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Anticancer Properties of Different Varieties of Date Palm (Phoenix dactylifera L.) Leaf Extracts in Human Tumor Cells: a Comparative Study

Plant foods for human nutrition (Dordrecht), 2024-06, Vol.79 (2), p.518-525

2024

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Isolation and identification of a new Bacillus glycinifermentans strain from date palm rhizosphere and its effect on barley seeds under heavy metal stress

Brazilian journal of microbiology, 2024-03, Vol.55 (1), p.843-854

2024

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Oat (Avena sativa L.): Oil and Nutriment Compounds Valorization for Potential Use in Industrial Applications

Journal of Oleo Science, 2015, Vol.64(9), pp.915-932

2015

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Chemical composition and antibacterial activity of Opuntia ficus-indica f. inermis (cactus pear) flowers

Journal of medicinal food, 2014-08, Vol.17 (8), p.908-914

2014

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Morphological and biochemical behavior of fenugreek (Trigonella foenum-graecum) under copper stress

Ecotoxicology and environmental safety, 2013-12, Vol.98, p.46-53

2013

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Seed quality as a proxy of climate-ready orphan legumes: the need for a multidisciplinary and multi-actor vision

Frontiers in plant science, 2024-08, Vol.15, p.1388866

2024

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Effect of treated and untreated domestic wastewater on seed germination, seedling growth and amylase and lipase activities in Avena sativa L

Journal of the science of food and agriculture, 2013-05, Vol.93 (7), p.1568-1574

2013

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Purification and characterization of a maltogenic amylase from Fenugreek (Trigonella foenum graecum) seeds using the Box Benkhen Design (BBD)

Industrial crops and products, 2013-05, Vol.43, p.334-339

2013

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Synthesis, Photophysical Characterization and Evaluation of Biological Properties of C7, a Novel Symmetric Tetra -Imidazolium- Bis -Heterocycle

Microorganisms (Basel), 2023-02, Vol.11 (2), p.495

2023

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Thermostability enhancement and change in starch hydrolysis profile of the maltohexaose-forming amylase of Bacillus stearothermophilus US100 strain

Biochemical journal, 2006-02, Vol.394 (Pt 1), p.51-56

2006

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Synthesis, bioassay and molecular docking of novel pyrazole and pyrazolone derivatives as acetylcholinesterase inhibitors

Journal of molecular structure, 2022-09, Vol.1263, p.133105, Article 133105

2022

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Pyrazole and pyrazolone derivatives as specific α-glucosidase inhibitors: in vitro combined with in silico, hemolytic and cytotoxicity studies

Journal of molecular structure, 2023-12, Vol.1294, p.136331, Article 136331

2023

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In silico evidence of antiviral activity against SARS-CoV-2 main protease of oligosaccharides from Porphyridium sp

The Science of the total environment, 2022-08, Vol.836, p.155580-155580, Article 155580

2022

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New Specific α‐Glucosidase Inhibitor Flavonoid from Thymelaea tartonraira Leaves: Structure Elucidation, Biological and Molecular Docking Studies

Chemistry & biodiversity, 2023-03, Vol.20 (3), p.e202200944-n/a

2023

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Antiplatelet activity and toxicity profile of novel phosphonium salts derived from Michael reaction

European journal of pharmaceutical sciences, 2024-03, Vol.194, p.106692-106692, Article 106692

2024

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Apigenin analogues as SARS-CoV-2 main protease inhibitors: In-silico screening approach

Bioengineered, 2022-02, Vol.13 (2), p.3350-3361

2022

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Extraction optimization and in vitro and in vivo anti-postprandial hyperglycemia effects of inhibitor from Phoenix dactylifera L. parthenocarpic fruit

Biomedicine & pharmacotherapy, 2017-04, Vol.88, p.835-843

2017

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Synthesis, In Vitro α-Amylase Inhibition Activity and Molecular Docking of some Coumarin Derivatives

Chemistry Africa, 2024-08, Vol.7 (6), p.3109-3118

2024

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Variation in chemical composition and biological activities of two species of Opuntia flowers at four stages of flowering

Industrial crops and products, 2012-05, Vol.37 (1), p.34-40

2012

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Biochemical and Functional Characterization by Site-Directed Mutagenesis of a Phospholipase A[sub.2] from IScorpio maurus/I Venom

Processes, 2023-12, Vol.11 (12)

2023

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Antioxidant, Anti-Inflammatory, and Antitumoral Effects of Aqueous Ethanolic Extract from Phoenix dactylifera L. Parthenocarpic Dates

BioMed research international, 2018-01, Vol.2018 (2018), p.1-7

2018

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Identification of a new oat β-amylase by functional proteomics

Biochimica et biophysica acta, 2016-01, Vol.1864 (1), p.52-61

2016

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Evaluation of anti-diabetic and anti-tumoral activities of bioactive compounds from Phoenix dactylifera L’s leaf: In vitro and in vivo approach

Biomedicine & pharmacotherapy, 2016-12, Vol.84, p.415-422

2016

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Molecular and computational characterization of ABCB11 and ABCG5 variants in Tunisian patients with neonatal/infantile low‐GGT intrahepatic cholestasis: Genetic diagnosis and genotype–phenotype correlation assessment

Annals of human genetics, 2024-05, Vol.88 (3), p.194-211

2024

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Extraction, partial purification and characterization of amylase from parthenocarpic date (Phoenix dactylifera): effect on cake quality

Journal of the science of food and agriculture, 2017-08, Vol.97 (10), p.3445-3452

2017

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Anticancer Properties of Different Varieties of Date Palm (Phoenix dactylifera L.) Leaf Extracts in Human Tumor Cells: a Comparative Study

Isolation and identification of a new Bacillus glycinifermentans strain from date palm rhizosphere and its effect on barley seeds under heavy metal stress

Oat (Avena sativa L.): Oil and Nutriment Compounds Valorization for Potential Use in Industrial Applications

Chemical composition and antibacterial activity of Opuntia ficus-indica f. inermis (cactus pear) flowers

Morphological and biochemical behavior of fenugreek (Trigonella foenum-graecum) under copper stress

Seed quality as a proxy of climate-ready orphan legumes: the need for a multidisciplinary and multi-actor vision

Effect of treated and untreated domestic wastewater on seed germination, seedling growth and amylase and lipase activities in Avena sativa L

Purification and characterization of a maltogenic amylase from Fenugreek (Trigonella foenum graecum) seeds using the Box Benkhen Design (BBD)

Synthesis, Photophysical Characterization and Evaluation of Biological Properties of C7, a Novel Symmetric Tetra -Imidazolium- Bis -Heterocycle

Thermostability enhancement and change in starch hydrolysis profile of the maltohexaose-forming amylase of Bacillus stearothermophilus US100 strain

Synthesis, bioassay and molecular docking of novel pyrazole and pyrazolone derivatives as acetylcholinesterase inhibitors

Pyrazole and pyrazolone derivatives as specific α-glucosidase inhibitors: in vitro combined with in silico, hemolytic and cytotoxicity studies

In silico evidence of antiviral activity against SARS-CoV-2 main protease of oligosaccharides from Porphyridium sp

New Specific α‐Glucosidase Inhibitor Flavonoid from Thymelaea tartonraira Leaves: Structure Elucidation, Biological and Molecular Docking Studies

Antiplatelet activity and toxicity profile of novel phosphonium salts derived from Michael reaction

Apigenin analogues as SARS-CoV-2 main protease inhibitors: In-silico screening approach

Extraction optimization and in vitro and in vivo anti-postprandial hyperglycemia effects of inhibitor from Phoenix dactylifera L. parthenocarpic fruit

Synthesis, In Vitro α-Amylase Inhibition Activity and Molecular Docking of some Coumarin Derivatives

Variation in chemical composition and biological activities of two species of Opuntia flowers at four stages of flowering

Biochemical and Functional Characterization by Site-Directed Mutagenesis of a Phospholipase A[sub.2] from IScorpio maurus/I Venom

Antioxidant, Anti-Inflammatory, and Antitumoral Effects of Aqueous Ethanolic Extract from Phoenix dactylifera L. Parthenocarpic Dates

Identification of a new oat β-amylase by functional proteomics

Evaluation of anti-diabetic and anti-tumoral activities of bioactive compounds from Phoenix dactylifera L’s leaf: In vitro and in vivo approach

Molecular and computational characterization of ABCB11 and ABCG5 variants in Tunisian patients with neonatal/infantile low‐GGT intrahepatic cholestasis: Genetic diagnosis and genotype–phenotype correlation assessment

Extraction, partial purification and characterization of amylase from parthenocarpic date (Phoenix dactylifera): effect on cake quality

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