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Future of lung cancer treatment

Klinická onkologie, 2021-05, Vol.34 (Suppl 1)

2021

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Fecal microbiota transplantation - new possibility to influence the results of therapy of cancer patients

Klinicka onkologie : casopis Ceske a Slovenske onkologicke spolecnosti, 2022, Vol.35 (6), p.436

2022

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Phytoestrogens in bovine plasma and milk - LC-MS/MS analysis

Czech Journal of Food Sciences, 2010-01, Vol.28 (4), p.264-274

Krajcova, A.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin
Schulzova, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin
Lojza, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin
Krizova, L.,Vyzkumny Ustav pro Chov Skotu, Rapotin (Czech Republic)
Hajslova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

2010

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The effect of feeding live yeast cultures on ruminal pH and redox potential in dry cows as continuously measured by a new wireless device

Czech Journal of Animal Science, 2011-01, Vol.56 (1), p.37-45

2011

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Carbapenem-resistant Acinetobacter baumannii carrying the NDM-1 gene, Czech Republic, 2011

Euro surveillance : bulletin européen sur les maladies transmissibles, 2012-03, Vol.17 (11)

2012

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Effect of rumen-protected methionine, lysine or both on milk production and plasma amino acids of high-yielding dairy cows

Czech Journal of Animal Science, 2009-06, Vol.54 (6), p.239-248

2009

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The effect of individuality of animal on diurnal pattern of pH and redox potential in the rumen of dry cows

Czech Journal of Animal Science, 2010-01, Vol.55 (10), p.401-407

2010

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Individual response of growing pigs to lysine intake

Journal of animal physiology and animal nutrition, 2009-10, Vol.93 (5), p.538-546

2009

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Rumen degradability and whole tract digestibility of flavonolignans from milk thistle (Silybum marianum) fruit expeller in dairy cows

Czech Journal of Animal Science, 2011-06, Vol.56 (6), p.269-278

2011

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Effect of rumen-protected protein supplemented with three amino acids on milk yield, composition and fatty acid profile in dairy cows

Journal of Animal and Feed Sciences, 2006-01, Vol.15 (1), p.3-15

2006

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Individual response of growing pigs to sulphur amino acid intake

Journal of animal physiology and animal nutrition, 2008-02, Vol.92 (1), p.18-28

2008

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Predictors of endothelial dysfunction in obstructive sleep apnea syndrome

Journal of the neurological sciences, 2013-10, Vol.333, p.e643-e643

2013

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The effect of duodenal infusion of histidine on milk yield, milk composition, and plasma amino acids in dairy cows

Journal of Animal and Feed Sciences, 2012-01, Vol.21 (4), p.555-565

2012

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Changes in fatty acid profile and iodine content in milk as influenced by the inclusion of extruded rapeseed cake in the diet of dairy cows

Czech Journal of Animal Science, 2009-05, Vol.54 (5), p.201-209

2009

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Effect of duodenal infusions of leucine on milk yield and plasma amino acids in dairy cows

Czech Journal of Animal Science, 2010-01, Vol.55 (9), p.351-358

2010

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Efficiency of amino acid utilization in the growing pig at suboptimal levels of intake: branched-chain amino acids, histidine and phenylalanine + tyrosine

Journal of animal physiology and animal nutrition, 2003-02, Vol.87 (1-2), p.52-65

2003

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The importance of interictal electroencephalography in paroxysmal states

Bratislavské lékarské listy, 2014, Vol.115 (3), p.168-170

2014

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Emergence of carbapenem resistance in Acinetobacter baumannii in the Czech Republic is associated with the spread of multidrug-resistant strains of European clone II

Journal of antimicrobial chemotherapy, 2008-09, Vol.62 (3), p.484-489

2008

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Efficiency of amino acid utilization in the growing pig at suboptimal levels of intake: lysine, threonine, sulphur amino acids and tryptophan

Journal of animal physiology and animal nutrition, 2002-06, Vol.86 (5-6), p.153-165

2002

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Content of Bioactive Components in Chosen Cultivars of Cranberries (Vaccinium vitis-idaea L.)

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S248-S251

2009

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Changes in isoflavones concentrations in cheese during processing and ripening

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2011, Vol.59 (1), p.153-162

2011

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Assessment of statistical models describing individual and group response of pigs to threonine intake

Journal of Animal and Feed Sciences, 2007-01, Vol.16 (3), p.420-432

2007

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Effect of ruminally-protected leucine supplement on milk yield and plasma amino acids in dairy cows

Agricultural and food science, 2008-01, Vol.17 (4), p.351

2008

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Acinetobacter gandensis sp. nov. isolated from horse and cattle

International journal of systematic and evolutionary microbiology, 2014-12, Vol.64 (Pt 12), p.4007-4015

2014

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The effect of administration of soya-protein with Lys, Met, and His in two forms on casein yield and composition and AA profile in milk

Journal of Animal and Feed Sciences, 2007-01, Vol.16 (1), p.3-17

2007

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Future of lung cancer treatment

Fecal microbiota transplantation - new possibility to influence the results of therapy of cancer patients

Phytoestrogens in bovine plasma and milk - LC-MS/MS analysis

The effect of feeding live yeast cultures on ruminal pH and redox potential in dry cows as continuously measured by a new wireless device

Carbapenem-resistant Acinetobacter baumannii carrying the NDM-1 gene, Czech Republic, 2011

Effect of rumen-protected methionine, lysine or both on milk production and plasma amino acids of high-yielding dairy cows

The effect of individuality of animal on diurnal pattern of pH and redox potential in the rumen of dry cows

Individual response of growing pigs to lysine intake

Rumen degradability and whole tract digestibility of flavonolignans from milk thistle (Silybum marianum) fruit expeller in dairy cows

Effect of rumen-protected protein supplemented with three amino acids on milk yield, composition and fatty acid profile in dairy cows

Individual response of growing pigs to sulphur amino acid intake

Predictors of endothelial dysfunction in obstructive sleep apnea syndrome

The effect of duodenal infusion of histidine on milk yield, milk composition, and plasma amino acids in dairy cows

Changes in fatty acid profile and iodine content in milk as influenced by the inclusion of extruded rapeseed cake in the diet of dairy cows

Effect of duodenal infusions of leucine on milk yield and plasma amino acids in dairy cows

Efficiency of amino acid utilization in the growing pig at suboptimal levels of intake: branched-chain amino acids, histidine and phenylalanine + tyrosine

The importance of interictal electroencephalography in paroxysmal states

Emergence of carbapenem resistance in Acinetobacter baumannii in the Czech Republic is associated with the spread of multidrug-resistant strains of European clone II

Efficiency of amino acid utilization in the growing pig at suboptimal levels of intake: lysine, threonine, sulphur amino acids and tryptophan

Content of Bioactive Components in Chosen Cultivars of Cranberries (Vaccinium vitis-idaea L.)

Changes in isoflavones concentrations in cheese during processing and ripening

Assessment of statistical models describing individual and group response of pigs to threonine intake

Effect of ruminally-protected leucine supplement on milk yield and plasma amino acids in dairy cows

Acinetobacter gandensis sp. nov. isolated from horse and cattle

The effect of administration of soya-protein with Lys, Met, and His in two forms on casein yield and composition and AA profile in milk

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