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Grape seed proanthocyanidin extract inhibits DNA and protein damage and labile iron, enzyme, and cancer cell activities

Scientific reports, 2022-07, Vol.12 (1), p.12393-12393, Article 12393

2022

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Inhibition of Listeria innocua in Cheddar Cheese by Addition of Nisin Z in Liposomes or by In Situ Production in Mixed Culture

Applied and Environmental Microbiology, 2002-08, Vol.68 (8), p.3683-3690

2002

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Antibacterial Activities of Nisin Z Encapsulated in Liposomes or Produced In Situ by Mixed Culture during Cheddar Cheese Ripening

Applied and Environmental Microbiology, 2002-11, Vol.68 (11), p.5607-5619

2002

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Functional, bioactive, biochemical, and physicochemical properties of the Dolichos lablab bean

Food & function, 2017-02, Vol.8 (2), p.872-88

2017

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Liposome encapsulated nisin Z: optimization, stability and release during milk fermentation

International dairy journal, 2003, Vol.13 (4), p.325-336

2003

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Inactivation of foodborne pathogens in milk using dynamic high pressure

Journal of food protection, 2002-02, Vol.65 (2), p.345-352

2002

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Improvement of Texture and Structure of Reduced-Fat Cheddar Cheese by Exopolysaccharide-Producing Lactococci

Journal of dairy science, 2006-01, Vol.89 (1), p.95-110

2006

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Comparison of different application strategies of divergicin M35 for inactivation of Listeria monocytogenes in cold-smoked wild salmon

Food microbiology, 2009-12, Vol.26 (8), p.783-793

2009

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Impact of Autolytic, Proteolytic, and Nisin-Producing Adjunct Cultures on Biochemical and Textural Properties of Cheddar Cheese

Journal of dairy science, 2004-06, Vol.87 (6), p.1585-1594

2004

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Study of the physicochemical and biological stability of pediocin PA-1 in the upper gastrointestinal tract conditions using a dynamic in vitro model

Journal of applied microbiology, 2010-07, Vol.109 (1), p.54-64

2010

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Antibiotic Susceptibility Profile of Bifidobacteria as Affected by Oxgall, Acid, and Hydrogen Peroxide Stress

Antimicrobial Agents and Chemotherapy, 2007-01, Vol.51 (1), p.169-174

2007

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Effect of dynamic high pressure on microbiological, rheological and microstructural quality of Cheddar cheese

International dairy journal, 2002, Vol.12 (5), p.435-446

2002

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Effect of Bifidobacterium thermacidophilum probiotic feeding on enterohemorrhagic Escherichia coli O157:H7 infection in BALB/c mice

International journal of food microbiology, 2006-08, Vol.111 (1), p.26-33

2006

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Impact of liposome-encapsulated enzyme cocktails on cheddar cheese ripening

Food research international, 2003, Vol.36 (3), p.241-252

2003

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Purification, characterization and amino acid sequencing of divergicin M35: a novel class IIa bacteriocin produced by Carnobacterium divergens M35

International journal of food microbiology, 2004-12, Vol.97 (2), p.123-136

2004

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In vitro inhibition of Escherichia coli O157:H7 by bifidobacterial strains of human origin

International journal of food microbiology, 2004-04, Vol.92 (1), p.69-78

2004

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Production of antibacterial substances by bifidobacterial isolates from infant stool active against Listeria monocytogenes

Journal of applied microbiology, 2003-01, Vol.95 (5), p.1058-1069

2003

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Impact of ropy and capsular exopolysaccharide-producing strains of Lactococcus lactis subsp. cremoris on reduced-fat Cheddar cheese production and whey composition

International dairy journal, 2005-05, Vol.15 (5), p.459-471

2005

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Classification of a moderately oxygen-tolerant isolate from baby faeces as Bifidobacterium thermophilum

BMC microbiology, 2007-08, Vol.7 (1), p.79-79, Article 79

2007

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Impact of Nisin Producing Culture and Liposome-encapsulated Nisin on Ripening of Lactobacillus added-Cheddar Cheese

Journal of dairy science, 2003-06, Vol.86 (6), p.1895-1909

2003

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Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin M35, a new pediocin‐like bacteriocin

Journal of applied microbiology, 2006-01, Vol.100 (1), p.29-39

2006

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Growth of Carnobacterium divergens M35 and production of Divergicin M35 in snow crab by-product, a natural-grade medium

Food science & technology, 2009-03, Vol.42 (2), p.624-632

2009

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Acceleration of Cheddar Cheese Lipolysis by Using Liposome-entrapped Lipases

Journal of food science, 2002-03, Vol.67 (2), p.485-492

2002

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Application of ruthenium red and colloidal gold-labeled lectin for the visualization of bacterial exopolysaccharides in Cheddar cheese matrix using transmission electron microscopy

International dairy journal, 2005-10, Vol.15 (10), p.1044-1055

2005

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Inhibition of Listeria monocytogenes by a combination of chitosan and divergicin M35

Canadian journal of microbiology, 2009-04, Vol.55 (4), p.347

2009

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Grape seed proanthocyanidin extract inhibits DNA and protein damage and labile iron, enzyme, and cancer cell activities

Inhibition of Listeria innocua in Cheddar Cheese by Addition of Nisin Z in Liposomes or by In Situ Production in Mixed Culture

Antibacterial Activities of Nisin Z Encapsulated in Liposomes or Produced In Situ by Mixed Culture during Cheddar Cheese Ripening

Functional, bioactive, biochemical, and physicochemical properties of the Dolichos lablab bean

Liposome encapsulated nisin Z: optimization, stability and release during milk fermentation

Inactivation of foodborne pathogens in milk using dynamic high pressure

Improvement of Texture and Structure of Reduced-Fat Cheddar Cheese by Exopolysaccharide-Producing Lactococci

Comparison of different application strategies of divergicin M35 for inactivation of Listeria monocytogenes in cold-smoked wild salmon

Impact of Autolytic, Proteolytic, and Nisin-Producing Adjunct Cultures on Biochemical and Textural Properties of Cheddar Cheese

Study of the physicochemical and biological stability of pediocin PA-1 in the upper gastrointestinal tract conditions using a dynamic in vitro model

Antibiotic Susceptibility Profile of Bifidobacteria as Affected by Oxgall, Acid, and Hydrogen Peroxide Stress

Effect of dynamic high pressure on microbiological, rheological and microstructural quality of Cheddar cheese

Effect of Bifidobacterium thermacidophilum probiotic feeding on enterohemorrhagic Escherichia coli O157:H7 infection in BALB/c mice

Impact of liposome-encapsulated enzyme cocktails on cheddar cheese ripening

Purification, characterization and amino acid sequencing of divergicin M35: a novel class IIa bacteriocin produced by Carnobacterium divergens M35

In vitro inhibition of Escherichia coli O157:H7 by bifidobacterial strains of human origin

Production of antibacterial substances by bifidobacterial isolates from infant stool active against Listeria monocytogenes

Impact of ropy and capsular exopolysaccharide-producing strains of Lactococcus lactis subsp. cremoris on reduced-fat Cheddar cheese production and whey composition

Classification of a moderately oxygen-tolerant isolate from baby faeces as Bifidobacterium thermophilum

Impact of Nisin Producing Culture and Liposome-encapsulated Nisin on Ripening of Lactobacillus added-Cheddar Cheese

Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin M35, a new pediocin‐like bacteriocin

Growth of Carnobacterium divergens M35 and production of Divergicin M35 in snow crab by-product, a natural-grade medium

Acceleration of Cheddar Cheese Lipolysis by Using Liposome-entrapped Lipases

Application of ruthenium red and colloidal gold-labeled lectin for the visualization of bacterial exopolysaccharides in Cheddar cheese matrix using transmission electron microscopy

Inhibition of Listeria monocytogenes by a combination of chitosan and divergicin M35

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