressure on the Axillary Nerve Following a Deltopectoral Approach

Acta chirurgiae orthopaedicae et traumatologiae Čechoslovaca, 2021, Vol.88 (2), p.153-157

2021

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Investigation of the Optimal Interval for Staged Total Knee Arthroplasty for the Treatment of Advanced Bilateral Gonarthrosis

Acta chirurgiae orthopaedicae et traumatologiae Čechoslovaca, 2020-06, Vol.87 (3), p.203-209

2020

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Modified Lindgren-Turan Osteotomy for Hallux Valgus Deformity - a Review of 60 Cases

Acta chirurgiae orthopaedicae et traumatologiae Čechoslovaca, 2018, Vol.85 (5), p.325-330

2018

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Microbiological changes in whiting (Merlangius merlangus Linneaus, 1758) fillets during short-term cold storage and a traditional 'pastrami-like' treatment

Journal of applied ichthyology, 2016-06, Vol.32 (3), p.548-551

2016

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Effects of cooking methods on the proximate composition and fatty acid composition of seabass ( Dicentrarchus labrax, Linnaeus, 1758)

Food and bioproducts processing, 2008-09, Vol.86 (3), p.163-166

2008

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Comparison of Clinical and Radiological Results of Two Fixation Materials after Distal Chevron Osteotomy for Hallux Valgus? - Two Kirschner Wires versus Single Screw Fixation

Acta chirurgiae orthopaedicae et traumatologiae Čechoslovaca, 2020-10, Vol.87 (5), p.350-355

2020

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Interacting holographic dark energy in Bianchi type-V and IX universes with variable deceleration parameter

International journal of geometric methods in modern physics, 2020-09, Vol.17 (10), p.2050160

2020

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Effects of Gutting and Ungutting on Microbiological, Chemical, and Sensory Properties of Aquacultured Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax) Stored in Ice

Critical reviews in food science and nutrition, 2006-10, Vol.46 (7), p.519-527

2006

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MODELLING EXTREME RAINFALLS USING GENERALIZED ADDITIVE MODELS FOR LOCATION, SCALE AND SHAPE PARAMETERS

Applied ecology and environmental research, 2016, Vol.14 (4), p.635-644

SEZER, A.

2016

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Effect of titanium content on the microstructure and wear behavior of Fe(13-x)TixB7 (x=0-5) hardfacing alloy

Journal of mining and metallurgy. Section B, Metallurgy, 2022, Vol.58 (1), p.29-41

2022

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Influence of Cu Addition and Austempering Treatment on Mechanical Properties and Microstructure of GGG 50

Acta physica Polonica, A, 2017-09, Vol.132 (3), p.461-465

2017

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Effect of ungutting on microbiological, chemical and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice

European food research & technology, 2006-03, Vol.222 (5-6), p.719-726

2006

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Effects of using slurry ice on the microbiological, chemical and sensory assessments of aquacultured sea bass (Dicentrarchus labrax) stored at 4 °C

European food research & technology, 2006, Vol.222 (1-2), p.130-138

2006

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Different estrus induction protocols and fixed time artificial insemination during the anoestrous period in non-lactating Kivircik ewes

Journal of the Hellenic Veterinary Medical Society, 2018-05, Vol.69 (1), p.801

2018

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Chemical, microbiological and sensory changes in thawed frozen fillets of sardine ( Sardina pilchardus) during marination

Food chemistry, 2004-11, Vol.88 (2), p.275-280

2004

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SHELF LIFE OF NEW CULTURE SPECIE (DIPLODUS PUNTAZZO) IN REFRIGERATOR

Journal of muscle foods, 2008-07, Vol.19 (3), p.315-332

2008

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Wear behavior of the surface alloyed AISI 1020 steel with Fe-Nb-B by TIG welding technique

AIP Conference Proceedings, 2015, Vol.1653 (1)

2015

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Effect of H 3 BO 3 on the Corrosion Properties of Ni-B Based Electroplating Coatings

Acta physica Polonica, A, 2017-01, Vol.131 (1), p.147-149

2017

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Comparison of effects of slurry ice and flake ice pretreatments on the quality of aquacultured sea bream ( Sparus aurata) and sea bass ( Dicentrarchus labrax) stored at 4 °C

Food chemistry, 2007, Vol.104 (4), p.1611-1617

2007

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Tribological properties of CrN coatings deposited by nitro-chromizing treatment on AISI D2 steel

AIP Conference Proceedings, 2015, Vol.1653 (1)

2015

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THE EFFECTS OF INDUSTRY INCREASE AND URBANIZATION ON AIR POLLUTANTS IN TURKEY: A NONLINEAR AIR QUALITY MODEL

Arthroscopic versus Mini-Open Rotator Cuff Repair: Should We Ignore the Mini-Open Surgery?

Effect of absorbent pads containing black seed or rosemary oils on the shelf life of sardine [Sardina pilchardus (Walbaum, 1792)] fillets

Is Peroneus Longus Allograft Good Alternative for Anterior Cruciate Ligament Reconstruction: a Comparison Study

Quality differences of whole ungutted sea bream ( Sparus aurata) and sea bass ( Dicentrarchus labrax) while stored in ice

Plate Positioning Affects the Pressure on the Axillary Nerve Following a Deltopectoral Approach

Investigation of the Optimal Interval for Staged Total Knee Arthroplasty for the Treatment of Advanced Bilateral Gonarthrosis

Modified Lindgren-Turan Osteotomy for Hallux Valgus Deformity - a Review of 60 Cases

Microbiological changes in whiting (Merlangius merlangus Linneaus, 1758) fillets during short-term cold storage and a traditional 'pastrami-like' treatment

Effects of cooking methods on the proximate composition and fatty acid composition of seabass ( Dicentrarchus labrax, Linnaeus, 1758)

Comparison of Clinical and Radiological Results of Two Fixation Materials after Distal Chevron Osteotomy for Hallux Valgus? - Two Kirschner Wires versus Single Screw Fixation

Interacting holographic dark energy in Bianchi type-V and IX universes with variable deceleration parameter

Effects of Gutting and Ungutting on Microbiological, Chemical, and Sensory Properties of Aquacultured Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax) Stored in Ice

MODELLING EXTREME RAINFALLS USING GENERALIZED ADDITIVE MODELS FOR LOCATION, SCALE AND SHAPE PARAMETERS

Effect of titanium content on the microstructure and wear behavior of Fe(13-x)TixB7 (x=0-5) hardfacing alloy

Influence of Cu Addition and Austempering Treatment on Mechanical Properties and Microstructure of GGG 50

Effect of ungutting on microbiological, chemical and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice

Effects of using slurry ice on the microbiological, chemical and sensory assessments of aquacultured sea bass (Dicentrarchus labrax) stored at 4 °C

Different estrus induction protocols and fixed time artificial insemination during the anoestrous period in non-lactating Kivircik ewes

Chemical, microbiological and sensory changes in thawed frozen fillets of sardine ( Sardina pilchardus) during marination

SHELF LIFE OF NEW CULTURE SPECIE (DIPLODUS PUNTAZZO) IN REFRIGERATOR

Wear behavior of the surface alloyed AISI 1020 steel with Fe-Nb-B by TIG welding technique

Effect of H 3 BO 3 on the Corrosion Properties of Ni-B Based Electroplating Coatings

Comparison of effects of slurry ice and flake ice pretreatments on the quality of aquacultured sea bream ( Sparus aurata) and sea bass ( Dicentrarchus labrax) stored at 4 °C

Tribological properties of CrN coatings deposited by nitro-chromizing treatment on AISI D2 steel

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