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Trans fatty acids and cardiovascular health: research completed?

European journal of clinical nutrition, 2013-05, Vol.67 (5), p.541-547

2013

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Bioavailability and antioxidant effects of olive oil phenols in humans: a review

European journal of clinical nutrition, 2004-06, Vol.58 (6), p.955-965

2004

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Dietary Flavonoids: Intake, Health Effects and Bioavailability

Food and chemical toxicology, 1999-09, Vol.37 (9), p.937-942

1999

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Why the European Food Safety Authority was right to reject health claims for probiotics

Beneficial microbes, 2012-06, Vol.3 (2), p.85

Katan, M B

2012

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Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis : a review of papers published between 1988 and 1998

The American journal of clinical nutrition, 2000-02, Vol.71 (2), p.405-411

2000

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Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans : a meta-analysis

The American journal of clinical nutrition, 2001-05, Vol.73 (5), p.885-891

2001

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

The Lancet (British edition), 1993-10, Vol.342 (8878), p.1007-1011

1993

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Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

The American journal of clinical nutrition, 1995-12, Vol.62 (6), p.1276-1282

1995

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The Decrease in Body Fat in Mice Fed Conjugated Linoleic Acid Is Due to Increases in Energy Expenditure and Energy Loss in the Excreta

The Journal of nutrition, 2002-05, Vol.132 (5), p.940-945

2002

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Absorption, metabolism and health effects of dietary flavonoids in man

Biomedicine & pharmacotherapy, 1997-01, Vol.51 (8), p.305-310

1997

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The cholesterol-raising factor from coffee beans

Annual review of nutrition, 1997-01, Vol.17 (1), p.305-324

1997

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Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin

European journal of clinical nutrition, 1998-10, Vol.52 (10), p.749-753

1998

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Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects

European journal of clinical nutrition, 2004-10, Vol.58 (10), p.1440-1442

2004

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Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans

The American journal of clinical nutrition, 2001-03, Vol.73 (3), p.532-538

2001

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A high intake of conjugated linoleic acid does not affect liver and kidney function tests in healthy human subjects

Food and chemical toxicology, 2010-02, Vol.48 (2), p.587-590

2010

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Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

Annals of internal medicine, 1996-09, Vol.125 (5), p.384

1996

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Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study

Journal of lipid research, 1997-10, Vol.38 (10), p.2012-2022

1997

Volltextzugriff (PDF)

Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement study

The American journal of clinical nutrition, 1998-02, Vol.67 (2), p.255-262

1998

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Which are the greatest recent discoveries and the greatest future challenges in nutrition?

European journal of clinical nutrition, 2009-01, Vol.63 (1), p.2-10

2009

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Dietary fructo-oligosaccharides and inulin decrease resistance of rats to salmonella: protective role of calcium

Gut, 2004-04, Vol.53 (4), p.530-535

2004

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Prevalence of malnutrition in nonsurgical hospitalized patients and its association with disease complications

The American journal of clinical nutrition, 1997-11, Vol.66 (5), p.1232-1239

1997

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Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans

Journal of lipid research, 1992-03, Vol.33 (3), p.399-410

1992

Volltextzugriff (PDF)

Linoleic acid intake and cancer risk : a review and meta-analysis

The American journal of clinical nutrition, 1998-07, Vol.68 (1), p.142-153

1998

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Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake

The American journal of clinical nutrition, 1998-07, Vol.68 (1), p.60-65

1998

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Heavy coffee consumption and plasma homocysteine: a randomized controlled trial in healthy volunteers

The American journal of clinical nutrition, 2000-11, Vol.72 (5), p.1107-1110

2000

Volltextzugriff (PDF)

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Trans fatty acids and cardiovascular health: research completed?

Bioavailability and antioxidant effects of olive oil phenols in humans: a review

Dietary Flavonoids: Intake, Health Effects and Bioavailability

Why the European Food Safety Authority was right to reject health claims for probiotics

Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis : a review of papers published between 1988 and 1998

Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans : a meta-analysis

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

The Decrease in Body Fat in Mice Fed Conjugated Linoleic Acid Is Due to Increases in Energy Expenditure and Energy Loss in the Excreta

Absorption, metabolism and health effects of dietary flavonoids in man

The cholesterol-raising factor from coffee beans

Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin

Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects

Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans

A high intake of conjugated linoleic acid does not affect liver and kidney function tests in healthy human subjects

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study

Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement study

Which are the greatest recent discoveries and the greatest future challenges in nutrition?

Dietary fructo-oligosaccharides and inulin decrease resistance of rats to salmonella: protective role of calcium

Prevalence of malnutrition in nonsurgical hospitalized patients and its association with disease complications

Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans

Linoleic acid intake and cancer risk : a review and meta-analysis

Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake

Heavy coffee consumption and plasma homocysteine: a randomized controlled trial in healthy volunteers

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