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New methodology of TMB assessment from tissue and liquid biopsy in NSCLC

PloS one, 2022-09, Vol.17 (9), p.e0275121

2022

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Microbiota as the unifying factor behind the hallmarks of cancer

Journal of cancer research and clinical oncology, 2023-11, Vol.149 (15), p.14429-14450

2023

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Radiation-Induced Lymphopoenia and Treatment Outcome in Hereditary Breast Cancer Patients

Folia biologica, 2023-01, Vol.69 (3), p.91-98

2023

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Isoflavones

Molecules (Basel, Switzerland), 2019-03, Vol.24 (6), p.1076

2019

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Pembrolizumab as a first-line therapy in spinocellular esophageal cancer

Klinická onkologie, 2021, Vol.34 (1)

2021

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Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals

Toxins, 2021-01, Vol.13 (1), p.32

2021

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Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability-A Review

Molecules (Basel, Switzerland), 2018-07, Vol.23 (7), p.1636

2018

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Alternative and Unconventional Feeds in Dairy Diets and Their Effect on Fatty Acid Profile and Health Properties of Milk Fat

Animals (Basel), 2021-06, Vol.11 (6), p.1817

2021

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Effect of Increasing Zearalenone Levels on the Technologically Problematic Microorganisms and Food Risky Pathogens (in Vitro)

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2021-03, Vol.69 (1), p.91-100

2021

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Fekální mikrobiální transplantace – nová možnost ovlivnění výsledků terapie onkologických pacientů

Klinická onkologie, 2022-12, Vol.35 (6)

2022

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Multimodal approach in the treatment of generalized malignancies of the gastrointestinal tract

Gastroenterologie a hepatologie, 2022-10, Vol.76 (5), p.409-417

2022

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Comparison of Maize Silage-based Diets for Dairy Cows Containing Extruded Rapeseed Cake or Extruded Full-fat Soybean as Major Protein Sources

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016, Vol.64 (3), p.901-909

2016

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New methodology of TMB assessment from tissue and liquid biopsy in NSCLC

PloS one, 2022-09, Vol.17 (9), p.e0275121

2022

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Changes in the fatty acid profiles and health indexes of bovine colostrum during the first days of lactation and their impact on human health

Food chemistry, 2024-08, Vol.448, p.139042-139042, Article 139042

2024

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Effect of increasing zearalenone levels on the coagulation properties of milk and the viability of yogurt bacteria

Czech Journal of Food Sciences, 2018-01, Vol.36 (4), p.277-283

2018

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Production of Bovine Equol-Enriched Milk: A Review

Animals (Basel), 2021-03, Vol.11 (3), p.735

2021

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Nutritive Value and Mycotoxin Contamination of Herbage in Mountain Locality Exposed to Renewed Cattle Grazing

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016, Vol.64 (3), p.883-891

2016

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In sacco evaluation of ruminal degradability of isoflavones from full‐fat soybean and extracted soybean meal—A pilot study

Journal of animal physiology and animal nutrition, 2021-09, Vol.105 (5), p.832-840

2021

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Mliječnost, sastav mlijeka, profil masnih kiselina i indeksi kvalitete mliječne masti kao utjecaj hranidbe ekstrudiranom punomasnom sojom

Mljekarstvo, 2017-02, Vol.67 (1), p.49-57

2017

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Chemical, physical and technological properties of milk as affected by the mycotoxin load of dairy herds

Archiv für Tierzucht, 2016-06, Vol.59 (2), p.293-300

2016

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Changes in equol and major soybean isoflavone contents during processing and storage of yogurts made from control or isoflavone-enriched bovine milk determined using LC–MS (TOF) analysis

Food chemistry, 2017-05, Vol.222, p.67-73

2017

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Phytoestrogens in bovine plasma and milk - LC-MS/MS analysis

Czech Journal of Food Sciences, 2010-01, Vol.28 (4), p.264-274

2010

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Effects of Isoflavone-Enriched Feed on the Rumen Microbiota in Dairy Cows

PloS one, 2016-04, Vol.11 (4), p.e0154642-e0154642

2016

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Determination of in vitro isoflavone degradation in rumen fluid

Journal of dairy science, 2018-06, Vol.101 (6), p.5134-5144

2018

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In vitro metabolism of red clover isoflavones in rumen fluid

Journal of animal physiology and animal nutrition, 2020-11, Vol.104 (6), p.1647-1654

2020

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New methodology of TMB assessment from tissue and liquid biopsy in NSCLC

Microbiota as the unifying factor behind the hallmarks of cancer

Radiation-Induced Lymphopoenia and Treatment Outcome in Hereditary Breast Cancer Patients

Isoflavones

Pembrolizumab as a first-line therapy in spinocellular esophageal cancer

Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals

Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability-A Review

Alternative and Unconventional Feeds in Dairy Diets and Their Effect on Fatty Acid Profile and Health Properties of Milk Fat

Effect of Increasing Zearalenone Levels on the Technologically Problematic Microorganisms and Food Risky Pathogens (in Vitro)

Fekální mikrobiální transplantace – nová možnost ovlivnění výsledků terapie onkologických pacientů

Multimodal approach in the treatment of generalized malignancies of the gastrointestinal tract

Comparison of Maize Silage-based Diets for Dairy Cows Containing Extruded Rapeseed Cake or Extruded Full-fat Soybean as Major Protein Sources

New methodology of TMB assessment from tissue and liquid biopsy in NSCLC

Changes in the fatty acid profiles and health indexes of bovine colostrum during the first days of lactation and their impact on human health

Effect of increasing zearalenone levels on the coagulation properties of milk and the viability of yogurt bacteria

Production of Bovine Equol-Enriched Milk: A Review

Nutritive Value and Mycotoxin Contamination of Herbage in Mountain Locality Exposed to Renewed Cattle Grazing

In sacco evaluation of ruminal degradability of isoflavones from full‐fat soybean and extracted soybean meal—A pilot study

Mliječnost, sastav mlijeka, profil masnih kiselina i indeksi kvalitete mliječne masti kao utjecaj hranidbe ekstrudiranom punomasnom sojom

Chemical, physical and technological properties of milk as affected by the mycotoxin load of dairy herds

Changes in equol and major soybean isoflavone contents during processing and storage of yogurts made from control or isoflavone-enriched bovine milk determined using LC–MS (TOF) analysis

Phytoestrogens in bovine plasma and milk - LC-MS/MS analysis

Effects of Isoflavone-Enriched Feed on the Rumen Microbiota in Dairy Cows

Determination of in vitro isoflavone degradation in rumen fluid

In vitro metabolism of red clover isoflavones in rumen fluid

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