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Eugenol, A Major Component of Clove Oil, Attenuates Adiposity, and Modulates Gut Microbiota in High‐Fat Diet‐Fed Mice

Molecular nutrition & food research, 2022-10, Vol.66 (20), p.e2200387-n/a

2022

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Differential effects of four laboratory animal control diets on gut microbiota in mice

Journal of the science of food and agriculture, 2024-05, Vol.104 (7), p.4438-4452

2024

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Boosting the Photoaged Skin: The Potential Role of Dietary Components

Nutrients, 2021-05, Vol.13 (5), p.1691

2021

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Dietary supplementation of ark clams protects gut health and modifies gut microbiota in d‐galactose‐induced aging rats

Journal of the science of food and agriculture, 2024-01, Vol.104 (2), p.675-685

2024

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The gut odorant receptor and taste receptor make sense of dietary components: A focus on gut hormone secretion

Critical reviews in food science and nutrition, 2024-08, Vol.64 (20), p.6975-6989

2024

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Understanding the mechanism underlying the anti-diabetic effect of dietary component: a focus on gut microbiota

Critical reviews in food science and nutrition, 2023-10, Vol.63 (25), p.7378-7398

2023

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Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea

Molecules (Basel, Switzerland), 2019-08, Vol.24 (16), p.2917

2019

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Dietary supplementation with α-ionone alleviates chronic UVB exposure-induced skin photoaging in mice

Food & function, 2024-02, Vol.15 (4), p.1884-1898

2024

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Ectopic odorant receptors responding to flavor compounds in skin health and disease: Current insights and future perspectives

Critical reviews in food science and nutrition, 2023, Vol.ahead-of-print (ahead-of-print), p.1-17

2023

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Cedrol, a Major Component of Cedarwood Oil, Ameliorates High‐Fat Diet‐Induced Obesity in Mice

Molecular nutrition & food research, 2023-07, Vol.67 (14), p.e2200665-n/a

2023

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Oleuropein Ameliorates Advanced Stage of Type 2 Diabetes in db/db Mice by Regulating Gut Microbiota

Nutrients, 2021-06, Vol.13 (7), p.2131

2021

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Nutraceuticals in the Prevention and Treatment of the Muscle Atrophy

Nutrients, 2021-06, Vol.13 (6), p.1914

2021

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Dietary Isoeugenol Supplementation Attenuates Chronic UVB-Induced Skin Photoaging and Modulates Gut Microbiota in Mice

Nutrients, 2024-02, Vol.16 (4), p.481

2024

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Olfr78, a novel short‐chain fatty acid receptor, regulates glucose homeostasis and gut GLP‐1 secretion in mice

Food frontiers, 2023-12, Vol.4 (4), p.1893-1912

2023

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Dietary Supplementation of Methyl Cedryl Ether Ameliorates Adiposity in High-Fat Diet-Fed Mice

Nutrients, 2023-02, Vol.15 (3), p.788

2023

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Ectopic Odorant Receptor Responding to Flavor Compounds: Versatile Roles in Health and Disease

Pharmaceutics, 2021-08, Vol.13 (8), p.1314

2021

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Dietary Bioactive Ingredients Modulating the cAMP Signaling in Diabetes Treatment

Nutrients, 2021-08, Vol.13 (9), p.3038

2021

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Oleuropein Supplementation Ameliorates Long-Course Diabetic Nephropathy and Diabetic Cardiomyopathy Induced by Advanced Stage of Type 2 Diabetes in db / db Mice

Nutrients, 2024-03, Vol.16 (6), p.848

2024

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Dietary Supplementation of Cedryl Acetate Ameliorates Adiposity and Improves Glucose Homeostasis in High-Fat Diet-Fed Mice

Nutrients, 2023-02, Vol.15 (4), p.980

2023

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Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon

Molecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4405

2021

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Revitalizing Photoaging Skin through Eugenol in UVB-Exposed Hairless Mice: Mechanistic Insights from Integrated Multi-Omics

Antioxidants, 2024-01, Vol.13 (2), p.168

2024

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Quantitative assessment of the main antioxidant compounds, antioxidant activities and FTIR spectra from commonly consumed fruits, compared to standard kiwi fruit

Food science & technology, 2015-09, Vol.63 (1), p.346-352

2015

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Chronic exposure to UVB induces nephritis and gut microbiota dysbiosis in mice based on the integration of renal transcriptome profiles and 16S rRNA sequencing data

Environmental pollution (1987), 2023-09, Vol.333, p.122035-122035, Article 122035

2023

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Antioxidant activities and bioactive components in some berries

European food research & technology, 2013-11, Vol.237 (5), p.819-829

2013

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Antioxidant, anti-inflammatory, and α-amylase inhibitory activities of Ulva lactuca extract

Korean Journal of Food Preservation, 2020-07, Vol.27 (4), p.513-521

2020

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Eugenol, A Major Component of Clove Oil, Attenuates Adiposity, and Modulates Gut Microbiota in High‐Fat Diet‐Fed Mice

Differential effects of four laboratory animal control diets on gut microbiota in mice

Boosting the Photoaged Skin: The Potential Role of Dietary Components

Dietary supplementation of ark clams protects gut health and modifies gut microbiota in d‐galactose‐induced aging rats

The gut odorant receptor and taste receptor make sense of dietary components: A focus on gut hormone secretion

Understanding the mechanism underlying the anti-diabetic effect of dietary component: a focus on gut microbiota

Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea

Dietary supplementation with α-ionone alleviates chronic UVB exposure-induced skin photoaging in mice

Ectopic odorant receptors responding to flavor compounds in skin health and disease: Current insights and future perspectives

Cedrol, a Major Component of Cedarwood Oil, Ameliorates High‐Fat Diet‐Induced Obesity in Mice

Oleuropein Ameliorates Advanced Stage of Type 2 Diabetes in db/db Mice by Regulating Gut Microbiota

Nutraceuticals in the Prevention and Treatment of the Muscle Atrophy

Dietary Isoeugenol Supplementation Attenuates Chronic UVB-Induced Skin Photoaging and Modulates Gut Microbiota in Mice

Olfr78, a novel short‐chain fatty acid receptor, regulates glucose homeostasis and gut GLP‐1 secretion in mice

Dietary Supplementation of Methyl Cedryl Ether Ameliorates Adiposity in High-Fat Diet-Fed Mice

Ectopic Odorant Receptor Responding to Flavor Compounds: Versatile Roles in Health and Disease

Dietary Bioactive Ingredients Modulating the cAMP Signaling in Diabetes Treatment

Oleuropein Supplementation Ameliorates Long-Course Diabetic Nephropathy and Diabetic Cardiomyopathy Induced by Advanced Stage of Type 2 Diabetes in db / db Mice

Dietary Supplementation of Cedryl Acetate Ameliorates Adiposity and Improves Glucose Homeostasis in High-Fat Diet-Fed Mice

Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon

Revitalizing Photoaging Skin through Eugenol in UVB-Exposed Hairless Mice: Mechanistic Insights from Integrated Multi-Omics

Quantitative assessment of the main antioxidant compounds, antioxidant activities and FTIR spectra from commonly consumed fruits, compared to standard kiwi fruit

Chronic exposure to UVB induces nephritis and gut microbiota dysbiosis in mice based on the integration of renal transcriptome profiles and 16S rRNA sequencing data

Antioxidant activities and bioactive components in some berries

Antioxidant, anti-inflammatory, and α-amylase inhibitory activities of Ulva lactuca extract

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