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Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus

Nutrition, metabolism, and cardiovascular diseases, 2004-12, Vol.14 (6), p.373-394

2004

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Glucose and insulin responses in healthy women after intake of composite meals containing cod-, milk-, and soy protein

European journal of clinical nutrition, 2006-08, Vol.60 (8), p.949-954

2006

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Increased intake of fruits and vegetables in overweight subjects: effects on body weight, body composition, metabolic risk factors and dietary intake

British journal of nutrition, 2016-05, Vol.115 (10), p.1760-1768

2016

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SUN-PP101: Prediction of Resting Energy Expenditure with Different Equations Compared to Indirect Calorimetry in 82-Year Old Men

Clinical nutrition (Edinburgh, Scotland), 2015-09, Vol.34, p.S60-S61

2015

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A gene variation (rs12691) in the CCAT/enhancer binding protein α modulates glucose metabolism in metabolic syndrome

Nutrition, metabolism, and cardiovascular diseases, 2013-05, Vol.23 (5), p.417-423

2013

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Changes in food habits in healthy Swedish adolescents during the transition from adolescence to adulthood

European journal of clinical nutrition, 2002-06, Vol.56 (6), p.532-538

2002

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A programme of behaviour modification and nutrition counselling in the treatment of obesity: a randomised 2-y clinical trial

International Journal of Obesity, 2003-09, Vol.27 (9), p.1127-1135

2003

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Reliability of anthropometric measurements in overweight and lean subjects: consequences for correlations between anthropometric and other variables

International Journal of Obesity, 2000-05, Vol.24 (5), p.652-657

2000

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Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients

Diabetes care, 1999-01, Vol.22 (1), p.10-18

1999

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OR036: Vitamin D Does not Predict Dementia Or Cognitive Impairment a 20 Year Follow Up Study in Community Living Old Men

Clinical nutrition (Edinburgh, Scotland), 2015-09, Vol.34, p.S15-S15

2015

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Conservative treatment of obesity in an academic obesity unit. Long-term outcome and drop-out

Eating and weight disorders, 2006-03, Vol.11 (1), p.22-30

2006

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LB013-SUN DIETARY PATTERN AND COGNITIVE DISORDERS IN A 12-YEAR FOLLOW-UP STUDY OF 70 YEAR OLD MEN

Clinical nutrition. Supplements, 2011, Vol.6 (1), p.209-210

2011

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The effects of dietary fat modification on insulin sensitivity in subjects with the metabolic syndrome: insights from the LIPGENE Dietary Intervention Study

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE7), Article E279

2008

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The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus

The American journal of clinical nutrition, 1995-04, Vol.61 (4), p.837-842

1995

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Blood flow is an important determinant of forearm glucose uptake following a mixed meal

Acta diabetologica, 2003-09, Vol.40 (3), p.113-117

2003

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Vitamin D is not associated with incident dementia or cognitive impairment: an 18-y follow-up study in community-living old men

The American journal of clinical nutrition, 2017-04, Vol.105 (4), p.936-943

2017

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Mediterranean and carbohydrate-restricted diets and mortality among elderly men: a cohort study in Sweden

The American journal of clinical nutrition, 2010-10, Vol.92 (4), p.967-974

2010

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P040 DOES NUTRITIONAL GUIDELINES ENSURE GOOD ROUTINES IN NUTRITIONAL CARE OF ELDERLY SUBJECTS WITH COMMUNITY SUPPORT?

Clinical nutrition. Supplements, 2009, Vol.4 (2), p.41-42

2009

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Dietary patterns and cognitive dysfunction in a 12-year follow-up study of 70 year old men

Journal of Alzheimer's disease, 2015-01, Vol.43 (1), p.109-119

2015

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Ability to predict resting energy expenditure with six equations compared to indirect calorimetry in octogenarian men

Experimental gerontology, 2017-06, Vol.92, p.52-55

2017

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An ordinary mixed meal transiently impairs endothelium-dependent vasodilation in healthy subjects

Acta physiologica Scandinavica, 2001-06, Vol.172 (2), p.107-113

2001

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Polyunsaturated Fatty Acids May Impair Blood Glucose Control in Type 2 Diabetic Patients

Diabetic medicine, 1992-03, Vol.9 (2), p.126-133

1992

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Diet, Nutrition and Diabetes Mellitus

Upsala journal of medical sciences, 2000, Vol.105 (2), p.151-160

2000

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Reply to Y Mao and H Yu

The American journal of clinical nutrition, 2017-08, Vol.106 (2), p.698-699

2017

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Reply to WB Grant

The American journal of clinical nutrition, 2017-08, Vol.106 (2), p.700-701

2017

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Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus

Glucose and insulin responses in healthy women after intake of composite meals containing cod-, milk-, and soy protein

Increased intake of fruits and vegetables in overweight subjects: effects on body weight, body composition, metabolic risk factors and dietary intake

SUN-PP101: Prediction of Resting Energy Expenditure with Different Equations Compared to Indirect Calorimetry in 82-Year Old Men

A gene variation (rs12691) in the CCAT/enhancer binding protein α modulates glucose metabolism in metabolic syndrome

Changes in food habits in healthy Swedish adolescents during the transition from adolescence to adulthood

A programme of behaviour modification and nutrition counselling in the treatment of obesity: a randomised 2-y clinical trial

Reliability of anthropometric measurements in overweight and lean subjects: consequences for correlations between anthropometric and other variables

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients

OR036: Vitamin D Does not Predict Dementia Or Cognitive Impairment a 20 Year Follow Up Study in Community Living Old Men

Conservative treatment of obesity in an academic obesity unit. Long-term outcome and drop-out

LB013-SUN DIETARY PATTERN AND COGNITIVE DISORDERS IN A 12-YEAR FOLLOW-UP STUDY OF 70 YEAR OLD MEN

The effects of dietary fat modification on insulin sensitivity in subjects with the metabolic syndrome: insights from the LIPGENE Dietary Intervention Study

The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus

Blood flow is an important determinant of forearm glucose uptake following a mixed meal

Vitamin D is not associated with incident dementia or cognitive impairment: an 18-y follow-up study in community-living old men

Mediterranean and carbohydrate-restricted diets and mortality among elderly men: a cohort study in Sweden

P040 DOES NUTRITIONAL GUIDELINES ENSURE GOOD ROUTINES IN NUTRITIONAL CARE OF ELDERLY SUBJECTS WITH COMMUNITY SUPPORT?

Dietary patterns and cognitive dysfunction in a 12-year follow-up study of 70 year old men

Ability to predict resting energy expenditure with six equations compared to indirect calorimetry in octogenarian men

An ordinary mixed meal transiently impairs endothelium-dependent vasodilation in healthy subjects

Polyunsaturated Fatty Acids May Impair Blood Glucose Control in Type 2 Diabetic Patients

Diet, Nutrition and Diabetes Mellitus

Reply to Y Mao and H Yu

Reply to WB Grant

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