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Maternal n-6 and n-3 fatty acid status during pregnancy is related to infant heart rate and heart rate variability: An exploratory study

Prostaglandins, leukotrienes and essential fatty acids, 2017-11, Vol.126, p.117-125

2017

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The impact of supplemental N-3 long chain polyunsaturated fatty acids and dietary antioxidants on physical performance in postmenopausal women

The Journal of nutrition, health & aging, 2013, Vol.17 (1), p.76-80

2013

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Pregnant Women in Louisiana Are Not Meeting Dietary Seafood Recommendations

Journal of Pregnancy, 2016-01, Vol.2016 (2016), p.41-49

2016

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Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population

The Journal of nutrition, 1999-02, Vol.129 (2), p.438-445

1999

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Dietary intake of essential and long-chain polyunsaturated fatty acids in pregnancy

Lipids, 2004-05, Vol.39 (5), p.421-424

2004

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The composition of milk fat

Journal of dairy science, 1991-09, Vol.74 (9), p.3228-3243

1991

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Maternal consumption of a docosahexaenoic acid-containing functional food during pregnancy: benefit for infant performance on problem-solving but not on recognition memory tasks at age 9 mo

Alternative medicine review, 2007-09, Vol.12 (3), p.294

2007

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Subclinical and clinical eating disorders in IDDM negatively affect metabolic control

Diabetes care, 1997-02, Vol.20 (2), p.182-184

1997

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Changes in the vitamin status of elderly Europeans: Plasma vitamins A, E, B-6, B-12, folic acid and carotenoids

European journal of clinical nutrition, 1996-07, Vol.50, p.S32

1996

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Delayed lactogenesis in women with insulin-dependent diabetes mellitus

The American journal of clinical nutrition, 1993-07, Vol.58 (1), p.54-60

1993

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Lipids of bovine and human milks: a comparison

Journal of dairy science, 1990-02, Vol.73 (2), p.223-240

1990

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Chapter 4 - Pregnant Women and Consumption of Fish: Where are We?

Fish and Fish Oil in Health and Disease Prevention, 2016, p.49-60

2016

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Cutaneous warts in butchers

British journal of dermatology (1951), 1994-01, Vol.130 (1), p.9-14

1994

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Lipids in human milk and infant formulas

Annual review of nutrition, 1992-01, Vol.12 (1), p.417-441

1992

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Day-to-day variation in iron-status indexes in elderly women

The American journal of clinical nutrition, 1993-03, Vol.57 (3), p.414-419

1993

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Effect of dietary intake of n-6 and n-3 fatty acids on the fatty acid composition of human milk in North America

The Journal of pediatrics, 1992-04, Vol.120 (4), p.S87-S92

1992

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A rapid method for separation of plasma low and high density lipoproteins for tocopherol and carotenoid analyses

Lipids, 1996-04, Vol.31 (4), p.421-426

1996

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Longitudinal changes in serum lipids of elderly Europeans

European journal of clinical nutrition, 1996-07, Vol.50

1996

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Butchers' warts: no evidence for person to person transmission of HPV7

British journal of dermatology (1951), 1994-01, Vol.130 (1), p.15-17

1994

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Vitamin E in plasma and milk of lactating women with insulin-dependent diabetes mellitus

Journal of pediatric gastroenterology and nutrition, 1995-04, Vol.20 (3), p.305-309

1995

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Human milk total lipid and cholesterol are dependent on interval of sampling during 24 hours

Journal of pediatric gastroenterology and nutrition, 1995, Vol.20 (1), p.91-94

1995

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Effect of fish oil on the fatty acid composition of human milk and maternal and infant erythrocytes

Lipids, 1992-11, Vol.27 (1)

1992

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The simultaneous separation and quantitation of human milk lipids

Lipids, 1989-08, Vol.24 (8), p.746-749

1989

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Possible alleviation of atopic eczema in a breastfed infant by maternal supplementation with a fish oil concentrate

Journal of pediatric gastroenterology and nutrition, 1992-05, Vol.14 (4), p.474-475

1992

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A report on the efficacy of medical nutrition therapy (MNT) in the treatment of gestational diabetes mellitus (GDM)

Journal of the American Dietetic Association, 2004-08, Vol.104, p.22-22

2004

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Maternal n-6 and n-3 fatty acid status during pregnancy is related to infant heart rate and heart rate variability: An exploratory study

The impact of supplemental N-3 long chain polyunsaturated fatty acids and dietary antioxidants on physical performance in postmenopausal women

Pregnant Women in Louisiana Are Not Meeting Dietary Seafood Recommendations

Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population

Dietary intake of essential and long-chain polyunsaturated fatty acids in pregnancy

The composition of milk fat

Maternal consumption of a docosahexaenoic acid-containing functional food during pregnancy: benefit for infant performance on problem-solving but not on recognition memory tasks at age 9 mo

Subclinical and clinical eating disorders in IDDM negatively affect metabolic control

Changes in the vitamin status of elderly Europeans: Plasma vitamins A, E, B-6, B-12, folic acid and carotenoids

Delayed lactogenesis in women with insulin-dependent diabetes mellitus

Lipids of bovine and human milks: a comparison

Chapter 4 - Pregnant Women and Consumption of Fish: Where are We?

Cutaneous warts in butchers

Lipids in human milk and infant formulas

Day-to-day variation in iron-status indexes in elderly women

Effect of dietary intake of n-6 and n-3 fatty acids on the fatty acid composition of human milk in North America

A rapid method for separation of plasma low and high density lipoproteins for tocopherol and carotenoid analyses

Longitudinal changes in serum lipids of elderly Europeans

Butchers' warts: no evidence for person to person transmission of HPV7

Vitamin E in plasma and milk of lactating women with insulin-dependent diabetes mellitus

Human milk total lipid and cholesterol are dependent on interval of sampling during 24 hours

Effect of fish oil on the fatty acid composition of human milk and maternal and infant erythrocytes

The simultaneous separation and quantitation of human milk lipids

Possible alleviation of atopic eczema in a breastfed infant by maternal supplementation with a fish oil concentrate

A report on the efficacy of medical nutrition therapy (MNT) in the treatment of gestational diabetes mellitus (GDM)

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