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Synergistic, Additive, and Antagonistic Effects of Food Mixtures on Total Antioxidant Capacities

Journal of agricultural and food chemistry, 2011-02, Vol.59 (3), p.960-968

2011

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Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

Food chemistry, 2008-05, Vol.108 (2), p.727-736

2008

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Extraction of polyphenols from grape seeds and concentration by ultrafiltration

Separation and purification technology, 2006-03, Vol.48 (2), p.176-181

2006

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Polyphenolics in grape seeds—biochemistry and functionality

Journal of medicinal food, 2003, Vol.6 (4), p.291-299

2003

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Sacha inchi (Plukenetia volubilis L.): Nutritional composition, biological activity, and uses

Food chemistry, 2018-11, Vol.265, p.316-328

2018

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Effect of heating and exposure to light on the stability of lycopene in tomato purée

Food control, 2008-05, Vol.19 (5), p.514-520

2008

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Production, Quality, and Biological Effects of Oolong Tea (Camellia sinensis)

Food reviews international, 2011-01, Vol.27 (1), p.1-15

2011

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Extraction of tocotrienols from palm fatty acid distillates using molecular distillation

Separation and purification technology, 2007-10, Vol.57 (2), p.220-229

2007

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Isolation and characterization of lectins from kidney beans ( Phaseolus vulgaris)

Process biochemistry (1991), 2007-10, Vol.42 (10), p.1436-1442

2007

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Antioxidative properties of lycopene and other carotenoids from tomatoes: Synergistic effects

BioFactors (Oxford), 2004, Vol.21 (1-4), p.203-210

2004

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Separating tocotrienols from palm oil by molecular distillation

Food reviews international, 2008-09, Vol.24 (4), p.376-391

2008

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Release of folic acid from sodium alginate-pectin-poly(ethylene oxide) electrospun fibers under in vitro conditions

Food science & technology, 2014-11, Vol.59 (1), p.383-388

2014

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Effect of Genotype, Environment, and Genotype × Environment Interaction on Tocopherol Accumulation in Soybean Seed

Crop science, 2016-01, Vol.56 (1), p.40-50

2016

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Immobilization of Phospholipase A1 and its Application in Soybean Oil Degumming

Journal of the American Oil Chemists' Society, 2012, Vol.89 (4), p.649-656

2012

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Effects of soaking conditions on the antioxidant potentials of oolong tea

Journal of food composition and analysis, 2006-06, Vol.19 (4), p.348-353

2006

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Characterization of lycopene hydrocolloidal structure induced by tomato processing

Food chemistry, 2018-04, Vol.245, p.958-965

2018

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Encapsulation of ascorbic acid in liposomes prepared with milk fat globule membrane-derived phospholipids

Dairy science & technology, 2012-07, Vol.92 (4), p.353-366

2012

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Salt-soluble seed globulins of various dicotyledonous and monocotyledonous plants—I. Isolation/purification and characterization

Food chemistry, 1998-05, Vol.62 (1), p.27-47

1998

Volltextzugriff (PDF)

Encapsulation of folic acid and its stability in sodium alginate-pectin-poly(ethylene oxide) electrospun fibres

Journal of microencapsulation, 2013-01, Vol.30 (1), p.64-71

2013

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Salt-soluble seed globulins of dicotyledonous and monocotyledonous plants II. Structural characterization

Food chemistry, 1998-10, Vol.63 (2), p.265-274

1998

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Electrospinning of Sodium Alginate-Pectin Ultrafine Fibers [Erratum: 2010 Mar., v. 75, no. 2, p. ix-ix]

Journal of food science, 2010, Vol.75 (1), p.C100-C107

2010

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The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

Food science & technology, 2008-01, Vol.41 (7), p.1344-1349

2008

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Recombinant production of omega-3 fatty acids by probiotic Escherichia coli Nissle 1917

FEMS microbiology letters, 2015-10, Vol.362 (20)

2015

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Synergistic Antioxidant Effects of Lycopene and Other Antioxidants on Methyl Linoleate Autooxidation

Food Science and Biotechnology, 2009, 18(4), , pp.904-909

2009

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Can phytochemical antioxidant rich foods act as anti-cancer agents?

Food research international, 2011-11, Vol.44 (9), p.2545-2554

2011

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Synergistic, Additive, and Antagonistic Effects of Food Mixtures on Total Antioxidant Capacities

Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

Extraction of polyphenols from grape seeds and concentration by ultrafiltration

Polyphenolics in grape seeds—biochemistry and functionality

Sacha inchi (Plukenetia volubilis L.): Nutritional composition, biological activity, and uses

Effect of heating and exposure to light on the stability of lycopene in tomato purée

Production, Quality, and Biological Effects of Oolong Tea (Camellia sinensis)

Extraction of tocotrienols from palm fatty acid distillates using molecular distillation

Isolation and characterization of lectins from kidney beans ( Phaseolus vulgaris)

Antioxidative properties of lycopene and other carotenoids from tomatoes: Synergistic effects

Separating tocotrienols from palm oil by molecular distillation

Release of folic acid from sodium alginate-pectin-poly(ethylene oxide) electrospun fibers under in vitro conditions

Effect of Genotype, Environment, and Genotype × Environment Interaction on Tocopherol Accumulation in Soybean Seed

Immobilization of Phospholipase A1 and its Application in Soybean Oil Degumming

Effects of soaking conditions on the antioxidant potentials of oolong tea

Characterization of lycopene hydrocolloidal structure induced by tomato processing

Encapsulation of ascorbic acid in liposomes prepared with milk fat globule membrane-derived phospholipids

Salt-soluble seed globulins of various dicotyledonous and monocotyledonous plants—I. Isolation/purification and characterization

Encapsulation of folic acid and its stability in sodium alginate-pectin-poly(ethylene oxide) electrospun fibres

Salt-soluble seed globulins of dicotyledonous and monocotyledonous plants II. Structural characterization

Electrospinning of Sodium Alginate-Pectin Ultrafine Fibers [Erratum: 2010 Mar., v. 75, no. 2, p. ix-ix]

The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

Recombinant production of omega-3 fatty acids by probiotic Escherichia coli Nissle 1917

Synergistic Antioxidant Effects of Lycopene and Other Antioxidants on Methyl Linoleate Autooxidation

Can phytochemical antioxidant rich foods act as anti-cancer agents?

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