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Molecular profiling and antimicrobial resistance of Shiga toxin-producing Escherichia coli O26, O45, O103, O121, O145 and O157 isolates from cattle on cow-calf operations in South Africa

Scientific reports, 2019-08, Vol.9 (1), p.11930-15, Article 11930

2019

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Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table

Italian journal of animal science, 2021-01, Vol.20 (1), p.677-690

2021

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Characterization and Growth under Different Storage Temperatures of Ropy Slime-Producing Leuconostoc mesenteroides Isolated from Cooked Meat Products

Journal of food protection, 2020-06, Vol.83 (6), p.1043-1049

2020

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Diversity of yeasts and moulds in dairy products from Umbria, central Italy

Journal of dairy research, 2021-05, Vol.88 (2), p.217-220

2021

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Is EU regulation on the use of antioxidants in meat preparation and in meat products still cutting edge?

European food research & technology, 2020-04, Vol.246 (4), p.661-668

2020

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Contaminated feed-borne Bacillus cereus aggravates respiratory distress post avian influenza virus H9N2 infection by inducing pneumonia

Scientific reports, 2019-05, Vol.9 (1), p.7231-7231, Article 7231

2019

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Cross-sectional study to identify risk factors associated with the occurrence of antimicrobial resistance genes in honey bees Apis mellifera) in Umbria, Central Italy

Environmental science and pollution research international, 2020-03, Vol.27 (9), p.9637-9645

2020

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New Trends in Meat Packaging

Microbiology research, 2020-01, Vol.11 (2), p.56-67

2020

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An ex vivo ruminal ovine model to study the immediate immune response in the context of bacterial lipopolysaccharide

Functional & integrative genomics, 2018-05, Vol.18 (3), p.277-285

2018

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Virulence Characteristics and Antimicrobial Resistance Profiles of Shiga Toxin-Producing Escherichia coli Isolates from Humans in South Africa: 2006-2013

Toxins, 2019-07, Vol.11 (7), p.424

2019

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Occurrence and characterization of seven major Shiga toxin‐producing Escherichia coli serotypes from healthy cattle on cow–calf operations in South Africa

Zoonoses and public health, 2018-11, Vol.65 (7), p.777-789

2018

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Wastewater and environmental sampling holds potential for antimicrobial resistance surveillance in food-producing animals - a pilot study in South African abattoirs

Frontiers in veterinary science, 2024-10, Vol.11, p.1444957

2024

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Occurrence, Serotypes and Virulence Characteristics of Shiga-Toxin-Producing Escherichia coli Isolates from Goats on Communal Rangeland in South Africa

Toxins, 2022-05, Vol.14 (5), p.353

2022

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Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting

Toxins, 2019-05, Vol.11 (5), p.291

2019

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Antimicrobial growth promoters approved in food-producing animals in South Africa induce shiga toxin-converting bacteriophages from Escherichia coli O157:H7

Gut pathogens, 2023-12, Vol.15 (1), p.64-64, Article 64

2023

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Evaluation of a nitrite-free commercial preparation in the production of swine and roe deer (Capreolus capreolus) salami

Italian journal of animal science, 2021-01, Vol.20 (1), p.132-142

2021

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Virulence Profiling of Shiga Toxin-Producing Escherichia coli O111:NM Isolates from Cattle

Applied and Environmental Microbiology, 2013-07, Vol.79 (13), p.4164-4165

2013

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Correlation between Aerosol Particulates, Carcass Dirtiness, and Hygiene Indicators of Bovine Carcasses in the Abattoir Environment: Results of a Study in Italy

Microbiology research, 2024-06, Vol.15 (2), p.598-613

2024

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Effect of packaging and storage conditions on some quality traits of bovine meat

Italian journal of food safety, 2022-06, Vol.11 (2)

2022

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Prevalence and risk factors associated with Campylobacter spp. occurrence in healthy dogs visiting four rural community veterinary clinics in South Africa

Onderstepoort journal of veterinary research, 2019, Vol.86 (1), p.1-6

2019

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Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy

Italian journal of food safety, 2022-06, Vol.11 (2)

2022

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Two Screening Assays to Detect Vancomycin-Resistant Enterococcus spp

Microbiology research, 2022-06, Vol.13 (2), p.332-341

2022

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Effect of Delayed Refrigeration on the Microbial Carcass Contamination of Wild Boars (Sus scrofa)

Animals (Basel), 2021-05, Vol.11 (5), p.1434

2021

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Hygienic Characteristics and Detection of Antibiotic Resistance Genes in Crickets (Acheta domesticus) Breed for Flour Production

Microbiology research, 2021-06, Vol.12 (2), p.503-512

2021

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Effect of a novel starter culture and specific ripening conditions on microbiological characteristics of nitrate-free dry-cured pork sausages

Italian journal of animal science, 2016-07, Vol.15 (3), p.358-374

2016

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Molecular profiling and antimicrobial resistance of Shiga toxin-producing Escherichia coli O26, O45, O103, O121, O145 and O157 isolates from cattle on cow-calf operations in South Africa

Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table

Characterization and Growth under Different Storage Temperatures of Ropy Slime-Producing Leuconostoc mesenteroides Isolated from Cooked Meat Products

Diversity of yeasts and moulds in dairy products from Umbria, central Italy

Is EU regulation on the use of antioxidants in meat preparation and in meat products still cutting edge?

Contaminated feed-borne Bacillus cereus aggravates respiratory distress post avian influenza virus H9N2 infection by inducing pneumonia

Cross-sectional study to identify risk factors associated with the occurrence of antimicrobial resistance genes in honey bees Apis mellifera) in Umbria, Central Italy

New Trends in Meat Packaging

An ex vivo ruminal ovine model to study the immediate immune response in the context of bacterial lipopolysaccharide

Virulence Characteristics and Antimicrobial Resistance Profiles of Shiga Toxin-Producing Escherichia coli Isolates from Humans in South Africa: 2006-2013

Occurrence and characterization of seven major Shiga toxin‐producing Escherichia coli serotypes from healthy cattle on cow–calf operations in South Africa

Wastewater and environmental sampling holds potential for antimicrobial resistance surveillance in food-producing animals - a pilot study in South African abattoirs

Occurrence, Serotypes and Virulence Characteristics of Shiga-Toxin-Producing Escherichia coli Isolates from Goats on Communal Rangeland in South Africa

Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting

Antimicrobial growth promoters approved in food-producing animals in South Africa induce shiga toxin-converting bacteriophages from Escherichia coli O157:H7

Evaluation of a nitrite-free commercial preparation in the production of swine and roe deer (Capreolus capreolus) salami

Virulence Profiling of Shiga Toxin-Producing Escherichia coli O111:NM Isolates from Cattle

Correlation between Aerosol Particulates, Carcass Dirtiness, and Hygiene Indicators of Bovine Carcasses in the Abattoir Environment: Results of a Study in Italy

Effect of packaging and storage conditions on some quality traits of bovine meat

Prevalence and risk factors associated with Campylobacter spp. occurrence in healthy dogs visiting four rural community veterinary clinics in South Africa

Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy

Two Screening Assays to Detect Vancomycin-Resistant Enterococcus spp

Effect of Delayed Refrigeration on the Microbial Carcass Contamination of Wild Boars (Sus scrofa)

Hygienic Characteristics and Detection of Antibiotic Resistance Genes in Crickets (Acheta domesticus) Breed for Flour Production

Effect of a novel starter culture and specific ripening conditions on microbiological characteristics of nitrate-free dry-cured pork sausages

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