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Journal of agricultural and food chemistry, 2010-01, Vol.58 (2), p.835-841
2010
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Journal of Nutritional Science and Vitaminology, 2024/02/29, Vol.70(1), pp.19-24
2024
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Bioscience, biotechnology, and biochemistry, 2022-04, Vol.86 (5), p.655-664
2022
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Journal of Nutritional Science and Vitaminology, 2021, Vol.67(1), pp.57-62
2021
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Journal of Nutritional Science and Vitaminology, 2023/02/28, Vol.69(1), pp.53-61
2023
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International journal of molecular sciences, 2019-04, Vol.20 (8), p.1995
2019
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Food & function, 2019-08, Vol.1 (8), p.58-517
2019
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Biologics (Basel, Switzerland), 2023-07, Vol.3 (3), p.187-197
2023
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The Journal of General and Applied Microbiology, 2017, Vol.63(6), pp.373-376
2017
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Journal of Nutritional Science and Vitaminology, 2016, Vol.62(1), pp.19-25
2016
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FEBS letters, 2013-01, Vol.587 (2), p.231-237
2013
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The Journal of biological chemistry, 2010-02, Vol.285 (6), p.4122-4129
2010
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British journal of nutrition, 2008-04, Vol.99 (4), p.756-763
2008
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The Journal of biological chemistry, 2003-07, Vol.278 (28), p.25958-25963
2003
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The Journal of biological chemistry, 2004-06, Vol.279 (25), p.26469-26474
2004
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Food & function, 2012-04, Vol.3 (4), p.414-419
2012
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The Journal of biological chemistry, 2006-09, Vol.281 (39), p.28508-28517
2006
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The Journal of biological chemistry, 2003-02, Vol.278 (9), p.7344-7349
2003
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Biochemical and biophysical research communications, 2021-08, Vol.566, p.123-128
2021
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Journal of colloid and interface science, 1996-08, Vol.181 (2), p.422-428
1996
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Journal of Japan Society of Nutrition and Food Science, 2024-04, Vol.77 (2), p.134-134
2024
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Journal of colloid and interface science, 1998-07, Vol.203 (2), p.233-248
1998
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Journal of colloid and interface science, 1996-03, Vol.178 (2), p.620-627
1996
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Journal of Japan Society of Nutrition and Food Science, 2023-04, Vol.76 (2), p.123-123
2023
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Biochemical and biophysical research communications, 2016-07, Vol.476 (3), p.134-139
2016
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