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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

1, 2022

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Green Synthesis: An Eco-friendly Route for the Synthesis of Iron Oxide Nanoparticles

Frontiers in nanotechnology, 2021-06, Vol.3

2021

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Effect of Processing on Color, Rheology and Bioactive Compounds of Different Sweet Pepper Purees

Plant foods for human nutrition (Dordrecht), 2020-09, Vol.75 (3), p.369-375

2020

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Small Peptide Ligands for Targeting EGFR in Triple Negative Breast Cancer Cells

Scientific reports, 2019-02, Vol.9 (1), p.2723-2723, Article 2723

2019

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Microfluidic cantilever detects bacteria and measures their susceptibility to antibiotics in small confined volumes

Nature communications, 2016-10, Vol.7 (1), p.12947-12947, Article 12947

2016

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Impedimetric Detection of Pathogenic Gram-Positive Bacteria Using an Antimicrobial Peptide from Class IIa Bacteriocins

Analytical chemistry (Washington), 2014-02, Vol.86 (3), p.1693-1700

2014

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Optimization and characterization of biomolecule immobilization on silicon substrates using (3-aminopropyl)triethoxysilane (APTES) and glutaraldehyde linker

Applied surface science, 2014-06, Vol.305, p.522-530

2014

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Short amylin receptor antagonist peptides improve memory deficits in Alzheimer's disease mouse model

Scientific reports, 2019-07, Vol.9 (1), p.10942-11, Article 10942

2019

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Preservation of sweet pepper purees: effect on chemical, bioactive and microbial quality

Journal of food science and technology, 2021-09, Vol.58 (9), p.3655-3660

2021

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Author Correction: Short amylin receptor antagonist peptides improve memory deficits in Alzheimer's disease mouse model

Scientific reports, 2022-04, Vol.12 (1), p.6982-6982, Article 6982

2022

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Engineering and characterization of human β-defensin-3 and its analogues and microcin J25 peptides against Mannheimia haemolytica and bovine neutrophils

Veterinary research (Paris), 2021-06, Vol.52 (1), p.1-83, Article 83

2021

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Development, formulation and shelf life evaluation of baby corn soup mix from industrial by-products

Journal of food science and technology, 2020-05, Vol.57 (5), p.1917-1925

2020

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Effect of encapsulated vitamin E on physical, storage and retention parameters in cookies

Journal of food science and technology, 2020-09, Vol.57 (9), p.3509-3517

2020

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Insights into the latest advances in low glycemic foods, their mechanism of action and health benefits

Journal of food measurement & characterization, 2022-02, Vol.16 (1), p.533-546

2022

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Characterization and inhibition kinetics of gut α-amylase from Chilo partellus through Lineweaver- Burk, fractional velocity and combination plots

International journal of tropical insect science, 2023-12, Vol.43 (6), p.1987-2000

2023

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Physico-chemical bases of resistance in maize against shoot fly, Atherigona naqvii Steyskal during spring season in north India

Euphytica, 2020-10, Vol.216 (10), Article 154

2020

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Assessment of oat (Avena sativa) varieties unveiled the variation in nutritional quality

The Indian journal of agricultural sciences, 2024-07, Vol.94 (7), p.799-803

2024

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Foliar treatment of potassium nitrate modulates the fermentative and sucrose metabolizing pathways in contrasting maize genotypes under water logging stress

Physiology and molecular biology of plants, 2020-05, Vol.26 (5), p.899-906

2020

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Peptide Bacteriocins--Structure Activity Relationships

Current topics in medicinal chemistry, 2016-01, Vol.16 (2), p.220-241

2016

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Quality attributes and Chapatti making property of biofortified wheat as influenced by particle size

Journal of food science and technology, 2021-03, Vol.58 (3), p.1156-1164

2021

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Genotypic variations in nitrate respiration along with potassium nitrate treatment - accountable for water logging tolerance in maize

Biológia, 2021-06, Vol.76 (6), p.1651-1660

2021

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Towards an Indigenous Ecosystem Services Valuation Framework: A North Australian Example

Conservation and society, 2017-07, Vol.15 (3), p.255-269

2017

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Role of microglial amylin receptors in mediating beta amyloid (Aβ)-induced inflammation

Journal of neuroinflammation, 2017-10, Vol.14 (1), p.199-199, Article 199

2017

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Evaluation of a Keratin 1 Targeting Peptide-Doxorubicin Conjugate in a Mouse Model of Triple-Negative Breast Cancer

Pharmaceutics, 2021-05, Vol.13 (5), p.661

2021

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Hepatic LRP-1 plays an important role in amyloidosis in Alzheimer's disease mice: Potential role in chronic heavy alcohol feeding

Neurobiology of disease, 2024-09, Vol.199, p.106570, Article 106570

2024

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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

Green Synthesis: An Eco-friendly Route for the Synthesis of Iron Oxide Nanoparticles

Effect of Processing on Color, Rheology and Bioactive Compounds of Different Sweet Pepper Purees

Small Peptide Ligands for Targeting EGFR in Triple Negative Breast Cancer Cells

Microfluidic cantilever detects bacteria and measures their susceptibility to antibiotics in small confined volumes

Impedimetric Detection of Pathogenic Gram-Positive Bacteria Using an Antimicrobial Peptide from Class IIa Bacteriocins

Optimization and characterization of biomolecule immobilization on silicon substrates using (3-aminopropyl)triethoxysilane (APTES) and glutaraldehyde linker

Short amylin receptor antagonist peptides improve memory deficits in Alzheimer's disease mouse model

Preservation of sweet pepper purees: effect on chemical, bioactive and microbial quality

Author Correction: Short amylin receptor antagonist peptides improve memory deficits in Alzheimer's disease mouse model

Engineering and characterization of human β-defensin-3 and its analogues and microcin J25 peptides against Mannheimia haemolytica and bovine neutrophils

Development, formulation and shelf life evaluation of baby corn soup mix from industrial by-products

Effect of encapsulated vitamin E on physical, storage and retention parameters in cookies

Insights into the latest advances in low glycemic foods, their mechanism of action and health benefits

Characterization and inhibition kinetics of gut α-amylase from Chilo partellus through Lineweaver- Burk, fractional velocity and combination plots

Physico-chemical bases of resistance in maize against shoot fly, Atherigona naqvii Steyskal during spring season in north India

Assessment of oat (Avena sativa) varieties unveiled the variation in nutritional quality

Foliar treatment of potassium nitrate modulates the fermentative and sucrose metabolizing pathways in contrasting maize genotypes under water logging stress

Peptide Bacteriocins--Structure Activity Relationships

Quality attributes and Chapatti making property of biofortified wheat as influenced by particle size

Genotypic variations in nitrate respiration along with potassium nitrate treatment - accountable for water logging tolerance in maize

Towards an Indigenous Ecosystem Services Valuation Framework: A North Australian Example

Role of microglial amylin receptors in mediating beta amyloid (Aβ)-induced inflammation

Evaluation of a Keratin 1 Targeting Peptide-Doxorubicin Conjugate in a Mouse Model of Triple-Negative Breast Cancer

Hepatic LRP-1 plays an important role in amyloidosis in Alzheimer's disease mice: Potential role in chronic heavy alcohol feeding

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