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Staphylococcal food poisoning caused by Staphylococcus argenteus harboring staphylococcal enterotoxin genes

International journal of food microbiology, 2018-01, Vol.265, p.23-29

2018

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Proposal of a novel selective enrichment broth, NCT‐mTSB, for isolation of Escherichia albertii from poultry samples

Journal of applied microbiology, 2022-03, Vol.132 (3), p.2121-2130

2022

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Real-time PCR assays to detect 10 Shiga toxin subtype (Stx1a, Stx1c, Stx1d, Stx2a, Stx2b, Stx2c, Stx2d, Stx2e, Stx2f, and Stx2g) genes

Diagnostic microbiology and infectious disease, 2023-03, Vol.105 (3), p.115874-115874, Article 115874

2023

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The First Report of Macrolide-Resistant Bordetella pertussis Isolation in Japan

Japanese Journal of Infectious Diseases, 2020/09/30, Vol.73(5), pp.361-362

2020

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Prevalence and Antimicrobial Susceptibility of Bacterial Pathogens in Ready-to-Eat Foods Retailed in Osaka Prefecture, Japan

Journal of food protection, 2018-09, Vol.81 (9), p.1450-1458

2018

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Isolation and characterization of Staphylococcus argenteus strains from retail foods and slaughterhouses in Japan

International journal of food microbiology, 2022-02, Vol.363, p.109503-109503, Article 109503

2022

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A highly rapid and simple competitive enzyme-linked immunosorbent assay for monitoring paralytic shellfish poisoning toxins in shellfish

Food chemistry, 2014-11, Vol.162, p.94-98

2014

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Analysis of the complete genome sequences of Clostridium perfringens strains harbouring the binary enterotoxin BEC gene and comparative genomics of pCP13-like family plasmids

BMC genomics, 2022-03, Vol.23 (1), p.226-226, Article 226

2022

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Tetrodotoxin detection in puffer fish by a sensitive planar waveguide immunosensor

Sensors and actuators. B, Chemical, 2017-12, Vol.253, p.967-976

2017

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Evaluation of the tetrodotoxin uptake ability of pufferfish Takifugu rubripes tissues according to age using an in vitro tissue slice incubation method

Toxicon (Oxford), 2020-01, Vol.174, p.8-12

2020

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The first report of isolation of macrolide-resistant Bordetella pertussis in Japan

Japanese Journal of Infectious Diseases, 2020, pp.JJID.2019.421

2020

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Development of a Real-Time PCR Assay for Detection of Kudoa iwatai (Myxosporea: Multivalvulida) in Japanese Seabass ( Lateolabrax japonicus)

Journal of food protection, 2018-08, Vol.81 (8), p.1346-1350

2018

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First isolation and characterization of vancomycin-resistant Enterococcus faecium harboring vanD5 gene cluster recovered from a 79-year-old female inpatient in Japan

Diagnostic microbiology and infectious disease, 2019-12, Vol.95 (4), p.114883-114883, Article 114883

2019

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Comparison of Loop-Mediated Isothermal Amplification Assay and Conventional Culture Methods for Detection of Campylobacter jejuni and Campylobacter coli in Naturally Contaminated Chicken Meat Samples

Applied and Environmental Microbiology, 2009-03, Vol.75 (6), p.1597-1603

2009

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Foodborne Outbreak of Group G Streptococcal Pharyngitis in a School Dormitory in Osaka, Japan

Journal of clinical microbiology, 2018-05, Vol.56 (5)

2018

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Prevalence and Antimicrobial Susceptibility of Enterobacteriaceae Isolated from Retail Pepper in Vietnam

Journal of food protection, 2017-05, Vol.80 (5), p.716-724

2017

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Development of a multiplex PCR assay for identification of Campylobacter coli, Campylobacter fetus, Campylobacter hyointestinalis subsp. hyointestinalis, Campylobacter jejuni, Campylobacter lari and Campylobacter upsaliensis

Journal of medical microbiology, 2007-11, Vol.56 (11), p.1467-1473

2007

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Production of a novel monoclonal antibody applicable for an immunochromatographic assay for Kudoa septempunctata spores contaminating the raw olive flounder (Paralichthys olivaceus)

International journal of food microbiology, 2017-10, Vol.259, p.59-67

2017

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Detection of Paralytic Shellfish Toxins by a Solid-Phase Inhibition Immunoassay Using a Microsphere-Flow Cytometry System

Analytical chemistry (Washington), 2012-05, Vol.84 (10), p.4350-4356

2012

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Paralytic Shellfish Poisoning Detection by Surface Plasmon Resonance-Based Biosensors in Shellfish Matrixes

Analytical chemistry (Washington), 2007-08, Vol.79 (16), p.6303-6311

2007

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イムノクロマトキットを用いたフグ毒スクリーニング法の検討

日本水産学会誌, 2022/11/15, Vol.88(6), pp.515-522

2022

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Development and Evaluation of Immunochromatographic Assay for Simple and Rapid Detection of Campylobacter jejuni and Campylobacter coli in Human Stool Specimens

Journal of Clinical Microbiology, 2008-04, Vol.46 (4), p.1226-1231

2008

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Development and Evaluation of a Rapid, Simple, and Sensitive Immunochromatographic Assay To Detect Thermostable Direct Hemolysin Produced by Vibrio parahaemolyticus in Enrichment Cultures of Stool Specimens

Journal of Clinical Microbiology, 2006-05, Vol.44 (5), p.1821-1827

2006

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A Foodborne Outbreak of Gastrointestinal Illness Caused by Enterotoxigenic Escherichia coli Serotype O169:H41 in Osaka, Japan

Japanese Journal of Infectious Diseases, 2013, Vol.66(6), pp.530-533

2013

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Production and characterization of a novel monoclonal antibody against Vibrio parahaemolyticus F₀F₁ ATP synthase's delta subunit and its application for rapid identification of the pathogen

Journal of microbiological methods, 2012, Vol.88 (1), p.77-82

2012

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Staphylococcal food poisoning caused by Staphylococcus argenteus harboring staphylococcal enterotoxin genes

Proposal of a novel selective enrichment broth, NCT‐mTSB, for isolation of Escherichia albertii from poultry samples

Real-time PCR assays to detect 10 Shiga toxin subtype (Stx1a, Stx1c, Stx1d, Stx2a, Stx2b, Stx2c, Stx2d, Stx2e, Stx2f, and Stx2g) genes

The First Report of Macrolide-Resistant Bordetella pertussis Isolation in Japan

Prevalence and Antimicrobial Susceptibility of Bacterial Pathogens in Ready-to-Eat Foods Retailed in Osaka Prefecture, Japan

Isolation and characterization of Staphylococcus argenteus strains from retail foods and slaughterhouses in Japan

A highly rapid and simple competitive enzyme-linked immunosorbent assay for monitoring paralytic shellfish poisoning toxins in shellfish

Analysis of the complete genome sequences of Clostridium perfringens strains harbouring the binary enterotoxin BEC gene and comparative genomics of pCP13-like family plasmids

Tetrodotoxin detection in puffer fish by a sensitive planar waveguide immunosensor

Evaluation of the tetrodotoxin uptake ability of pufferfish Takifugu rubripes tissues according to age using an in vitro tissue slice incubation method

The first report of isolation of macrolide-resistant Bordetella pertussis in Japan

Development of a Real-Time PCR Assay for Detection of Kudoa iwatai (Myxosporea: Multivalvulida) in Japanese Seabass ( Lateolabrax japonicus)

First isolation and characterization of vancomycin-resistant Enterococcus faecium harboring vanD5 gene cluster recovered from a 79-year-old female inpatient in Japan

Comparison of Loop-Mediated Isothermal Amplification Assay and Conventional Culture Methods for Detection of Campylobacter jejuni and Campylobacter coli in Naturally Contaminated Chicken Meat Samples

Foodborne Outbreak of Group G Streptococcal Pharyngitis in a School Dormitory in Osaka, Japan

Prevalence and Antimicrobial Susceptibility of Enterobacteriaceae Isolated from Retail Pepper in Vietnam

Development of a multiplex PCR assay for identification of Campylobacter coli, Campylobacter fetus, Campylobacter hyointestinalis subsp. hyointestinalis, Campylobacter jejuni, Campylobacter lari and Campylobacter upsaliensis

Production of a novel monoclonal antibody applicable for an immunochromatographic assay for Kudoa septempunctata spores contaminating the raw olive flounder (Paralichthys olivaceus)

Detection of Paralytic Shellfish Toxins by a Solid-Phase Inhibition Immunoassay Using a Microsphere-Flow Cytometry System

Paralytic Shellfish Poisoning Detection by Surface Plasmon Resonance-Based Biosensors in Shellfish Matrixes

イムノクロマトキットを用いたフグ毒スクリーニング法の検討

Development and Evaluation of Immunochromatographic Assay for Simple and Rapid Detection of Campylobacter jejuni and Campylobacter coli in Human Stool Specimens

Development and Evaluation of a Rapid, Simple, and Sensitive Immunochromatographic Assay To Detect Thermostable Direct Hemolysin Produced by Vibrio parahaemolyticus in Enrichment Cultures of Stool Specimens

A Foodborne Outbreak of Gastrointestinal Illness Caused by Enterotoxigenic Escherichia coli Serotype O169:H41 in Osaka, Japan

Production and characterization of a novel monoclonal antibody against Vibrio parahaemolyticus F₀F₁ ATP synthase's delta subunit and its application for rapid identification of the pathogen

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