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The role of boron in poultry nutrition Part II: Compositional and mechanical properties of bone and egg quality

World's Poultry Science Journal, 2015-09, Vol.71 (3), p.483-492

2015

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An evaluation on the potential role of boron in poultry nutrition.Part I: Production performance

World's Poultry Science Journal, 2015-06, Vol.71 (2), p.327-338

2015

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Efficacy of in-feed preparations of an anticoccidial, multienzyme, prebiotic, probiotic, and herbal essential oil mixture in healthy and Eimeria spp.-infected broilers

Poultry science, 2014-02, Vol.93 (2), p.389-399

2014

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update on approaches to controlling coccidia in poultry using botanical extracts

British poultry science, 2013-12, Vol.54 (6), p.713-727

2013

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Performance, egg quality, and immune response of laying hens fed diets supplemented with mannan-oligosaccharide or an essential oil mixture under moderate and hot environmental conditions

Poultry science, 2012-06, Vol.91 (6), p.1379-1386

2012

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Effects of perch availability on performance, carcass characteristics, and footpad lesions in broilers

Archiv für Tierzucht, 2016-01, Vol.59 (1), p.19-25

2016

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effects of boron supplementation of layer diets varying in calcium and phosphorus concentrations on performance, egg quality, bone strength and mineral constituents of serum, bone and faeces

British poultry science, 2014-11, Vol.55 (6), p.804-816

2014

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Effects of dietary boron and phytase supplementation on growth performance and mineral profile of broiler chickens fed on diets adequate or deficient in calcium and phosphorus

British poultry science, 2015-09, Vol.56 (5), p.576-589

2015

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Effect of an herbal essential oil mixture on growth, laying traits, and egg hatching characteristics of broiler breeders

Poultry science, 2009-11, Vol.88 (11), p.2368-2374

2009

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Effect of anticoccidial monensin with oregano essential oil on broilers experimentally challenged with mixed Eimeria spp

Poultry science, 2016-08, Vol.95 (8), p.1858-1868

2016

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Comparative evaluation of dietary supplementation with mannan oligosaccharide and oregano essential oil in forced molted and fully fed laying hens between 82 and 106 weeks of age

Poultry science, 2016-11, Vol.95 (11), p.2576-2591

2016

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Effects of dietary supplementation with a herbal extract on the performance of broilers infected with a mixture of Eimeria species

British poultry science, 2012-06, Vol.53 (3), p.325-332

2012

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Effect of an organic and conventional rearing system on the mineral content of hen eggs

Food chemistry, 2012-05, Vol.132 (2), p.989-992

2012

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Effects of selected herbs and essential oils on performance, egg quality and some metabolic activities in laying hens – a review

European Poultry Science (EPS), 2014-06, Vol.78

2014

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Effect of lavender (Lavandula Stoechas) essential oil on growth performance, carcass characteristics, meat quality and antioxidant status of broilers

South African Journal of Animal Science, 2017-01, Vol.47 (2), p.178-186

2017

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Chemical composition, fatty acid profile and colour of broiler meat as affected by organic and conventional rearing systems

South African Journal of Animal Science, 2012-01, Vol.42 (4), p.360-361

2012

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The effect of single or combined dietary supplementation of prebiotics, organic acid and probiotics on performance and slaughter characteristics of broilers

South African Journal of Animal Science, 2009-01, Vol.39 (3), p.197-205

2009

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Performance and egg quality of aged laying hens fed diets supplemented with meat and bone meal or oyster shell meal

South African Journal of Animal Science, 2012-01, Vol.42 (1), p.74-82

2012

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Effects of particle sizes and physical form of the diet on performance, egg quality and size of the digestive organs in laying hens

European Poultry Science (EPS), 2016-10, Vol.80

2016

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Effect of dietary mannan oligosaccharide with or without oregano essential oil and hop extract supplementation on the performance and slaughter characteristics of male broilers

South African Journal of Animal Science, 2009-01, Vol.39 (3), p.223-232

2009

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Effect of a herbal essential oil mixture on growth and internal organ weight of broilers from young and old breeder flocks

South African Journal of Animal Science, 2006-01, Vol.36 (2), p.135-141

2006

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The effects of an organic rearing system and dietary supplementation of an essential oil mixture on performance and meat yield of slow-growing broilers in two seasons

South African journal of animal science, 2015-01, Vol.44 (4), p.360

2015

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Growth Performance and Slaughter Characteristics of Broiler Chickens Fed with Antibiotic, Mannan Oligosaccharide and Dextran Oligosaccharide Supplemented Diets

International journal of poultry science, 2008-09, Vol.7 (10), p.969-977

2008

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The effects of an organic rearing system and dietary supplementation of an essential oil mixture on performance and meat yield of slow-growing broilers in two seasons

South African Journal of Animal Science, 2014, Vol.44 (4), p.342-349

2014

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Comparing the profitability of organic and conventional broiler production

Brazilian Journal of Poultry Science, 2014-03, Vol.16 (1), p.89-95

2014

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The role of boron in poultry nutrition Part II: Compositional and mechanical properties of bone and egg quality

An evaluation on the potential role of boron in poultry nutrition.Part I: Production performance

Efficacy of in-feed preparations of an anticoccidial, multienzyme, prebiotic, probiotic, and herbal essential oil mixture in healthy and Eimeria spp.-infected broilers

update on approaches to controlling coccidia in poultry using botanical extracts

Performance, egg quality, and immune response of laying hens fed diets supplemented with mannan-oligosaccharide or an essential oil mixture under moderate and hot environmental conditions

Effects of perch availability on performance, carcass characteristics, and footpad lesions in broilers

effects of boron supplementation of layer diets varying in calcium and phosphorus concentrations on performance, egg quality, bone strength and mineral constituents of serum, bone and faeces

Effects of dietary boron and phytase supplementation on growth performance and mineral profile of broiler chickens fed on diets adequate or deficient in calcium and phosphorus

Effect of an herbal essential oil mixture on growth, laying traits, and egg hatching characteristics of broiler breeders

Effect of anticoccidial monensin with oregano essential oil on broilers experimentally challenged with mixed Eimeria spp

Comparative evaluation of dietary supplementation with mannan oligosaccharide and oregano essential oil in forced molted and fully fed laying hens between 82 and 106 weeks of age

Effects of dietary supplementation with a herbal extract on the performance of broilers infected with a mixture of Eimeria species

Effect of an organic and conventional rearing system on the mineral content of hen eggs

Effects of selected herbs and essential oils on performance, egg quality and some metabolic activities in laying hens – a review

Effect of lavender (Lavandula Stoechas) essential oil on growth performance, carcass characteristics, meat quality and antioxidant status of broilers

Chemical composition, fatty acid profile and colour of broiler meat as affected by organic and conventional rearing systems

The effect of single or combined dietary supplementation of prebiotics, organic acid and probiotics on performance and slaughter characteristics of broilers

Performance and egg quality of aged laying hens fed diets supplemented with meat and bone meal or oyster shell meal

Effects of particle sizes and physical form of the diet on performance, egg quality and size of the digestive organs in laying hens

Effect of dietary mannan oligosaccharide with or without oregano essential oil and hop extract supplementation on the performance and slaughter characteristics of male broilers

Effect of a herbal essential oil mixture on growth and internal organ weight of broilers from young and old breeder flocks

The effects of an organic rearing system and dietary supplementation of an essential oil mixture on performance and meat yield of slow-growing broilers in two seasons

Growth Performance and Slaughter Characteristics of Broiler Chickens Fed with Antibiotic, Mannan Oligosaccharide and Dextran Oligosaccharide Supplemented Diets

The effects of an organic rearing system and dietary supplementation of an essential oil mixture on performance and meat yield of slow-growing broilers in two seasons

Comparing the profitability of organic and conventional broiler production

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