UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Neutrophil myeloperoxidase and its substrates: formation of specific markers and reactive compounds during inflammation

Journal of Clinical Biochemistry and Nutrition, 2016, Vol.58(2), pp.99-104

Kato, Yoji

2016

Volltextzugriff (PDF)

Introduction to serial reviews: Current progress in covalent modification of biomolecules by compounds in food or oxidatively generated compounds - its relevance to biological functions

Journal of Clinical Biochemistry and Nutrition, 2018, Vol.62(1), pp.1-2

Kato, Yoji

2018

Volltextzugriff (PDF)

A Simple Quality Evaluation Method for Proteoglycan after Addition to Beverages

Journal of applied glycoscience : JAG, 2022-05, Vol.69 (2), p.45-48, Article jag.JAG-2021_0016

2022

Volltextzugriff (PDF)

Dyeing silk and cotton fabrics using natural blackcurrants

Textile research journal, 2017-11, Vol.87 (19), p.2379-2387

2017

Volltextzugriff (PDF)

Protective Role of Antioxidative Food Factors in Oxidative Stress Caused by Hyperglycemia

Annals of the New York Academy of Sciences, 2005-06, Vol.1043 (1), p.440-451

2005

Volltextzugriff (PDF)

Identification of a Novel Glycoside, Leptosin, as a Chemical Marker of Manuka Honey

Journal of agricultural and food chemistry, 2012-04, Vol.60 (13), p.3418-3423

2012

Volltextzugriff (PDF)

Accumulation of orally administered quercetin in brain tissue and its antioxidative effects in rats

Free radical biology & medicine, 2011-10, Vol.51 (7), p.1329-1336

2011

Volltextzugriff (PDF)

Covalent adduction of endogenous and food-derived quinones to a protein: its biological significance

Journal of Clinical Biochemistry and Nutrition, 2018, Vol.62(3), pp.213-220

2018

Volltextzugriff (PDF)

A mushroom-derived amino acid, ergothioneine, is a potential inhibitor of inflammation-related DNA halogenation

Bioscience, biotechnology, and biochemistry, 2016-02, Vol.80 (2), p.313-317

2016

Volltextzugriff (PDF)

Biochemical analysis of a new sugary-type rice mutant, Hemisugary1, carrying a novel allele of the sugary-1 gene

Planta, 2020-01, Vol.251 (1), p.29-29, Article 29

2020

Volltextzugriff (PDF)

High-intensity exercise impairs intestinal barrier function by generating oxidative stress

Journal of Clinical Biochemistry and Nutrition, 2024, Vol.74(2), pp.136-140

2024

Volltextzugriff (PDF)

Luteolin suppresses 5-hydroxytryptamine elevation in stimulated RBL-2H3 cells and experimental colitis mice

Journal of Clinical Biochemistry and Nutrition, 2021, Vol.69(1), pp.20-27

2021

Volltextzugriff (PDF)

Lymphatic metabolites of quercetin after intestinal administration of quercetin-3-glucoside and its aglycone in rats

Archives of biochemistry and biophysics, 2018-05, Vol.645, p.126-136

2018

Volltextzugriff (PDF)

Food phytochemicals, epigallocatechin gallate and myricetin, covalently bind to the active site of the coronavirus main protease in vitro

Advances in redox research : an official journal of the Society for Redox Biology and Medicine and the Society for Free Radical Research-Europe, 2021-12, Vol.3, p.100021-100021, Article 100021

2021

Volltextzugriff (PDF)

Detection of lipid-lysine amide-type adduct as a marker of PUFA oxidation and its applications

Archives of biochemistry and biophysics, 2010-09, Vol.501 (2), p.182-187

2010

Volltextzugriff (PDF)

Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans

The American journal of clinical nutrition, 2007-03, Vol.85 (3), p.709-717

2007

Volltextzugriff (PDF)

Covalent Modification of Phosphatidylethanolamine by Benzyl Isothiocyanate and the Resultant Generation of Ethanolamine Adduct as Its Metabolite

Chemical research in toxicology, 2019-04, Vol.32 (4), p.638-644

2019

Volltextzugriff (PDF)

Dynamics of the Cellular Metabolism of Leptosperin Found in Manuka Honey

Journal of agricultural and food chemistry, 2019-10, Vol.67 (39), p.10853-10862

2019

Volltextzugriff (PDF)

Elevation of the serotonin-derived quinone, tryptamine-4,5-dione, in the intestine of ICR mice with dextran sulfate-induced colitis

Journal of Clinical Biochemistry and Nutrition, 2021, Vol.69(1), pp.61-67

2021

Volltextzugriff (PDF)

Benzyl isothiocyanate and its metabolites inhibit cell proliferation through protein modification in mouse preosteoclast RAW264.7 cells

Journal of biochemical and molecular toxicology, 2022-11, Vol.36 (11), p.e23184-n/a

2022

Volltextzugriff (PDF)

Specific role of taurine in the 8-brominated-2′-deoxyguanosine formation

Archives of biochemistry and biophysics, 2015-11, Vol.586, p.45-50

2015

Volltextzugriff (PDF)

Covalent Modification of Lysine Residues by Allyl Isothiocyanate in Physiological Conditions: Plausible Transformation of Isothiocyanate from Thiol to Amine

Chemical research in toxicology, 2009-03, Vol.22 (3), p.536-542

2009

Volltextzugriff (PDF)

Effects of dietary fiber on vascular calcification by repetitive diet-induced fluctuations in plasma phosphorus in early-stage chronic kidney disease rats

Journal of Clinical Biochemistry and Nutrition, 2020, Vol.67(3), pp.283-289

2020

Volltextzugriff (PDF)

High–intensity exercise training induces the oxidative modification of malate dehydrogenase 2 in skeletal muscles

Advances in redox research : an official journal of the Society for Redox Biology and Medicine and the Society for Free Radical Research-Europe, 2023-12, Vol.9, p.100076, Article 100076

2023

Volltextzugriff (PDF)

Cytotoxic and cytoprotective effects of tryptamine-4,5-dione on neuronal cells: a double-edged sword

Free radical research, 2017-05, Vol.51 (5), p.545-553

2017

Volltextzugriff (PDF)

1 – 25 von 1.151

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(917)
Mit Volltextzugriff
(949)

Publikationsform

Sprache

Englisch
(1.049)
Japanisch
(154)
Koreanisch
(2)

Erscheinungsjahr

n.n

Thema

Science & Technology
(604)
Life Sciences & Biomedicine
(491)
Humans
(271)
Male
(162)
Animals
(146)
Biological And Medical Sciences
(145)
Female
(141)
Physical Sciences
(121)
Biochemistry & Molecular Biology
(110)
Middle Aged
(87)
Fundamental And Applied Biological Sciences. Psychology
(85)
Mice
(84)
Oncology
(78)
Adult
(75)
Food Science & Technology
(70)
Aged
(68)
Physics
(67)
Medical Sciences
(64)
Chemistry
(55)
Gastroenterology & Hepatology
(55)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(3)
... seit 90 Tagen
(7)

Menü

Weitere Dienste

Einstellungen

Neutrophil myeloperoxidase and its substrates: formation of specific markers and reactive compounds during inflammation

Introduction to serial reviews: Current progress in covalent modification of biomolecules by compounds in food or oxidatively generated compounds - its relevance to biological functions

A Simple Quality Evaluation Method for Proteoglycan after Addition to Beverages

Dyeing silk and cotton fabrics using natural blackcurrants

Protective Role of Antioxidative Food Factors in Oxidative Stress Caused by Hyperglycemia

Identification of a Novel Glycoside, Leptosin, as a Chemical Marker of Manuka Honey

Accumulation of orally administered quercetin in brain tissue and its antioxidative effects in rats

Covalent adduction of endogenous and food-derived quinones to a protein: its biological significance

A mushroom-derived amino acid, ergothioneine, is a potential inhibitor of inflammation-related DNA halogenation

Biochemical analysis of a new sugary-type rice mutant, Hemisugary1, carrying a novel allele of the sugary-1 gene

High-intensity exercise impairs intestinal barrier function by generating oxidative stress

Luteolin suppresses 5-hydroxytryptamine elevation in stimulated RBL-2H3 cells and experimental colitis mice

Lymphatic metabolites of quercetin after intestinal administration of quercetin-3-glucoside and its aglycone in rats

Food phytochemicals, epigallocatechin gallate and myricetin, covalently bind to the active site of the coronavirus main protease in vitro

Detection of lipid-lysine amide-type adduct as a marker of PUFA oxidation and its applications

Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans

Covalent Modification of Phosphatidylethanolamine by Benzyl Isothiocyanate and the Resultant Generation of Ethanolamine Adduct as Its Metabolite

Dynamics of the Cellular Metabolism of Leptosperin Found in Manuka Honey

Elevation of the serotonin-derived quinone, tryptamine-4,5-dione, in the intestine of ICR mice with dextran sulfate-induced colitis

Benzyl isothiocyanate and its metabolites inhibit cell proliferation through protein modification in mouse preosteoclast RAW264.7 cells

Specific role of taurine in the 8-brominated-2′-deoxyguanosine formation

Covalent Modification of Lysine Residues by Allyl Isothiocyanate in Physiological Conditions: Plausible Transformation of Isothiocyanate from Thiol to Amine

Effects of dietary fiber on vascular calcification by repetitive diet-induced fluctuations in plasma phosphorus in early-stage chronic kidney disease rats

High–intensity exercise training induces the oxidative modification of malate dehydrogenase 2 in skeletal muscles

Cytotoxic and cytoprotective effects of tryptamine-4,5-dione on neuronal cells: a double-edged sword

Suchergebnisse filtern