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The influence of thyroid function and bone turnover on lipoprotein profile in young physically active men with different insulin sensitivity

Biology of sport, 2014, Vol.31 (2), p.133-137

2014

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High intensity interval and moderate continuous cycle training in a physical education programme improves health-related fitness in young females

Biology of sport, 2016-01, Vol.33 (2), p.139-144

2016

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Plasma Insulin and Glucagon Concentrations and Biochemical Variables in Regularly Menstruating Females with Ovulatory and Anovulatory Menstrual Cycles

Hormone and metabolic research, 2003-07, Vol.35 (7), p.444-450

2003

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Plasma proinsulin, C-peptide and sex hormone concentrations in regularly menstruating premenopausal females with ovulatory and anovulatory menstrual cycles

Journal of sports medicine and physical fitness, 2006-03, Vol.46 (1), p.138

2006

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Dipeptidyl Peptidase IV Inhibitory Peptides Generated in Dry-Cured Pork Loin during Aging and Gastrointestinal Digestion

Nutrients, 2022-02, Vol.14 (4), p.770

2022

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The Actual Toxicity of Engine Exhaust Gases Emitted from Vehicles: The Development and Perspectives of Biological and Chemical Measurement Methods

ACS omega, 2023-07, Vol.8 (28), p.24718-24726

Kęska, Aleksandra

2023

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Stability of Antiradical Activity of Protein Extracts and Hydrolysates from Dry-Cured Pork Loins with Probiotic Strains of LAB

Nutrients, 2018-04, Vol.10 (4), p.521

2018

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Potential DPP IV Inhibitory Peptides from Dry-Cured Pork Loins after Hydrolysis: An In Vitro and In Silico Study

Current issues in molecular biology, 2021-09, Vol.43 (3), p.1335-1349

2021

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Biological Activity of Canned Pork Meat Fortified Black Currant Leaf Extract: In Vitro, In Silico, and Molecular Docking Study

Molecules (Basel, Switzerland), 2023-12, Vol.28 (24), p.8009

2023

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Diet Inflammatory Index among Regularly Physically Active Young Women and Men

Nutrients, 2023-12, Vol.16 (1), p.62

2023

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FUNKCJE RODZINY W BADANIACH PIECZY ZASTĘPCZEJ

Polityka społeczna, 2019-01 (2), p.19

Kęska, Adam

2019

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Peptidomic Characteristic of Peptides Generated in Dry-Cured Loins with Probiotic Strains of LAB during 360-Days Aging

Applied sciences, 2022-06, Vol.12 (12), p.6036

2022

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A Note on Derivative of Sine Series with Square Root

Abstract and applied analysis, 2021, Vol.2021, p.1-9

2021

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Comparing Neuromuscular Blockade Measurement Between Upper Arm (TOF Cuff®) and Eyelid (TOF Scan®) Using Mivacurium during General Anesthesia

Medical science monitor, 2024-05, Vol.30, p.e943630-e943630

2024

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Novel α-Glucosidase Inhibitory Peptides Identified In Silico from Dry-Cured Pork Loins with Probiotics through Peptidomic and Molecular Docking Analysis

Nutrients, 2023-08, Vol.15 (16), p.3539

2023

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Regioisomerism vs Conformation: Impact of Molecular Design on the Emission Pathway in Organic Light-Emitting Device Emitters

ACS applied materials & interfaces, 2024-04, Vol.16 (18), p.23654-23667

2024

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Metabolic Risk Factors in Young Men With Healthy Body Fat But Different Level of Physical Activity

American journal of men's health, 2022-01, Vol.16 (1), p.15579883211070384-15579883211070384

2022

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Waterlogging-Stress-Responsive LncRNAs, Their Regulatory Relationships with miRNAs and Target Genes in Cucumber (Cucumis sativus L.)

International journal of molecular sciences, 2021-08, Vol.22 (15), p.8197

2021

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Porcine myofibrillar proteins as potential precursors of bioactive peptides - an in silico study

Food & function, 2016-06, Vol.7 (6), p.2878-2885

2016

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Combined Effect of Sonication and Acid Whey on Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activities of Peptides Obtained from Dry-Cured Pork Loin

Applied sciences, 2020-07, Vol.10 (13), p.4521

2020

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Effect of in vitro gastro‐pancreatic digestion on antioxidant activity of low‐molecular‐weight (<3.5 kDa) peptides from dry‐cured pork loins with probiotic strains of LAB

International journal of food science & technology, 2021-12, Vol.56 (12), p.6268-6278

2021

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The degree of approximation by Hausdorff means of a conjugate Fourier series

Annales Universitatis Mariae Curie-Skłodowska. Sectio A. Mathematica, 2016-12, Vol.70 (2), p.63

Kęska, Sergiusz

2016

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Taste‐active peptides and amino acids of pork meat as components of dry‐cured meat products: An in‐silico study

Journal of sensory studies, 2017-12, Vol.32 (6), p.n/a

2017

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Structure–activity relationships study on biological activity of peptides as dipeptidyl peptidase IV inhibitors by chemometric modeling

Chemical biology & drug design, 2020-02, Vol.95 (2), p.291-301

2020

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Long-Term Waterlogging as Factor Contributing to Hypoxia Stress Tolerance Enhancement in Cucumber: Comparative Transcriptome Analysis of Waterlogging Sensitive and Tolerant Accessions

Genes, 2021-01, Vol.12 (2), p.189

2021

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The influence of thyroid function and bone turnover on lipoprotein profile in young physically active men with different insulin sensitivity

High intensity interval and moderate continuous cycle training in a physical education programme improves health-related fitness in young females

Plasma Insulin and Glucagon Concentrations and Biochemical Variables in Regularly Menstruating Females with Ovulatory and Anovulatory Menstrual Cycles

Plasma proinsulin, C-peptide and sex hormone concentrations in regularly menstruating premenopausal females with ovulatory and anovulatory menstrual cycles

Dipeptidyl Peptidase IV Inhibitory Peptides Generated in Dry-Cured Pork Loin during Aging and Gastrointestinal Digestion

The Actual Toxicity of Engine Exhaust Gases Emitted from Vehicles: The Development and Perspectives of Biological and Chemical Measurement Methods

Stability of Antiradical Activity of Protein Extracts and Hydrolysates from Dry-Cured Pork Loins with Probiotic Strains of LAB

Potential DPP IV Inhibitory Peptides from Dry-Cured Pork Loins after Hydrolysis: An In Vitro and In Silico Study

Biological Activity of Canned Pork Meat Fortified Black Currant Leaf Extract: In Vitro, In Silico, and Molecular Docking Study

Diet Inflammatory Index among Regularly Physically Active Young Women and Men

FUNKCJE RODZINY W BADANIACH PIECZY ZASTĘPCZEJ

Peptidomic Characteristic of Peptides Generated in Dry-Cured Loins with Probiotic Strains of LAB during 360-Days Aging

A Note on Derivative of Sine Series with Square Root

Comparing Neuromuscular Blockade Measurement Between Upper Arm (TOF Cuff®) and Eyelid (TOF Scan®) Using Mivacurium during General Anesthesia

Novel α-Glucosidase Inhibitory Peptides Identified In Silico from Dry-Cured Pork Loins with Probiotics through Peptidomic and Molecular Docking Analysis

Regioisomerism vs Conformation: Impact of Molecular Design on the Emission Pathway in Organic Light-Emitting Device Emitters

Metabolic Risk Factors in Young Men With Healthy Body Fat But Different Level of Physical Activity

Waterlogging-Stress-Responsive LncRNAs, Their Regulatory Relationships with miRNAs and Target Genes in Cucumber (Cucumis sativus L.)

Porcine myofibrillar proteins as potential precursors of bioactive peptides - an in silico study

Combined Effect of Sonication and Acid Whey on Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activities of Peptides Obtained from Dry-Cured Pork Loin

Effect of in vitro gastro‐pancreatic digestion on antioxidant activity of low‐molecular‐weight (<3.5 kDa) peptides from dry‐cured pork loins with probiotic strains of LAB

The degree of approximation by Hausdorff means of a conjugate Fourier series

Taste‐active peptides and amino acids of pork meat as components of dry‐cured meat products: An in‐silico study

Structure–activity relationships study on biological activity of peptides as dipeptidyl peptidase IV inhibitors by chemometric modeling

Long-Term Waterlogging as Factor Contributing to Hypoxia Stress Tolerance Enhancement in Cucumber: Comparative Transcriptome Analysis of Waterlogging Sensitive and Tolerant Accessions

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