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Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-10

2017

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Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours

Journal of food science and technology, 2018-01, Vol.55 (1), p.42-51

2018

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High‐throughput multiplex real‐time PCR assay for the simultaneous quantification of DNA and RNA viruses infecting cassava plants

Journal of applied microbiology, 2016-05, Vol.120 (5), p.1346-1356

2016

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Urban consumer preferences and sensory evaluation of locally produced and imported rice in West Africa

Food quality and preference, 2005, Vol.16 (1), p.79-89

2005

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Influence of storage conditions and packaging materials on some quality attributes of water yam flour

Cogent food & agriculture, 2017-01, Vol.3 (1), p.1385130

2017

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Using a discrete choice experiment to elicit the demand for a nutritious food: Willingness-to-pay for orange maize in rural Zambia

Journal of health economics, 2012-01, Vol.31 (1), p.62-71

2012

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Influence of withering, including leaf handling, on the manufacturing and quality of black teas — a review

Food chemistry, 1997-12, Vol.60 (4), p.573-580

1997

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Digital imaging based classification and authentication of granular food products

Measurement science & technology, 2006-02, Vol.17 (2), p.235-240

2006

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Adsorption isotherms and thermodynamics properties of water yam flour

Quality assurance and safety of crops & food, 2017-01, Vol.9 (2), p.221-227

2017

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Efficacy and economic assessment of conventional ventilatory support versus extracorporeal membrane oxygenation for severe adult respiratory failure (CESAR): a multicentre randomised controlled trial

The Lancet (British edition), 2009-10, Vol.374 (9698), p.1351-1363

2009

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Stability in consumers responses to unfamiliar hibiscus drinks

Appetite, 2016-06, Vol.101, p.235-235

2016

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Improvement of the hygienic quality of wet ‘fufu’ produced in South West Nigeria

Food control, 2010-05, Vol.21 (5), p.639-643

2010

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Identification of hazards and critical control points (CCP) for cassava fufu processing in South-West Nigeria

Food control, 2008, Vol.19 (1), p.22-26

2008

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Study of sensory evaluation, consumer acceptability, affordability and market price of rice

Journal of the science of food and agriculture, 2007-06, Vol.87 (8), p.1564-1575

2007

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Kinetics of mass transfer during deep fat frying of yellow fleshed cassava root slices

Heat and mass transfer, 2016-05, Vol.52 (5), p.1061-1070

2016

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Sensory Evaluation and Consumer Acceptability of an African Fish Based Flavouring Agent and Taste Enhancer

Indian journal of applied research, 2011-10, Vol.3 (8), p.62-66

2011

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Bio-preservative activities of Lactobacillus plantarum strains in fermenting Casssava 'fufu'

African journal of biotechnology, 2006-04, Vol.5 (8), p.620-623

2006

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Cellular and Genetic Causes of Idiopathic Hyperaldosteronism

Hypertension (Dallas, Tex. 1979), 2018-10, Vol.72 (4), p.874-880

2018

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Theory, developments and applications of optical coherence tomography

Journal of physics. D, Applied physics, 2005-08, Vol.38 (15), p.2519-2535

2005

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What Is Required to Stabilize Al3+? A Gas-Phase Perspective

Journal of the American Chemical Society, 2005-05, Vol.127 (20), p.7559-7569

2005

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Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu)

Journal of the science of food and agriculture, 2007-08, Vol.87 (10), p.1949-1956

2007

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On-farm evaluation of methods for storing fresh sweet potato roots in East Africa

Tropical science, 2007-12, Vol.47 (4), p.197-210

2007

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Sweet potato development and delivery in sub-Saharan Africa

African journal of food, agriculture, nutrition, and development : AJFAND, 2017-04, Vol.17 (2), p.11955-11972

2017

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Divergent clonal evolution of castration-resistant neuroendocrine prostate cancer

Nature medicine, 2016-03, Vol.22 (3), p.298-305

2016

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Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips

Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours

High‐throughput multiplex real‐time PCR assay for the simultaneous quantification of DNA and RNA viruses infecting cassava plants

Urban consumer preferences and sensory evaluation of locally produced and imported rice in West Africa

Influence of storage conditions and packaging materials on some quality attributes of water yam flour

Using a discrete choice experiment to elicit the demand for a nutritious food: Willingness-to-pay for orange maize in rural Zambia

Influence of withering, including leaf handling, on the manufacturing and quality of black teas — a review

Digital imaging based classification and authentication of granular food products

Adsorption isotherms and thermodynamics properties of water yam flour

Efficacy and economic assessment of conventional ventilatory support versus extracorporeal membrane oxygenation for severe adult respiratory failure (CESAR): a multicentre randomised controlled trial

Stability in consumers responses to unfamiliar hibiscus drinks

Improvement of the hygienic quality of wet ‘fufu’ produced in South West Nigeria

Identification of hazards and critical control points (CCP) for cassava fufu processing in South-West Nigeria

Study of sensory evaluation, consumer acceptability, affordability and market price of rice

Kinetics of mass transfer during deep fat frying of yellow fleshed cassava root slices

Sensory Evaluation and Consumer Acceptability of an African Fish Based Flavouring Agent and Taste Enhancer

Bio-preservative activities of Lactobacillus plantarum strains in fermenting Casssava 'fufu'

Cellular and Genetic Causes of Idiopathic Hyperaldosteronism

Theory, developments and applications of optical coherence tomography

What Is Required to Stabilize Al3+? A Gas-Phase Perspective

Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu)

On-farm evaluation of methods for storing fresh sweet potato roots in East Africa

Sweet potato development and delivery in sub-Saharan Africa

Divergent clonal evolution of castration-resistant neuroendocrine prostate cancer

The MD Anderson Prostate Cancer Patient-derived Xenograft Series (MDA PCa PDX) Captures the Molecular Landscape of Prostate Cancer and Facilitates Marker-driven Therapy Development

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