UB Paderborn / Katalog / Suche / in CDI

Antimicrobial activities of skincare preparations from plant extracts

African journal of traditional, complementary, and alternative medicines, 2010-04, Vol.7 (3), p.214-218

2010

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Direct Detection Of Triterpenoid Saponins In Medicinal Plants

African journal of traditional, complementary, and alternative medicines, 2008-10, Vol.5 (1)

2008

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Nutrients, functional properties, storage stability and costing of complementary foods enriched with either termites and fish or commercial micronutrients

Journal of insects as food and feed, 2015-01, Vol.1 (2), p.149-158

2015

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Phytochemicals in Edible Wild Mushrooms From Selected Areas in Kenya

Journal of food research, 2013-06, Vol.2 (3), p.137-137

2013

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Antimicrobial Activity Of Some Medicinal Plants Used By Herbalists In Eastern Province, Kenya

African journal of traditional, complementary, and alternative medicines, 2008-10, Vol.5 (1)

2008

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IN VITRO PRODUCTION OF TRICHOTHECENES AND ZEARALENONE BY Fusarium ISOLATES FROM EQUATORIAL BARLEY ( HORDEUM VULGARE L.) GROWN IN KENYA

African journal of food, agriculture, nutrition, and development : AJFAND, 2012-08, Vol.12 (5), p.6490-6502

2012

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DIRECT DETECTION OF TRITERPENOID SAPONINS IN MEDICINAL PLANTS

African journal of traditional, complementary, and alternative medicines, 2007-10, Vol.5 (1), p.56-60

2007

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ANTIMICROBIAL ACTIVITY OF SOME MEDICINAL PLANTS USED BY HERBALISTS IN EASTERN PROVINCE, KENYA

African journal of traditional, complementary, and alternative medicines, 2007-10, Vol.5 (1), p.51-55

2007

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Process development, nutrition and sensory qualities of wheat buns enriched with edible termites (Macrotermes subhylanus) from Lake Victoria region, Kenya

African journal of food, agriculture, nutrition, and development : AJFAND, 2009-11, Vol.9 (8), p.1739-1750

2009

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Nutritional Value and Consumption of Black Ants (Carebara vidua Smith) from the Lake Victoria Region in Kenya

Advance Journal of Food Science and Technology, 2012-02, Vol.4 (1), p.39-45

2012

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Anioxidative and radical scavenging activities of propolis extracts in food models

African journal of food, agriculture, nutrition, and development : AJFAND, 2013-01, Vol.13 (1), p.np-np

2013

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NUTRITIONAL AND FUNCTIONAL PROPERTIES OF A COMPLEMENTARY FOOD BASED ON KENYAN AMARANTH GRAIN (AMARANTHUS CRUENTUS)

African journal of food, agriculture, nutrition, and development : AJFAND, 2012-01, Vol.12 (2), p.np-np

2012

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Discrimination of Coffea arabica Hybrids of the Composite Cultivar Ruiru 11 by Sensorial Evaluation and Biochemical Characterization

Advance Journal of Food Science and Technology, 2010-05, Vol.2 (3), p.148-154

2010

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Anioxidative and radical scavenging activities of propolis extracts in food models

African journal of food, agriculture, nutrition, and development : AJFAND, 2013-01, Vol.13 (1), p.7273-7287

2013

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In vitro production of trichothecenes and zearalenone by fusarium isolates from equatorial barley (hordeum vulgare L.) grown in Kenya

African journal of food, agriculture, nutrition, and development : AJFAND, 2012-08, Vol.12 (53), p.6490-6502

2012

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Nutritional and functional properties of a complementary food based on Kenyan amaranth grain (amaranthus cruentus)

African journal of food, agriculture, nutrition, and development : AJFAND, 2012-04, Vol.12 (50), p.5959-5977

2012

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NUTRITIONAL AND FUNCTIONAL PROPERTIES OF A COMPLEMENTARY FOOD BASED ON KENYAN AMARANTH GRAIN ( AMARANTHUS CRUENTUS )

African journal of food, agriculture, nutrition, and development : AJFAND, 2012-04, Vol.12 (2), p.5959

2012

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Iodine Levels in Edible Salt Sold in Malawi, Kenya and Zambia

African journal of food, agriculture, nutrition, and development : AJFAND, 2003-11, Vol.3 (2), p.np-np

2003

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Process Development, Nutrition And Sensory Qualities Of Wheat Buns Enriched With Edible Termites ( Macrotermes subhylanus ) From Lake Victoria Region, Kenya

African journal of food, agriculture, nutrition, and development : AJFAND, 2010-01, Vol.9 (8)

2010

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Traditional medicines among the Embu and Mbeere people of Kenya

African journal of traditional, complementary, and alternative medicines, 2007-02, Vol.4 (1)

2007

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A survey of mycotoxins in human and animal foods--part I

East African medical journal, 1981-07, Vol.58 (7), p.484

1981

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IODINE LEVELS IN EDIBLE SALT SOLD IN MALAWI, KENYA AND ZAMBIA

African journal of food, agriculture, nutrition, and development : AJFAND, 2007-03, Vol.3 (2)

Kenji GM, Nyirenda KK and GC Kabwe

2007

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Research Report: Determination of Riboflavin Content in Goat and Cow Milk by High Performance Liquid Chromatography (HPLC)

Journal of agriculture, science, and technology (Nairobi, Kenya), 2005-05, Vol.3 (2)

2005

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Production and Utilization of Food Commodities in Kenya

Food preservation science, 1998, Vol.24 (4), p.255-266

1998

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Iodine levels in Edible Salt Sold in Malawi, Kenya and Zambia

African journal of food, agriculture, nutrition, and development : AJFAND, 2004-07, Vol.3 (2)

2004

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Antimicrobial activities of skincare preparations from plant extracts

Direct Detection Of Triterpenoid Saponins In Medicinal Plants

Nutrients, functional properties, storage stability and costing of complementary foods enriched with either termites and fish or commercial micronutrients

Phytochemicals in Edible Wild Mushrooms From Selected Areas in Kenya

Antimicrobial Activity Of Some Medicinal Plants Used By Herbalists In Eastern Province, Kenya

IN VITRO PRODUCTION OF TRICHOTHECENES AND ZEARALENONE BY Fusarium ISOLATES FROM EQUATORIAL BARLEY ( HORDEUM VULGARE L.) GROWN IN KENYA

DIRECT DETECTION OF TRITERPENOID SAPONINS IN MEDICINAL PLANTS

ANTIMICROBIAL ACTIVITY OF SOME MEDICINAL PLANTS USED BY HERBALISTS IN EASTERN PROVINCE, KENYA

Process development, nutrition and sensory qualities of wheat buns enriched with edible termites (Macrotermes subhylanus) from Lake Victoria region, Kenya

Nutritional Value and Consumption of Black Ants (Carebara vidua Smith) from the Lake Victoria Region in Kenya

Anioxidative and radical scavenging activities of propolis extracts in food models

NUTRITIONAL AND FUNCTIONAL PROPERTIES OF A COMPLEMENTARY FOOD BASED ON KENYAN AMARANTH GRAIN (AMARANTHUS CRUENTUS)

Discrimination of Coffea arabica Hybrids of the Composite Cultivar Ruiru 11 by Sensorial Evaluation and Biochemical Characterization

Anioxidative and radical scavenging activities of propolis extracts in food models

In vitro production of trichothecenes and zearalenone by fusarium isolates from equatorial barley (hordeum vulgare L.) grown in Kenya

Nutritional and functional properties of a complementary food based on Kenyan amaranth grain (amaranthus cruentus)

NUTRITIONAL AND FUNCTIONAL PROPERTIES OF A COMPLEMENTARY FOOD BASED ON KENYAN AMARANTH GRAIN ( AMARANTHUS CRUENTUS )

Iodine Levels in Edible Salt Sold in Malawi, Kenya and Zambia

Process Development, Nutrition And Sensory Qualities Of Wheat Buns Enriched With Edible Termites ( Macrotermes subhylanus ) From Lake Victoria Region, Kenya

Traditional medicines among the Embu and Mbeere people of Kenya

A survey of mycotoxins in human and animal foods--part I

IODINE LEVELS IN EDIBLE SALT SOLD IN MALAWI, KENYA AND ZAMBIA

Research Report: Determination of Riboflavin Content in Goat and Cow Milk by High Performance Liquid Chromatography (HPLC)

Production and Utilization of Food Commodities in Kenya

Iodine levels in Edible Salt Sold in Malawi, Kenya and Zambia

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