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Fatty Acid and Proximate Composition of Bee Bread

Food technology and biotechnology, 2016-10, Vol.54 (4), p.497-504

2016

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Pressurized-Liquid Extraction as an Efficient Method for Valorization of Thymus serpyllum Herbal Dust towards Sustainable Production of Antioxidants

Molecules (Basel, Switzerland), 2021-04, Vol.26 (9), p.2548

2021

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Chemical characterization of polyphenols and volatile fraction of coriander (Coriandrum sativum L.) extracts obtained by subcritical water extraction

Industrial crops and products, 2016-09, Vol.87, p.54-63

2016

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Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits

Exposure and health, 2020-03, Vol.12 (1), p.9-18

2020

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Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea

Aquatic sciences and engineering : (Online), 2020-01, Vol.35 (1), p.6-12

2020

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Fatty acids and free amino acid composition of synbiotic goat cheese with free and encapsulated probiotics

Mljekarstvo, 2022-10, Vol.72 (4), p.226-236

Kavas, Nazan

2022

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Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction-Comparative RSM and ANN Approach for Process Optimization

Foods, 2022-04, Vol.11 (9), p.1184

2022

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Green Extraction Approach for Isolation of Bioactive Compounds in Wild Thyme ( Thymus serpyllum L.) Herbal Dust-Chemical Profile, Antioxidant and Antimicrobial Activity and Comparison with Conventional Techniques

Plants (Basel), 2024-03, Vol.13 (6), p.897

2024

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Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling

Plants (Basel), 2023-03, Vol.12 (6), p.1391

2023

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Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis

Food research international, 2019-08, Vol.122, p.528-536

2019

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A rapid and simple method for simultaneous determination of triphenylmethane dye residues in rainbow trouts by liquid chromatography–tandem mass spectrometry

Journal of Chromatography A, 2014-07, Vol.1349, p.37-43

2014

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Front Cover: Phenolic Profile, Bioactivities and In Silico Analysis of the Trunk Bark of Acacia Cyanophylla Lindl. (Chem. Biodiversity 8/2024)

Chemistry & biodiversity, 2024-08, Vol.21 (8), p.n/a

2024

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Phytochemical profiling, antioxidant, and tyrosinase inhibitory potential of the Acacia cyclops trunk bark: in vitro combined with in silico approach

Biomedical chromatography, 2024-07, Vol.38 (7), p.e5891-n/a

2024

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Sensitive and accurate determination of 168 micropollutants including pharmaceuticals and pesticides in surface water and wastewater samples with direct injection using jet stream ESI LC-MS/MS

International journal of environmental analytical chemistry, 2024-06, Vol.104 (8), p.1778-1804

2024

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Determination of Grayanotoxins in Honey by Liquid Chromatography Tandem Mass Spectrometry Using Dilute-and-Shoot Sample Preparation Approach

Journal of agricultural and food chemistry, 2014-06, Vol.62 (24), p.5485-5491

2014

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Optimization of Satureja montana subcritical water extraction process and chemical characterization of volatile fraction of extracts

The Journal of supercritical fluids, 2017-02, Vol.120, p.86-94

2017

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Microwave-assisted extraction of peppermint polyphenols – Artificial neural networks approach

Food and bioproducts processing, 2019-11, Vol.118, p.258-269

2019

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Phenolic Profile, Bioactivities and In Silico Analysis of the Trunk Bark of Acacia Cyanophylla Lindl

Chemistry & biodiversity, 2024-08, Vol.21 (8), p.e202401061-n/a

2024

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Symbiotic microencapsulation to enhance Bifidobacterium longum and Lactobacillus paracasei survival in goat cheese

Ciência e tecnologia de alimentos, 2022-01, Vol.42

2022

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Effect of probiotic and symbiotic microencapsulation supplementation on the physico‐chemical characteristics and organic acid content of goat cheese

Journal of food processing and preservation, 2022-10, Vol.46 (10), p.n/a

2022

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Determination of probiotic characteristics and resistance to biological barriers under in vitro gastrointestinal conditions in goat cheese produced using microencapsulated probiotic bacteria

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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Symbiotic microencapsulation to enhance Bifidobacterium longum and Lactobacillus paracasei survival in goat cheese

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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Optimization of antioxidants recovery from wild thyme (Thymus serpyllum L.) by ultrasound-assisted extraction: Multi-response approach

Journal of applied research on medicinal and aromatic plants, 2021-09, Vol.24, p.100333, Article 100333

2021

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Determination of Phytosterols in Beebread from Different Botanical Origin

Journal of Traditional Medical Complementary Therapies, 2019, Vol.2 (3), p.89-96

2019

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Determination of probiotic characteristics and resistance to biological barriers under in vitro gastrointestinal conditions in goat cheese produced using microencapsulated probiotic bacteria

Ciência e tecnologia de alimentos, 2022-01, Vol.42

2022

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Fatty Acid and Proximate Composition of Bee Bread

Pressurized-Liquid Extraction as an Efficient Method for Valorization of Thymus serpyllum Herbal Dust towards Sustainable Production of Antioxidants

Chemical characterization of polyphenols and volatile fraction of coriander (Coriandrum sativum L.) extracts obtained by subcritical water extraction

Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits

Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea

Fatty acids and free amino acid composition of synbiotic goat cheese with free and encapsulated probiotics

Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction-Comparative RSM and ANN Approach for Process Optimization

Green Extraction Approach for Isolation of Bioactive Compounds in Wild Thyme ( Thymus serpyllum L.) Herbal Dust-Chemical Profile, Antioxidant and Antimicrobial Activity and Comparison with Conventional Techniques

Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling

Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis

A rapid and simple method for simultaneous determination of triphenylmethane dye residues in rainbow trouts by liquid chromatography–tandem mass spectrometry

Front Cover: Phenolic Profile, Bioactivities and In Silico Analysis of the Trunk Bark of Acacia Cyanophylla Lindl. (Chem. Biodiversity 8/2024)

Phytochemical profiling, antioxidant, and tyrosinase inhibitory potential of the Acacia cyclops trunk bark: in vitro combined with in silico approach

Sensitive and accurate determination of 168 micropollutants including pharmaceuticals and pesticides in surface water and wastewater samples with direct injection using jet stream ESI LC-MS/MS

Determination of Grayanotoxins in Honey by Liquid Chromatography Tandem Mass Spectrometry Using Dilute-and-Shoot Sample Preparation Approach

Optimization of Satureja montana subcritical water extraction process and chemical characterization of volatile fraction of extracts

Microwave-assisted extraction of peppermint polyphenols – Artificial neural networks approach

Phenolic Profile, Bioactivities and In Silico Analysis of the Trunk Bark of Acacia Cyanophylla Lindl

Symbiotic microencapsulation to enhance Bifidobacterium longum and Lactobacillus paracasei survival in goat cheese

Effect of probiotic and symbiotic microencapsulation supplementation on the physico‐chemical characteristics and organic acid content of goat cheese

Determination of probiotic characteristics and resistance to biological barriers under in vitro gastrointestinal conditions in goat cheese produced using microencapsulated probiotic bacteria

Symbiotic microencapsulation to enhance Bifidobacterium longum and Lactobacillus paracasei survival in goat cheese

Optimization of antioxidants recovery from wild thyme (Thymus serpyllum L.) by ultrasound-assisted extraction: Multi-response approach

Determination of Phytosterols in Beebread from Different Botanical Origin

Determination of probiotic characteristics and resistance to biological barriers under in vitro gastrointestinal conditions in goat cheese produced using microencapsulated probiotic bacteria

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