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The European Food Consumption Validation Project: conclusions and recommendations

European journal of clinical nutrition, 2011-07, Vol.65 (S1), p.S102-S107

2011

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Recommendations for a trans-European dietary assessment method in children between 4 and 14 years

European journal of clinical nutrition, 2011-07, Vol.65 (S1), p.S58-S64

2011

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Evaluation of 2 × 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren

European journal of clinical nutrition, 2011-07, Vol.65 (S1), p.S77-S83

2011

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Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project

European journal of clinical nutrition, 2011-07, Vol.65 (S1), p.S1-S4

2011

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Evaluation of 2 x 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren

European journal of clinical nutrition, 2011-07, Vol.65 (S1), p.S77

2011

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Feasibility of repeated 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among preschoolers

European journal of clinical nutrition, 2011-07, Vol.65 (S1), p.S84-S86

2011

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Feasibility of 2 x 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among schoolchildren

European journal of clinical nutrition, 2011-07, Vol.65 (S1), p.S65

2011

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Feasibility of 2 × 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among schoolchildren

European journal of clinical nutrition, 2011-07, Vol.65 (S1), p.S65-S76

2011

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Croatia has reached iodine sufficiency

Journal of endocrinological investigation, 2003-08, Vol.26 (8), p.738-742

2003

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Soft drinks: time trends and correlates in twenty-four European countries. A cross-national study using the DAFNE (Data Food Networking) databank

Public health nutrition, 2010-09, Vol.13 (9), p.1346-1355

2010

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Operationalization of food consumption surveys in Europe: recommendations from the European Food Consumption Survey Methods (EFCOSUM) Project

European journal of clinical nutrition, 2002-05, Vol.56 Suppl 2 (S2), p.S75-S88

2002

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A large cross-sectional study of health attitudes, knowledge, behaviour and risks in the post-war Croatian population (the First Croatian Health Project)

Collegium antropologicum, 2001-06, Vol.25 (1), p.77-96

2001

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Dietary habits and folate status in women of childbearing age in Croatia

Collegium antropologicum, 2006-03, Vol.30 (1), p.97-102

2006

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Endemic goitre and plasmatic levels of vitamins A and E in the school-children on the island of Krk, Croatia

Collegium antropologicum, 1999-12, Vol.23 (2), p.729

1999

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Current status of endemic goiter in Croatia : The results of a nationwide study (1995)

Journal of endocrinological investigation, 1996-04, Vol.19 (4), p.210-214

1996

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The DAFNE initiative: the methodology for assessing dietary patterns across Europe using household budget survey data

Public health nutrition, 2001-10, Vol.4 (5b), p.1135-1141

2001

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The European food consumption validation (EFCOVAL) project- results

Annals of Nutrition and Metabolism, 2011, Vol.58 (Suppl. 3)

2011

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The DAFNE databank as a simple tool for nutrition policy

Public health nutrition, 2001-10, Vol.4 (5b), p.1187-1198

Trichopoulou, Antonia

2001

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Risk factors in Croatian population

Atherosclerosis, 2000-07, Vol.151 (1), p.141-141

2000

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Endemic goitre with adequate iodine intake

The Lancet (British edition), 1990-05, Vol.335 (8699), p.1229-1230

1990

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Endemic goiter in Croatia

Liječnički vjesnik, 1996-05, Vol.118 (5-6), p.103

1996

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Psychopathic murderers and their victims

Vojnosanitetski pregled, 1986-05, Vol.43 (3), p.198

1986

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Body mass index and nutrition as determinants of health and disease in population of Croatian Adriatic islands

Croatian medical journal, 2006-08, Vol.47 (4), p.619-626

2006

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A Large Cross-Sectional Study of Health Attitudes, Knowledge, Behaviour and Risks in the Post-War Croatian Population (The First Croatian Health Project)

Collegium antropologicum, 2001-06, Vol.25 (1), p.77

2001

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Reason for dietary salt reduction and potential effect on population health--WHO recommendation

Acta medica Croatica, 2010-05, Vol.64 (2), p.129-132

2010

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The European Food Consumption Validation Project: conclusions and recommendations

Recommendations for a trans-European dietary assessment method in children between 4 and 14 years

Evaluation of 2 × 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren

Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project

Evaluation of 2 x 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren

Feasibility of repeated 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among preschoolers

Feasibility of 2 x 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among schoolchildren

Feasibility of 2 × 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among schoolchildren

Croatia has reached iodine sufficiency

Soft drinks: time trends and correlates in twenty-four European countries. A cross-national study using the DAFNE (Data Food Networking) databank

Operationalization of food consumption surveys in Europe: recommendations from the European Food Consumption Survey Methods (EFCOSUM) Project

A large cross-sectional study of health attitudes, knowledge, behaviour and risks in the post-war Croatian population (the First Croatian Health Project)

Dietary habits and folate status in women of childbearing age in Croatia

Endemic goitre and plasmatic levels of vitamins A and E in the school-children on the island of Krk, Croatia

Current status of endemic goiter in Croatia : The results of a nationwide study (1995)

The DAFNE initiative: the methodology for assessing dietary patterns across Europe using household budget survey data

The European food consumption validation (EFCOVAL) project- results

The DAFNE databank as a simple tool for nutrition policy

Risk factors in Croatian population

Endemic goitre with adequate iodine intake

Endemic goiter in Croatia

Psychopathic murderers and their victims

Body mass index and nutrition as determinants of health and disease in population of Croatian Adriatic islands

A Large Cross-Sectional Study of Health Attitudes, Knowledge, Behaviour and Risks in the Post-War Croatian Population (The First Croatian Health Project)

Reason for dietary salt reduction and potential effect on population health--WHO recommendation

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