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Effects of Cooking Methods on Free Amino Acid Contents in Vegetables

Journal of Nutritional Science and Vitaminology, 2019/06/30, Vol.65(3), pp.264-271

2019

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Antioxidant activity of various extracts and fractions of Chenopodium quinoa and Amaranthus spp. seeds

Food chemistry, 2008-01, Vol.106 (2), p.760-766

2008

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Identification of a Novel Glycoside, Leptosin, as a Chemical Marker of Manuka Honey

Journal of agricultural and food chemistry, 2012-04, Vol.60 (13), p.3418-3423

2012

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Umbelliferose Isolated from Cuminum cyminum L. Seeds Inhibits Antigen-Induced Degranulation in Rat Basophilic Leukemia RBL-2H3 Cells

Molecules (Basel, Switzerland), 2022-06, Vol.27 (13), p.4101

2022

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Antioxidant Properties of Ferulic Acid and Its Related Compounds

Journal of agricultural and food chemistry, 2002-03, Vol.50 (7), p.2161-2168

2002

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The influence of agar gel texture on sucrose release

Food hydrocolloids, 2014-05, Vol.36, p.196-203

2014

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The ellagitannin trimer rugosin G inhibits recombinant human histidine decarboxylase

Bioscience, biotechnology, and biochemistry, 2019-07, Vol.83 (7), p.1315-1318

2019

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Antioxidant Activity of Chemical Components from Sage (Salvia officinalis L.) and Thyme (Thymus vulgaris L.) Measured by the Oil Stability Index Method

Journal of agricultural and food chemistry, 2002-03, Vol.50 (7), p.1845-1851

2002

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Anti-allergenic activity of polymethoxyflavones from Kaempferia parviflora

Journal of functional foods, 2015-03, Vol.13, p.100-107

2015

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Strong Inhibition of Secretory Sphingomyelinase by Catechins, Particularly by (−)-Epicatechin 3-O-Gallate and (−)-3′-O-Methylepigallocatechin 3-O-Gallate

Journal of Nutritional Science and Vitaminology, 2016, Vol.62(2), pp.123-129

2016

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Increase in Secretory Sphingomyelinase Activity and Specific Ceramides in the Aorta of Apolipoprotein E Knockout Mice during Aging

Biological and Pharmaceutical Bulletin, 2013/07/01, Vol.36(7), pp.1192-1196

2013

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Antioxidant properties of gingerol related compounds from ginger

BioFactors (Oxford), 2004, Vol.21 (1-4), p.293-296

2004

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Inhibition of Morganella morganii Histidine Decarboxylase Activity and Histamine Accumulation in Mackerel Muscle Derived from Filipendula ulumaria Extracts

Journal of food protection, 2016-03, Vol.79 (3), p.463-467

2016

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Inhibitory activity of Filipendula ulmaria constituents on recombinant human histidine decarboxylase

Food chemistry, 2013-06, Vol.138 (2-3), p.1551-1556

2013

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Identification, Quantitative Determination, and Antioxidative Activities of Chlorogenic Acid Isomers in Prune (Prunus d omestica L.)

Journal of agricultural and food chemistry, 2000-11, Vol.48 (11), p.5512-5516

2000

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Antioxidant Potential of Non-Extractable Fractions of Dried Persimmon (Diospyros kaki Thunb.) in Streptozotocin-Induced Diabetic Rats

Antioxidants, 2022-08, Vol.11 (8), p.1555

2022

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Components for Inhibiting Lipid Oxidation Related to Discoloration of Carotenoid Contained in Sugarcane Extract

Food Science and Technology Research, 2019, Vol.25(5), pp.715-725

2019

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Chemical constituents of cape aloe [Aloe ferox] and their synergistic growth-inhibiting effect on Ehrlich ascites tumor cells

Bioscience, biotechnology, and biochemistry, 2007-05, Vol.71 (5), p.1220-1229

2007

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Inhibition of recombinant human histidine decarboxylase activity in different strawberry cultivars

Acta physiologiae plantarum, 2017-06, Vol.39 (6), p.1-6, Article 134

2017

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Isolation of phenolic components from strawberry cultivar 'Tokun' and their inhibitory activities on recombinant human histidine decarboxylase

JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, Vol.20 (2), p.33-39

2020

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Comparison of Antioxidative Properties of Carbazole Alkaloids from Murraya koenigii Leaves

Journal of agricultural and food chemistry, 2003-10, Vol.51 (22), p.6461-6467

2003

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Food Components Inhibiting Recombinant Human Histidine Decarboxylase Activity

Journal of agricultural and food chemistry, 2007-01, Vol.55 (2), p.299-304

2007

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Antioxidant effects of some ginger constituents

Journal of food science, 1993-11, Vol.58 (6), p.1407-1410

1993

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Inhibitory activity of Pimenta dioica extracts and constituents on recombinant human histidine decarboxylase

Food chemistry, 2009-03, Vol.113 (2), p.445-449

2009

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Construction of a free-form amino acid database for vegetables and mushrooms

Integrative food, nutrition and metabolism, 2017, Vol.4 (3)

2017

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Effects of Cooking Methods on Free Amino Acid Contents in Vegetables

Antioxidant activity of various extracts and fractions of Chenopodium quinoa and Amaranthus spp. seeds

Identification of a Novel Glycoside, Leptosin, as a Chemical Marker of Manuka Honey

Umbelliferose Isolated from Cuminum cyminum L. Seeds Inhibits Antigen-Induced Degranulation in Rat Basophilic Leukemia RBL-2H3 Cells

Antioxidant Properties of Ferulic Acid and Its Related Compounds

The influence of agar gel texture on sucrose release

The ellagitannin trimer rugosin G inhibits recombinant human histidine decarboxylase

Antioxidant Activity of Chemical Components from Sage (Salvia officinalis L.) and Thyme (Thymus vulgaris L.) Measured by the Oil Stability Index Method

Anti-allergenic activity of polymethoxyflavones from Kaempferia parviflora

Strong Inhibition of Secretory Sphingomyelinase by Catechins, Particularly by (−)-Epicatechin 3-O-Gallate and (−)-3′-O-Methylepigallocatechin 3-O-Gallate

Increase in Secretory Sphingomyelinase Activity and Specific Ceramides in the Aorta of Apolipoprotein E Knockout Mice during Aging

Antioxidant properties of gingerol related compounds from ginger

Inhibition of Morganella morganii Histidine Decarboxylase Activity and Histamine Accumulation in Mackerel Muscle Derived from Filipendula ulumaria Extracts

Inhibitory activity of Filipendula ulmaria constituents on recombinant human histidine decarboxylase

Identification, Quantitative Determination, and Antioxidative Activities of Chlorogenic Acid Isomers in Prune (Prunus d omestica L.)

Antioxidant Potential of Non-Extractable Fractions of Dried Persimmon (Diospyros kaki Thunb.) in Streptozotocin-Induced Diabetic Rats

Components for Inhibiting Lipid Oxidation Related to Discoloration of Carotenoid Contained in Sugarcane Extract

Chemical constituents of cape aloe [Aloe ferox] and their synergistic growth-inhibiting effect on Ehrlich ascites tumor cells

Inhibition of recombinant human histidine decarboxylase activity in different strawberry cultivars

Isolation of phenolic components from strawberry cultivar 'Tokun' and their inhibitory activities on recombinant human histidine decarboxylase

Comparison of Antioxidative Properties of Carbazole Alkaloids from Murraya koenigii Leaves

Food Components Inhibiting Recombinant Human Histidine Decarboxylase Activity

Antioxidant effects of some ginger constituents

Inhibitory activity of Pimenta dioica extracts and constituents on recombinant human histidine decarboxylase

Construction of a free-form amino acid database for vegetables and mushrooms

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