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Determination of Optimal Daily Magnesium Intake among Physically Active People: A Scoping Review

Journal of Nutritional Science and Vitaminology, 2022/06/30, Vol.68(3), pp.189-203

2022

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Development of Dietary Information Literacy Scale for Competition (DILS-C) in Japanese College Athletes

Journal of Nutritional Science and Vitaminology, 2021, Vol.67(1), pp.21-27

2021

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Why Do Athletes Choose Dietary Supplements? Reliability and Validity of the Dietary Supplement Choice Questionnaire (DSCQ) among Japanese College Athletes

Journal of Nutritional Science and Vitaminology, 2019/08/31, Vol.65(4), pp.343-348

2019

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Are popular books about diet and health written based on scientific evidence? A comparison of citations between the USA and Japan

Public health nutrition, 2023-12, Vol.26 (12), p.2815-2825

2023

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Association between the Frequency of Meals Combining “Shushoku, Shusai, and Hukusai” (Staple Food, Main Dish, and Side Dish) and Intake of Nutrients and Food Groups among Japanese Young Adults Aged 18-24 Years: a Cross-Sectional Study

Journal of Nutritional Science and Vitaminology, 2015, Vol.61(1), pp.55-63

2015

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Taste of breath: the temporal order of taste and smell synchronized with breathing as a determinant for taste and olfactory integration

Scientific reports, 2017-08, Vol.7 (1), p.8922-9, Article 8922

2017

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Association between Regular Exercise and Dietary Intake among Japanese Young Adults Aged 18-24 Years: A Cross-Sectional Study

Journal of Nutritional Science and Vitaminology, 2015, Vol.61(3), pp.255-262

2015

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The influence of food restriction on bone in young female rats with voluntary wheel running over 5 weeks

The Journal of Physical Fitness and Sports Medicine, 2018/09/25, Vol.7(5), pp.297-301

2018

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The Interaction of Voluntary Running Exercise and Food Restriction Induces Low Bone Strength and Low Bone Mineral Density in Young Female Rats

Calcified tissue international, 2015-07, Vol.97 (1), p.90-99

2015

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The Impact of Different Amounts of Calcium Intake on Bone Mass and Arterial Calcification in Ovariectomized Rats

Journal of Nutritional Science and Vitaminology, 2015, Vol.61(5), pp.391-399

2015

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The Preventive Effect of Calcium Supplementation on Weak Bones Caused by the Interaction of Exercise and Food Restriction in Young Female Rats During the Period from Acquiring Bone Mass to Maintaining Bone Mass

Calcified tissue international, 2016-01, Vol.98 (1), p.94-103

2016

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Adequate Energy Intake Prevents Low Bone Mass Under Exercise and Low Intake of Nutrients in Young Female Rats

American journal of sports science (Online), 2019, Vol.7 (3), p.127

2019

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Evaluation of protein requirements using the indicator amino acid oxidation method: a scoping review

The Journal of nutrition, 2023-12, Vol.153 (12), p.3472-3489

2023

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Adequacy of usual intake of Japanese college athletes in various sports clubs

Nutrition and health (Berkhamsted), 2024-08, p.2601060241273553

2024

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The effects of calcium and glucose supplementation on bone of young female rats in case of disturbances in energy balance caused by their food restriction and exercise

Journal of the International Society of Sports Nutrition, 2011-11, Vol.8 (sup1), p.P29-P29

2011

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The effects of lycopene intake and exercise on bone health in young female rats

Journal of the International Society of Sports Nutrition, 2011-11, Vol.8 (sup1), p.P30-P30

2011

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Development of Burden Scale for Dietary Behavior Appropriate for College Athletes

Asian journal of sports medicine, 2022-03, Vol.13 (1)

2022

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Determination of Optimal Daily Magnesium Intake among Physically Active People : A Scoping Review

Journal of Japan Society of Nutrition and Food Science, 2022-08, Vol.75 (4), p.177-177

2022

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Diet gamification toward chewing amount control via head mounted display

SIGGRAPH Asia 2018 Posters, 2018, p.1-2

2018

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Body composition, blood profile and dietary intake in college American football players: The differences between the positions

Japanese Journal of Physical Fitness and Sports Medicine, 2013/10/01, Vol.62(5), pp.413-423

2013

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Relationship between subjective evaluation of acquiring information on own dietary habits and the food group intakes: a cross-sectional study for elementary and junior high school students in Kamisu city

Journal for the Integrated Study of Dietary Habits, 2015, Vol.25(4), pp.241-249

2015

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自身の食生活に関する情報の獲得に対する主観的評価と食品群別摂取状況との関連: 神栖市の小中学生を対象とした横断調査

日本食生活学会誌, 2015, Vol.25(4), pp.241-249

2015

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Helicobacter pylori infection might have a potential role in hepatocyte ballooning in nonalcoholic fatty liver disease

Journal of gastroenterology, 2015-09, Vol.50 (9), p.996-1004

2015

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Oncostatin M induces C2C12 myotube atrophy by modulating muscle differentiation and degradation

Biochemical and biophysical research communications, 2019-08, Vol.516 (3), p.951-956

2019

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Adenosine Attenuates Aortic Smooth Muscle Cell Calcification through A3 Adenosine Receptor

The Tohoku Journal of Experimental Medicine, 2019, Vol.249(4), pp.275-283

2019

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Determination of Optimal Daily Magnesium Intake among Physically Active People: A Scoping Review

Development of Dietary Information Literacy Scale for Competition (DILS-C) in Japanese College Athletes

Why Do Athletes Choose Dietary Supplements? Reliability and Validity of the Dietary Supplement Choice Questionnaire (DSCQ) among Japanese College Athletes

Are popular books about diet and health written based on scientific evidence? A comparison of citations between the USA and Japan

Association between the Frequency of Meals Combining “Shushoku, Shusai, and Hukusai” (Staple Food, Main Dish, and Side Dish) and Intake of Nutrients and Food Groups among Japanese Young Adults Aged 18-24 Years: a Cross-Sectional Study

Taste of breath: the temporal order of taste and smell synchronized with breathing as a determinant for taste and olfactory integration

Association between Regular Exercise and Dietary Intake among Japanese Young Adults Aged 18-24 Years: A Cross-Sectional Study

The influence of food restriction on bone in young female rats with voluntary wheel running over 5 weeks

The Interaction of Voluntary Running Exercise and Food Restriction Induces Low Bone Strength and Low Bone Mineral Density in Young Female Rats

The Impact of Different Amounts of Calcium Intake on Bone Mass and Arterial Calcification in Ovariectomized Rats

The Preventive Effect of Calcium Supplementation on Weak Bones Caused by the Interaction of Exercise and Food Restriction in Young Female Rats During the Period from Acquiring Bone Mass to Maintaining Bone Mass

Adequate Energy Intake Prevents Low Bone Mass Under Exercise and Low Intake of Nutrients in Young Female Rats

Evaluation of protein requirements using the indicator amino acid oxidation method: a scoping review

Adequacy of usual intake of Japanese college athletes in various sports clubs

The effects of calcium and glucose supplementation on bone of young female rats in case of disturbances in energy balance caused by their food restriction and exercise

The effects of lycopene intake and exercise on bone health in young female rats

Development of Burden Scale for Dietary Behavior Appropriate for College Athletes

Determination of Optimal Daily Magnesium Intake among Physically Active People : A Scoping Review

Diet gamification toward chewing amount control via head mounted display

Body composition, blood profile and dietary intake in college American football players: The differences between the positions

Relationship between subjective evaluation of acquiring information on own dietary habits and the food group intakes: a cross-sectional study for elementary and junior high school students in Kamisu city

自身の食生活に関する情報の獲得に対する主観的評価と食品群別摂取状況との関連: 神栖市の小中学生を対象とした横断調査

Helicobacter pylori infection might have a potential role in hepatocyte ballooning in nonalcoholic fatty liver disease

Oncostatin M induces C2C12 myotube atrophy by modulating muscle differentiation and degradation

Adenosine Attenuates Aortic Smooth Muscle Cell Calcification through A3 Adenosine Receptor

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