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Effect of palm oil supplementation level on in vitro ruminal fermentability

IOP conference series. Earth and environmental science, 2022-06, Vol.1041 (1), p.12066

2022

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Selection of Lactic Acid Bacteria as Probiotic Candidate for Chicken

Media peternakan, 2015-08, Vol.38 (2), p.138-144

2015

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Effect of urea coating by chitosan on the dynamics of ammonia concentration and rumen fermentation in vitro

IOP conference series. Earth and environmental science, 2022-01, Vol.951 (1), p.12004

2022

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A meta-analysis on the influence of essential oils on chemical composition and fermentative quality of silage

IOP conference series. Earth and environmental science, 2023-05, Vol.1183 (1), p.12006

2023

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Effects of Megasphaera elsdenii supplementation on fermentation and lactic acid concentration in the rumen: A meta-analysis of in vivo experiments

IOP conference series. Earth and environmental science, 2021-11, Vol.902 (1), p.12022

2021

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Growth performances and digestability in Pekin ducks fed on a diet containing fermented agro-industrial by-products

IOP conference series. Earth and environmental science, 2021-11, Vol.902 (1), p.12054

2021

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Egg Production and Quality of Magelang Duck Fed Diets Containing Different Ratio of Omega 3 : Omega 6 and Organic Zn

Media peternakan, 2013-12, Vol.36 (3), p.197-202

2013

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Characteristics of Lactic Acid Bacteria Isolated from Gastrointestinal Tract of Cemani Chicken and Their Potential Use as Probiotics

Media peternakan, 2014-12, Vol.37 (3), p.182-189

2014

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Bioavailability of aflatoxin B1 and ochratoxin A, but not fumonisin B1 or deoxynivalenol, is increased in starch-induced low ruminal pH in nonlactating dairy cows

Journal of dairy science, 2016-12, Vol.99 (12), p.9759-9767

2016

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In Vitro Rumen Fermentation of Ration Supplemented with Protected Vegetable Oils

Media peternakan, 2014-08, Vol.37 (2), p.129-135

2014

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Characterization of Bacterial Mannanase for Hydrolyzing Palm Kernel Cake to Produce Manno-oligosaccharides Prebiotics

Media peternakan, 2013-12, Vol.36 (3), p.192-196

2013

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In Vitro Goat Fermentation of PUFA-Diet Supplemented with Yeast and Curcuma xanthorrhiza Roxb

Media peternakan, 2014-12, Vol.37 (3), p.175-181

2014

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Comparison between conventional urea and slow-release urea on concentration of ammonia in the rumen: A meta-analysis

IOP conference series. Earth and environmental science, 2021-11, Vol.902 (1), p.12034

2021

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Bioavailability of aflatoxin B 1 and ochratoxin A, but not fumonisin B 1 or deoxynivalenol, is increased in starch-induced low ruminal pH in nonlactating dairy cows

Journal of dairy science, 2016-12, Vol.99 (12), p.9759

2016

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The effects of graded levels of fermented duckweed in quail diets on egg production and yolk cholesterol

IOP conference series. Earth and environmental science, 2019-11, Vol.387 (1), p.12112

2019

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Utilization of Swamp Forages from South Kalimantan on Local Goat Performances

Media peternakan, 2014-04, Vol.37 (1), p.50-56

2014

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Evaluation of several macroalgae species on methane emission and antioxidant activity based on in vitro rumen fermentation characteristics

IOP conference series. Earth and environmental science, 2023-12, Vol.1266 (1), p.12072

2023

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In vitro study of Nigella sativa meal as protein source and its combination with the readily available carbohydrates for ruminant diet

IOP conference series. Earth and environmental science, 2019-04, Vol.251 (1), p.12056

2019

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Effects of gambir (Uncaria gambir) leaf extract as a feed additive on meat quality and cholesterol content in goats

IOP conference series. Earth and environmental science, 2021-06, Vol.788 (1), p.12054

2021

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Effect of Native Grass Substitution with Jengkol (Archidendron jiringa) Peel on Sheep Performance

IOP conference series. Earth and environmental science, 2020-03, Vol.465 (1), p.12021

2020

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Coconut oil effects on in vitro ruminal fermentation and methanogenesis

IOP conference series. Earth and environmental science, 2022-06, Vol.1041 (1), p.12065

2022

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Methane Mitigation and Microbial Diversity of Silage Diets Containing Calliandra calothyrsus in a Rumen in Vitro Fermentation System

Media peternakan, 2014-08, Vol.37 (2), p.121-128

2014

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Substitution of Concentrate with Mulberry Leaves in Ongole Grade Cattle Fed Rice Straw Based Diet

Media peternakan, 2012-08, Vol.35 (2), p.123-127

2012

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Egg Production and Quality of Quails Fed Diets with Varying Levels of Methionine and Choline Chloride

Media peternakan, 2016-04, Vol.39 (1), p.34-39

2016

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In Vitro Rumen Fermentation Characteristics and Fatty Acid Profiles Added with Calcium Soap of Canola/Flaxseed Oil

Media peternakan, 2017-12, Vol.40 (3), p.171-177

2017

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Effect of palm oil supplementation level on in vitro ruminal fermentability

Selection of Lactic Acid Bacteria as Probiotic Candidate for Chicken

Effect of urea coating by chitosan on the dynamics of ammonia concentration and rumen fermentation in vitro

A meta-analysis on the influence of essential oils on chemical composition and fermentative quality of silage

Effects of Megasphaera elsdenii supplementation on fermentation and lactic acid concentration in the rumen: A meta-analysis of in vivo experiments

Growth performances and digestability in Pekin ducks fed on a diet containing fermented agro-industrial by-products

Egg Production and Quality of Magelang Duck Fed Diets Containing Different Ratio of Omega 3 : Omega 6 and Organic Zn

Characteristics of Lactic Acid Bacteria Isolated from Gastrointestinal Tract of Cemani Chicken and Their Potential Use as Probiotics

Bioavailability of aflatoxin B1 and ochratoxin A, but not fumonisin B1 or deoxynivalenol, is increased in starch-induced low ruminal pH in nonlactating dairy cows

In Vitro Rumen Fermentation of Ration Supplemented with Protected Vegetable Oils

Characterization of Bacterial Mannanase for Hydrolyzing Palm Kernel Cake to Produce Manno-oligosaccharides Prebiotics

In Vitro Goat Fermentation of PUFA-Diet Supplemented with Yeast and Curcuma xanthorrhiza Roxb

Comparison between conventional urea and slow-release urea on concentration of ammonia in the rumen: A meta-analysis

Bioavailability of aflatoxin B 1 and ochratoxin A, but not fumonisin B 1 or deoxynivalenol, is increased in starch-induced low ruminal pH in nonlactating dairy cows

The effects of graded levels of fermented duckweed in quail diets on egg production and yolk cholesterol

Utilization of Swamp Forages from South Kalimantan on Local Goat Performances

Evaluation of several macroalgae species on methane emission and antioxidant activity based on in vitro rumen fermentation characteristics

In vitro study of Nigella sativa meal as protein source and its combination with the readily available carbohydrates for ruminant diet

Effects of gambir (Uncaria gambir) leaf extract as a feed additive on meat quality and cholesterol content in goats

Effect of Native Grass Substitution with Jengkol (Archidendron jiringa) Peel on Sheep Performance

Coconut oil effects on in vitro ruminal fermentation and methanogenesis

Methane Mitigation and Microbial Diversity of Silage Diets Containing Calliandra calothyrsus in a Rumen in Vitro Fermentation System

Substitution of Concentrate with Mulberry Leaves in Ongole Grade Cattle Fed Rice Straw Based Diet

Egg Production and Quality of Quails Fed Diets with Varying Levels of Methionine and Choline Chloride

In Vitro Rumen Fermentation Characteristics and Fatty Acid Profiles Added with Calcium Soap of Canola/Flaxseed Oil

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