UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Changing dietary habits of ethnic groups in Europe and implications for health

Nutrition reviews, 2008-04, Vol.66 (4), p.203-215

2008

Volltextzugriff (PDF)

Effects of Tea Polyphenols on Emulsification of Olive Oil in a Small Intestine Model System

Journal of agricultural and food chemistry, 2006-03, Vol.54 (5), p.1906-1913

2006

Volltextzugriff (PDF)

Iron binding characteristics of phenolic compounds: some tentative structure–activity relations

Food chemistry, 2003-05, Vol.81 (1), p.133-140

2003

Volltextzugriff (PDF)

Identifying critical nutrient intake in groups at risk of poverty in Europe: the CHANCE project approach

Nutrients, 2014-04, Vol.6 (4), p.1374-1393

2014

Volltextzugriff (PDF)

Factors affecting the levels of catechins and caffeine in tea beverage: estimated daily intakes and antioxidant activity

Journal of the science of food and agriculture, 2005-09, Vol.85 (12), p.2125-2133

2005

Volltextzugriff (PDF)

Electrochemical Creatinine Biosensors

Analytical chemistry (Washington), 2008-11, Vol.80 (21), p.7910-7917

2008

Volltextzugriff (PDF)

Assessment and Comparison of Diet Quality and Physical Activity of African-Caribbean, South Asian and Caucasian Groups in the UK

International Journal of Food Science, Nutrition and Dietetics, 2013-06, Vol.2 (5), p.45-50

2013

Volltextzugriff (PDF)

Vitamin composition of ethnic foods commonly consumed in Europe

Food & nutrition research, 2012-01, Vol.56 (1), p.5639-7

2012

Volltextzugriff (PDF)

Mineral composition of commonly consumed ethnic foods in Europe

Food & nutrition research, 2012-01, Vol.56 (1), p.17665-8

2012

Volltextzugriff (PDF)

A RP-HPLC method for the determination of tea catechins

Cancer letters, 1997-03, Vol.114 (1), p.171-172

1997

Volltextzugriff (PDF)

Prevalence, risk factors and complications associated with type 2 diabetes in migrant South Asians

Diabetes/metabolism research and reviews, 2012-01, Vol.28 (1), p.6-24

2012

Volltextzugriff (PDF)

INTRAUTERINE FETAL DEATH CASES AT TERTIARY CENTER

Journal of evidence based medicine and healthcare, 2018-01, Vol.5 (5), p.461-464

2018

Volltextzugriff (PDF)

Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk‐of‐Poverty

Molecular nutrition & food research, 2019-01, Vol.63 (1), p.e1800216-n/a

2019

Volltextzugriff (PDF)

Carotenoid and retinol composition of South Asian foods commonly consumed in the UK

Journal of food composition and analysis, 2012-03, Vol.25 (2), p.166-172

2012

Volltextzugriff (PDF)

The composition of Indian foods-mineral composition and intakes of Indian vegetarian populations

Journal of the science of food and agriculture, 1995-02, Vol.67 (2), p.267-276

1995

Volltextzugriff (PDF)

Application of ethnic food composition data for understanding the diet and nutrition of South Asians in the UK

Food chemistry, 2013-10, Vol.140 (3), p.436-442

2013

Volltextzugriff (PDF)

Estimating the nutrient composition of South Asian foods using a recipe calculation method

Food chemistry, 2009-04, Vol.113 (3), p.825-831

2009

Volltextzugriff (PDF)

Phytate content of Indian foods and intakes by vegetarian Indians of Hisar Region, Haryana State

Journal of agricultural and food chemistry, 1994-11, Vol.42 (11), p.2440-2444

1994

Volltextzugriff (PDF)

Antioxidant activity of tea extracts in lipids and correlation with polyphenol content

European journal of lipid science and technology, 2006-04, Vol.108 (4), p.351-362

2006

Volltextzugriff (PDF)

Nutrition reviews, 2008-04, Vol.66 (4), p.203-215

2008

Volltextzugriff (PDF)

Dietary fibre composition of Indian foods and intakes of Indian vegetarian populations

Journal of human nutrition and dietetics, 1995-12, Vol.8 (6), p.447-456

Khokhar, Santosh

1995

Volltextzugriff (PDF)

Vitamin composition of ethnic foods commonly consumed in Europe

Food & nutrition research, 2012, Vol.56

2012

Volltextzugriff (PDF)

In vitro availability of iron and zinc from some Indian vegetarian diets: correlations with dietary fibre and phytate

Food chemistry, 1996-06, Vol.56 (2), p.111-114

1996

Volltextzugriff (PDF)

Mineral composition of commonly consumed ethnic foods in Europe

Food & nutrition research, 2012, Vol.56

2012

Volltextzugriff (PDF)

Dietary fibers: their effects on intestinal digestive enzyme activities

The Journal of nutritional biochemistry, 1994-04, Vol.5 (4), p.176-180

Khokhar, Santosh

1994

Volltextzugriff (PDF)

1 – 25 von 35

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(30)
Mit Volltextzugriff
(29)

Publikationsform

Artikel
(33)
Buchkapitel
(2)

Sprache

Englisch
(34)
Arabisch
(1)

Erscheinungsjahr

n.n

Menü

Weitere Dienste

Einstellungen

Changing dietary habits of ethnic groups in Europe and implications for health

Effects of Tea Polyphenols on Emulsification of Olive Oil in a Small Intestine Model System

Iron binding characteristics of phenolic compounds: some tentative structure–activity relations

Identifying critical nutrient intake in groups at risk of poverty in Europe: the CHANCE project approach

Factors affecting the levels of catechins and caffeine in tea beverage: estimated daily intakes and antioxidant activity

Electrochemical Creatinine Biosensors

Assessment and Comparison of Diet Quality and Physical Activity of African-Caribbean, South Asian and Caucasian Groups in the UK

Vitamin composition of ethnic foods commonly consumed in Europe

Mineral composition of commonly consumed ethnic foods in Europe

A RP-HPLC method for the determination of tea catechins

Prevalence, risk factors and complications associated with type 2 diabetes in migrant South Asians

INTRAUTERINE FETAL DEATH CASES AT TERTIARY CENTER

Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk‐of‐Poverty

Carotenoid and retinol composition of South Asian foods commonly consumed in the UK

The composition of Indian foods-mineral composition and intakes of Indian vegetarian populations

Application of ethnic food composition data for understanding the diet and nutrition of South Asians in the UK

Estimating the nutrient composition of South Asian foods using a recipe calculation method

Phytate content of Indian foods and intakes by vegetarian Indians of Hisar Region, Haryana State

Antioxidant activity of tea extracts in lipids and correlation with polyphenol content

Changing dietary habits of ethnic groups in Europe and implications for health: Nutrition Reviews©, Vol. 66, No. 4

Dietary fibre composition of Indian foods and intakes of Indian vegetarian populations

Vitamin composition of ethnic foods commonly consumed in Europe

In vitro availability of iron and zinc from some Indian vegetarian diets: correlations with dietary fibre and phytate

Mineral composition of commonly consumed ethnic foods in Europe

Dietary fibers: their effects on intestinal digestive enzyme activities

Suchergebnisse filtern