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Evaluation and validation of an automatic jaw movement recorder (RumiWatch) for ingestive and rumination behaviors of dairy cows during grazing and supplementation

Journal of dairy science, 2018-03, Vol.101 (3), p.2463-2475

2018

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Invited review: Practical feeding management recommendations to mitigate the risk of subacute ruminal acidosis in dairy cattle

Journal of dairy science, 2018-02, Vol.101 (2), p.872-888

2018

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Transfer of Non-Dioxin-Like Polychlorinated Biphenyls (ndl-PCBs) from Feed and Soil into Hen Eggs

Journal of agricultural and food chemistry, 2022-07, Vol.70 (29), p.8955-8962

2022

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Herbage dry matter intake estimation of grazing dairy cows based on animal, behavioral, environmental, and feed variables

Journal of dairy science, 2019-04, Vol.102 (4), p.2985-2999

2019

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The impact of automated, constant incomplete milking on energy balance, udder health, and subsequent performance in early lactation of dairy cows

Journal of dairy science, 2024-01, Vol.107 (1), p.641-654

2024

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Effect of condensed tannins in rations of lactating dairy cows on production variables and nitrogen use efficiency

Animal (Cambridge, England), 2018-09, Vol.12 (9), p.1847-1855

2018

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Linking forage choice behavior of goats with the metabolome of contrasting silages

Journal of dairy science, 2021-01, Vol.104 (1), p.308-323

2021

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Review: Bioavailability of trace elements in farm animals: definition and practical considerations for improved assessment of efficacy and safety

Animal (Cambridge, England), 2022-08, Vol.16 (8), p.100598, Article 100598

2022

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Decision-making of goats when exposed to choice feeding: Triggered by taste or smell?

Applied animal behaviour science, 2019-01, Vol.210, p.46-51

2019

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Meta-analysis-based estimates of efficiency of calcium utilisation by ruminants

Animal (Cambridge, England), 2021-08, Vol.15 (8), p.100315, Article 100315

2021

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Effect of compaction, delayed sealing and aerobic exposure on maize silage quality and on formation of volatile organic compounds

Grass and forage science, 2018-03, Vol.73 (1), p.53-66

2018

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Effects of thyme and oregano on growth performance of broilers from 4 to 42 days of age and on microbial counts in crop, small intestine and caecum of 42-day-old broilers

Animal feed science and technology, 2012-12, Vol.178 (3-4), p.198-202

2012

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Assessing short-term feed efficiency and its association with biological markers in herbage-fed dairy cows

Animal (Cambridge, England), 2024-07, Vol.18 (7), p.101211, Article 101211

2024

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Varying ensiling conditions affect the fermentation quality and abundance of bacterial key players in lucerne silages

The Journal of agricultural science, 2020-05, Vol.158 (4), p.297-303

2020

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Impact of cow strain and concentrate supplementation on grazing behaviour, milk yield and metabolic state of dairy cows in an organic pasture-based feeding system

Animal (Cambridge, England), 2017-07, Vol.11 (7), p.1163-1173

2017

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Mitochondrial DNA copy number and biogenesis in different tissues of early- and late-lactating dairy cows

Journal of dairy science, 2016-02, Vol.99 (2), p.1571-1583

2016

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Nutritional compositions of Katuk leaves and their supplementation to hays of different quality: an in vitro study

The Journal of agricultural science, 2023-06, Vol.161 (3), p.428-437

2023

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Forage Fermentation Patterns and Their Implications for Herbivore Ingesta Retention Times

Functional ecology, 2006-12, Vol.20 (6), p.989-1002

2006

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Effect of compaction, delayed sealing and aerobic exposure on forage choice and short‐term intake of maize silage by goats

Grass and forage science, 2018-06, Vol.73 (2), p.392-405

2018

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Using plant wax markers to estimate the diet composition of grazing Holstein dairy cows

Journal of dairy science, 2017-02, Vol.100 (2), p.1019-1036

2017

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Influence of ration composition on nutritive and digestive variables in captive giraffes (Giraffa camelopardalis) indicating the appropriateness of feeding practice

Journal of animal physiology and animal nutrition, 2018-04, Vol.102 (2), p.e513-e524

2018

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Immunohistochemical characterization of phagocytic immune cell infiltration into different adipose tissue depots of dairy cows during early lactation

Journal of dairy science, 2012-06, Vol.95 (6), p.3032-3044

2012

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The amino acid composition of rumen-undegradable protein: A comparison between forages

Journal of dairy science, 2013-07, Vol.96 (7), p.4568-4577

2013

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Pantothenic acid in ruminant nutrition: a review

Journal of animal physiology and animal nutrition, 2011-02, Vol.95 (1), p.6-16

2011

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Nutrition-induced Changes of Growth from Birth to First Calving and Its Impact on Mammary Development and First-lactation Milk Yield in Dairy Heifers: A Review

Animal Bioscience, 2012, 25(9), , pp.1338-1350

2012

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Evaluation and validation of an automatic jaw movement recorder (RumiWatch) for ingestive and rumination behaviors of dairy cows during grazing and supplementation

Invited review: Practical feeding management recommendations to mitigate the risk of subacute ruminal acidosis in dairy cattle

Transfer of Non-Dioxin-Like Polychlorinated Biphenyls (ndl-PCBs) from Feed and Soil into Hen Eggs

Herbage dry matter intake estimation of grazing dairy cows based on animal, behavioral, environmental, and feed variables

The impact of automated, constant incomplete milking on energy balance, udder health, and subsequent performance in early lactation of dairy cows

Effect of condensed tannins in rations of lactating dairy cows on production variables and nitrogen use efficiency

Linking forage choice behavior of goats with the metabolome of contrasting silages

Review: Bioavailability of trace elements in farm animals: definition and practical considerations for improved assessment of efficacy and safety

Decision-making of goats when exposed to choice feeding: Triggered by taste or smell?

Meta-analysis-based estimates of efficiency of calcium utilisation by ruminants

Effect of compaction, delayed sealing and aerobic exposure on maize silage quality and on formation of volatile organic compounds

Effects of thyme and oregano on growth performance of broilers from 4 to 42 days of age and on microbial counts in crop, small intestine and caecum of 42-day-old broilers

Assessing short-term feed efficiency and its association with biological markers in herbage-fed dairy cows

Varying ensiling conditions affect the fermentation quality and abundance of bacterial key players in lucerne silages

Impact of cow strain and concentrate supplementation on grazing behaviour, milk yield and metabolic state of dairy cows in an organic pasture-based feeding system

Mitochondrial DNA copy number and biogenesis in different tissues of early- and late-lactating dairy cows

Nutritional compositions of Katuk leaves and their supplementation to hays of different quality: an in vitro study

Forage Fermentation Patterns and Their Implications for Herbivore Ingesta Retention Times

Effect of compaction, delayed sealing and aerobic exposure on forage choice and short‐term intake of maize silage by goats

Using plant wax markers to estimate the diet composition of grazing Holstein dairy cows

Influence of ration composition on nutritive and digestive variables in captive giraffes (Giraffa camelopardalis) indicating the appropriateness of feeding practice

Immunohistochemical characterization of phagocytic immune cell infiltration into different adipose tissue depots of dairy cows during early lactation

The amino acid composition of rumen-undegradable protein: A comparison between forages

Pantothenic acid in ruminant nutrition: a review

Nutrition-induced Changes of Growth from Birth to First Calving and Its Impact on Mammary Development and First-lactation Milk Yield in Dairy Heifers: A Review

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