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Preparation, structure-property relationships and applications of different emulsion gels: Bulk emulsion gels, emulsion gel particles, and fluid emulsion gels

Trends in food science & technology, 2020-08, Vol.102, p.123-137

2020

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The composition, extraction, functionality and applications of rice proteins: A review

Trends in food science & technology, 2017-06, Vol.64, p.1-12

2017

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The impact of pH on mechanical properties, storage stability and digestion of alginate-based and soy protein isolate-stabilized emulsion gel beads with encapsulated lycopene

Food chemistry, 2022-03, Vol.372, p.131262-131262, Article 131262

2022

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Effect of 3D printing on the structure and textural properties of processed cheese

Journal of food engineering, 2018-03, Vol.220, p.56-64

2018

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Interactions of vegetable proteins with other polymers: Structure-function relationships and applications in the food industry

Trends in food science & technology, 2017-10, Vol.68, p.130-144

2017

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Amino acids in the uterine luminal fluid reflects the temporal changes in transporter expression in the endometrium and conceptus during early pregnancy in cattle

PloS one, 2014-06, Vol.9 (6), p.e100010-e100010

2014

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Symposium review: Structure-function relationships in cheese

Journal of dairy science, 2018-03, Vol.101 (3), p.2692-2709

2018

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Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents

Fourth edition, 2022

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The composition and physico-chemical properties of human milk: A review

Trends in food science & technology, 2021-06, Vol.112, p.608-621

2021

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Molecular mechanisms contributing to the development of beef sensory texture and flavour traits and related biomarkers: Insights from early post-mortem muscle using label-free proteomics

Journal of proteomics, 2023-08, Vol.286, p.104953-104953, Article 104953

2023

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The relevance of a potential bioactive ingredient: The milk fat globule membrane

Journal of dairy science, 2024-10

2024

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Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bulls

Meat science, 2021-06, Vol.176, p.108488-108488, Article 108488

2021

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The Effect of Gestational and Lactational Age on the Human Milk Metabolome

Nutrients, 2016-05, Vol.8 (5), p.304

2016

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Effect of enhanced plane of nutrition in early life on the transcriptome and proteome of the anterior pituitary gland in Angus heifer calves

BMC genomics, 2024-08, Vol.25 (1), p.753-13, Article 753

2024

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Ice crystallization and structural changes in cheese during freezing and frozen storage: implications for functional properties

Critical reviews in food science and nutrition, 2023-11, p.1-24

2023

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Improved Bioavailability of Encapsulated Bioactive Nutrients Delivered through Monoglyceride-Structured O/W Emulsions

Journal of agricultural and food chemistry, 2017-04, Vol.65 (14), p.3048-3055

2017

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Atomisation technologies used in spray drying in the dairy industry: A review

Journal of food engineering, 2019-02, Vol.243, p.57-69

2019

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Colorants in cheese manufacture: Production, chemistry, interactions, and regulation

Comprehensive reviews in food science and food safety, 2020-07, Vol.19 (4), p.1220-1242

2020

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The Effect of Divergence in Feed Efficiency on the Intestinal Microbiota and the Intestinal Immune Response in Both Unchallenged and Lipopolysaccharide Challenged Ileal and Colonic Explants

PloS one, 2016-02, Vol.11 (2), p.e0148145-e0148145

2016

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Effect of thermoresistant protease of Pseudomonas fluorescens on rennet coagulation properties and proteolysis of milk

Journal of dairy science, 2020-05, Vol.103 (5), p.4043-4055

2020

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Effect of plane of nutrition in early life on the transcriptome of visceral adipose tissue in Angus heifer calves

Scientific reports, 2021-05, Vol.11 (1), p.9716-9716, Article 9716

2021

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Effect of dietary restriction and subsequent re-alimentation on the transcriptional profile of bovine jejunal epithelium

PloS one, 2018-03, Vol.13 (3), p.e0194445-e0194445

2018

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Rehydration characteristics of milk protein concentrate powders

Journal of food engineering, 2015-03, Vol.149, p.105-113

2015

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Composition and properties of bovine colostrum: a review

Dairy science & technology, 2016, Vol.96 (2), p.133-158

2016

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Influence of bull age, ejaculate number, and season of collection on semen production and sperm motility parameters in Holstein Friesian bulls in a commercial artificial insemination centre

Journal of animal science, 2018-06, Vol.96 (6), p.2408-2418

2018

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Preparation, structure-property relationships and applications of different emulsion gels: Bulk emulsion gels, emulsion gel particles, and fluid emulsion gels

The composition, extraction, functionality and applications of rice proteins: A review

The impact of pH on mechanical properties, storage stability and digestion of alginate-based and soy protein isolate-stabilized emulsion gel beads with encapsulated lycopene

Effect of 3D printing on the structure and textural properties of processed cheese

Interactions of vegetable proteins with other polymers: Structure-function relationships and applications in the food industry

Amino acids in the uterine luminal fluid reflects the temporal changes in transporter expression in the endometrium and conceptus during early pregnancy in cattle

Symposium review: Structure-function relationships in cheese

Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents

The composition and physico-chemical properties of human milk: A review

Molecular mechanisms contributing to the development of beef sensory texture and flavour traits and related biomarkers: Insights from early post-mortem muscle using label-free proteomics

The relevance of a potential bioactive ingredient: The milk fat globule membrane

Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bulls

The Effect of Gestational and Lactational Age on the Human Milk Metabolome

Effect of enhanced plane of nutrition in early life on the transcriptome and proteome of the anterior pituitary gland in Angus heifer calves

Ice crystallization and structural changes in cheese during freezing and frozen storage: implications for functional properties

Improved Bioavailability of Encapsulated Bioactive Nutrients Delivered through Monoglyceride-Structured O/W Emulsions

Atomisation technologies used in spray drying in the dairy industry: A review

Colorants in cheese manufacture: Production, chemistry, interactions, and regulation

The Effect of Divergence in Feed Efficiency on the Intestinal Microbiota and the Intestinal Immune Response in Both Unchallenged and Lipopolysaccharide Challenged Ileal and Colonic Explants

Effect of thermoresistant protease of Pseudomonas fluorescens on rennet coagulation properties and proteolysis of milk

Effect of plane of nutrition in early life on the transcriptome of visceral adipose tissue in Angus heifer calves

Effect of dietary restriction and subsequent re-alimentation on the transcriptional profile of bovine jejunal epithelium

Rehydration characteristics of milk protein concentrate powders

Composition and properties of bovine colostrum: a review

Influence of bull age, ejaculate number, and season of collection on semen production and sperm motility parameters in Holstein Friesian bulls in a commercial artificial insemination centre

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