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Competitive and/or Cooperative Interactions of Listeria monocytogenes With Bacillus cereus in Dual-Species Biofilm Formation

Frontiers in microbiology, 2020-02, Vol.11, p.177-177

2020

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Quorum sensing in Enterococcus faecium, Enterococcus faecalis and Bacillus cereus strains isolated from ricotta processing

Ciência rural, 2018-01, Vol.48 (2)

2018

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Growth of enterotoxin producing Bacillus cereus in meat substrate at 10?C and 30?C

Brazilian journal of microbiology, 2012-10, Vol.43 (4), p.1401

2012

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Rational Design of DNA Sequence-Based Strategies for Subtyping Listeria monocytogenes

Journal of Clinical Microbiology, 2002-09, Vol.40 (9), p.3319-3325

2002

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Occurrence, genetic characterization, and antibiotic susceptibility of Cronobacter spp. isolated from low water activity functional foods in Brazil

Food microbiology, 2024-09, Vol.122, p.104570-104570, Article 104570

2024

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Incidence of Bacillus cereus, Bacillus sporothermodurans and Geobacillus stearothermophilus in ultra-high temperature milk and biofilm formation capacity of isolates

International journal of food microbiology, 2021-09, Vol.354, p.109318-109318, Article 109318

2021

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Aeromonas spp. in drinking water and food: Occurrence, virulence potential and antimicrobial resistance

Food research international, 2024-01, Vol.175, p.113710-113710, Article 113710

2024

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Cronobacter spp. in foods of plant origin: occurrence, contamination routes, and pathogenic potential

Critical reviews in food science and nutrition, 2023-12, Vol.63 (33), p.12398-12412

2023

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Incidence, evaluation of detection and identification methods, and antimicrobial resistance of Aeromonas spp. in ready-to-eat foods

International journal of food microbiology, 2022-10, Vol.379, p.109862-109862, Article 109862

2022

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Isolation, comparison of identification methods and antibiotic resistance of Cronobacter spp. in infant foods

Food research international, 2020-11, Vol.137, p.109643-109643, Article 109643

2020

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Biofilms of Enterococcus faecalis and Enterococcus faecium isolated from the processing of ricotta and the control of these pathogens through cleaning and sanitization procedures

International journal of food microbiology, 2015-05, Vol.200, p.97-103

2015

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Behavior of Listeria monocytogenes in a multi-species biofilm with Enterococcus faecalis and Enterococcus faecium and control through sanitation procedures

International journal of food microbiology, 2015-05, Vol.200, p.5-12

2015

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Detection and pathogenic potential of Clostridium difficile in commercial meat and meat products in Brazil

Food science and technology international, 2022-01, Vol.28 (1), p.85-92

2022

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Modelling Pseudomonas fluorescens and Pseudomonas aeruginosa biofilm formation on stainless steel surfaces and controlling through sanitisers

International dairy journal, 2021-03, Vol.114, p.104945, Article 104945

2021

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Influence of milk proteins on the adhesion and formation of Bacillus sporothermodurans biofilms: Implications for dairy industrial processing

Food control, 2022-04, Vol.134, p.108743, Article 108743

2022

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Virulence and DNA sequence analysis of Cronobacter spp. isolated from infant cereals

International journal of food microbiology, 2022-09, Vol.376, p.109745-109745, Article 109745

2022

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Enterotoxigenic profile, antimicrobial susceptibility, and biofilm formation of Bacillus cereus isolated from ricotta processing

International dairy journal, 2014-09, Vol.38 (1), p.16-23

2014

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Influence of high isostatic pressure and thermal pasteurization on chemical composition, color, antioxidant properties and sensory evaluation of jabuticaba juice

Food science & technology, 2021-03, Vol.139, p.110548, Article 110548

2021

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Biofilm formation on stainless steel as a function of time and temperature and control through sanitizers

International dairy journal, 2017-05, Vol.68, p.9-16

2017

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Formation of multi-species biofilms by Enterococcus faecium, Enterococcus faecalis, and Bacillus cereus isolated from ricotta processing and effectiveness of chemical sanitation procedures

International dairy journal, 2017-09, Vol.72, p.23-28

2017

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Quorum sensing in Enterococcus faecium, Enterococcus faecalis and Bacillus cereus strains isolated from ricotta processing/Quorum sensing em cepas de Enterococcus faecium, Enterococcus faecalis e Bacillus cereus isoladas do processamento de ricota

Ciência rural, 2018-02, Vol.48 (2)

2018

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Dissemination of Enterococcus faecalis and Enterococcus faecium in a Ricotta Processing Plant and Evaluation of Pathogenic and Antibiotic Resistance Profiles

Journal of food science, 2015-04, Vol.80 (4), p.M765-M775

2015

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Growth of enterotoxin producing Bacillus cereus in meat substrate at 10ºC and 30ºC

Brazilian journal of microbiology, 2012-12, Vol.43 (4), p.1401-1405

2012

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Growth of enterotoxin producing Bacillus cereus in meat substrate at 10ºC and 30ºC

Brazilian journal of microbiology, 2012-10, Vol.43 (4), p.1401-1405

2012

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Occurrence and Characterization of Enterotoxigenic Potential of Staphylococcus Isolated from Dairy Products

Journal of food safety, 2014-08, Vol.34 (3), p.185-192

2014

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Competitive and/or Cooperative Interactions of Listeria monocytogenes With Bacillus cereus in Dual-Species Biofilm Formation

Quorum sensing in Enterococcus faecium, Enterococcus faecalis and Bacillus cereus strains isolated from ricotta processing

Growth of enterotoxin producing Bacillus cereus in meat substrate at 10?C and 30?C

Rational Design of DNA Sequence-Based Strategies for Subtyping Listeria monocytogenes

Occurrence, genetic characterization, and antibiotic susceptibility of Cronobacter spp. isolated from low water activity functional foods in Brazil

Incidence of Bacillus cereus, Bacillus sporothermodurans and Geobacillus stearothermophilus in ultra-high temperature milk and biofilm formation capacity of isolates

Aeromonas spp. in drinking water and food: Occurrence, virulence potential and antimicrobial resistance

Cronobacter spp. in foods of plant origin: occurrence, contamination routes, and pathogenic potential

Incidence, evaluation of detection and identification methods, and antimicrobial resistance of Aeromonas spp. in ready-to-eat foods

Isolation, comparison of identification methods and antibiotic resistance of Cronobacter spp. in infant foods

Biofilms of Enterococcus faecalis and Enterococcus faecium isolated from the processing of ricotta and the control of these pathogens through cleaning and sanitization procedures

Behavior of Listeria monocytogenes in a multi-species biofilm with Enterococcus faecalis and Enterococcus faecium and control through sanitation procedures

Detection and pathogenic potential of Clostridium difficile in commercial meat and meat products in Brazil

Modelling Pseudomonas fluorescens and Pseudomonas aeruginosa biofilm formation on stainless steel surfaces and controlling through sanitisers

Influence of milk proteins on the adhesion and formation of Bacillus sporothermodurans biofilms: Implications for dairy industrial processing

Virulence and DNA sequence analysis of Cronobacter spp. isolated from infant cereals

Enterotoxigenic profile, antimicrobial susceptibility, and biofilm formation of Bacillus cereus isolated from ricotta processing

Influence of high isostatic pressure and thermal pasteurization on chemical composition, color, antioxidant properties and sensory evaluation of jabuticaba juice

Biofilm formation on stainless steel as a function of time and temperature and control through sanitizers

Formation of multi-species biofilms by Enterococcus faecium, Enterococcus faecalis, and Bacillus cereus isolated from ricotta processing and effectiveness of chemical sanitation procedures

Quorum sensing in Enterococcus faecium, Enterococcus faecalis and Bacillus cereus strains isolated from ricotta processing/Quorum sensing em cepas de Enterococcus faecium, Enterococcus faecalis e Bacillus cereus isoladas do processamento de ricota

Dissemination of Enterococcus faecalis and Enterococcus faecium in a Ricotta Processing Plant and Evaluation of Pathogenic and Antibiotic Resistance Profiles

Growth of enterotoxin producing Bacillus cereus in meat substrate at 10ºC and 30ºC

Growth of enterotoxin producing Bacillus cereus in meat substrate at 10ºC and 30ºC

Occurrence and Characterization of Enterotoxigenic Potential of Staphylococcus Isolated from Dairy Products

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