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A Comprehensive Survey of Few-shot Learning: Evolution, Applications, Challenges, and Opportunities

ACM computing surveys, 2023-07, Vol.55 (13s), p.1-40, Article 271

2023

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Dietary culture and antiquity of the Himalayan fermented foods and alcoholic fermented beverages

Journal of Ethnic Foods , 2022, 9(0), , pp.1-18

Tamang, Jyoti Prakash

2022

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Microalgae for third generation biofuel production, mitigation of greenhouse gas emissions and wastewater treatment: Present and future perspectives – A mini review

Energy (Oxford), 2014-12, Vol.78, p.104-113

2014

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Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes

Frontiers in microbiology, 2020-01, Vol.11, p.40

2020

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Metagenomic-Metabolomic Mining of Kinema , a Naturally Fermented Soybean Food of the Eastern Himalayas

Frontiers in microbiology, 2022-04, Vol.13, p.868383-868383

2022

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A Survey on Successors of LEACH Protocol

IEEE access, 2017, Vol.5, p.4298-4328

2017

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Unveiling kinema: blending tradition and science in the Himalayan fermented soya delicacy

Journal of Ethnic Foods , 2024, 11(29), , pp.1-11

Tamang, Jyoti Prakash

2024

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Naturally fermented ethnic soybean foods of India

Journal of Ethnic Foods , 2015, 2(1), , pp.8-17

Tamang, Jyoti Prakash

2015

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Benthic macroalgae as biological indicators of heavy metal pollution in the marine environments: A biomonitoring approach for pollution assessment

Ecotoxicology and environmental safety, 2014-02, Vol.100, p.61-68

2014

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Predicting the “helpfulness” of online consumer reviews

Journal of business research, 2017-01, Vol.70, p.346-355

2017

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Diversity of Filamentous Fungi Isolated From Some Amylase and Alcohol-Producing Starters of India

Frontiers in microbiology, 2020-05, Vol.11, p.905-905

2020

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Fermented foods in a global age: East meets West

Comprehensive reviews in food science and food safety, 2020-01, Vol.19 (1), p.184-217

2020

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Phenotypic and Genotypic Identification of Bacteria Isolated From Traditionally Prepared Dry Starters of the Eastern Himalayas

Frontiers in microbiology, 2019-11, Vol.10, p.2526-2526

2019

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Is the H2 economy realizable in the foreseeable future? Part I: H2 production methods

International journal of hydrogen energy, 2020-05, Vol.45 (27), p.13777-13788

2020

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On stationary convection and oscillatory motions in ferromagnetic convection in a ferrofluid layer

Journal of magnetism and magnetic materials, 2012-04, Vol.324 (8), p.1523-1527

Prakash, Jyoti

2012

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Is the H2 economy realizable in the foreseeable future? Part II: H2 storage, transportation, and distribution

International journal of hydrogen energy, 2020-08, Vol.45 (41), p.20693-20708

2020

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Variety-specific arsenic accumulation in 44 different rice cultivars (O. sativa L.) and human health risks due to co-exposure of arsenic-contaminated rice and drinking water

Journal of hazardous materials, 2021-04, Vol.407, p.124804, Article 124804

2021

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Ethnic Fermented Foods and Beverages of India: Science History and Culture

Tamang, Jyoti Prakash

1st ed. 2020., 2020

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Predicting the helpfulness score of online reviews using convolutional neural network

Soft computing (Berlin, Germany), 2020-08, Vol.24 (15), p.10989-11005

2020

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Identification of clickbait news articles using SBERT and correlation matrix

Social Network Analysis and Mining, 2023-11, Vol.13 (1), p.153, Article 153

2023

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Whole genome sequencing of the poly-γ-glutamic acid-producing novel Bacillus subtilis Tamang strain, isolated from spontaneously fermented kinema

Food research international, 2024-08, Vol.190, p.114655, Article 114655

2024

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Molecular Characterization of Bacteria, Detection of Enterotoxin Genes, and Screening of Antibiotic Susceptibility Patterns in Traditionally Processed Meat Products of Sikkim, India

Frontiers in microbiology, 2021-01, Vol.11, p.599606-599606

2021

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Android Malware Detection by Correlated Real Permission Couples Using FP Growth Algorithm and Neural Networks

IEEE access, 2023, Vol.11, p.124996-125010

2023

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Analysis of community question‐answering issues via machine learning and deep learning: State‐of‐the‐art review

CAAI Transactions on Intelligence Technology, 2023-03, Vol.8 (1), p.95-117

2023

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Natural Arsenic in Global Groundwaters: Distribution and Geochemical Triggers for Mobilization

Current pollution reports, 2016-03, Vol.2 (1), p.68-89

2016

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A Comprehensive Survey of Few-shot Learning: Evolution, Applications, Challenges, and Opportunities

Dietary culture and antiquity of the Himalayan fermented foods and alcoholic fermented beverages

Microalgae for third generation biofuel production, mitigation of greenhouse gas emissions and wastewater treatment: Present and future perspectives – A mini review

Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes

Metagenomic-Metabolomic Mining of Kinema , a Naturally Fermented Soybean Food of the Eastern Himalayas

A Survey on Successors of LEACH Protocol

Unveiling kinema: blending tradition and science in the Himalayan fermented soya delicacy

Naturally fermented ethnic soybean foods of India

Benthic macroalgae as biological indicators of heavy metal pollution in the marine environments: A biomonitoring approach for pollution assessment

Predicting the “helpfulness” of online consumer reviews

Diversity of Filamentous Fungi Isolated From Some Amylase and Alcohol-Producing Starters of India

Fermented foods in a global age: East meets West

Phenotypic and Genotypic Identification of Bacteria Isolated From Traditionally Prepared Dry Starters of the Eastern Himalayas

Is the H2 economy realizable in the foreseeable future? Part I: H2 production methods

On stationary convection and oscillatory motions in ferromagnetic convection in a ferrofluid layer

Is the H2 economy realizable in the foreseeable future? Part II: H2 storage, transportation, and distribution

Variety-specific arsenic accumulation in 44 different rice cultivars (O. sativa L.) and human health risks due to co-exposure of arsenic-contaminated rice and drinking water

Ethnic Fermented Foods and Beverages of India: Science History and Culture

Predicting the helpfulness score of online reviews using convolutional neural network

Identification of clickbait news articles using SBERT and correlation matrix

Whole genome sequencing of the poly-γ-glutamic acid-producing novel Bacillus subtilis Tamang strain, isolated from spontaneously fermented kinema

Molecular Characterization of Bacteria, Detection of Enterotoxin Genes, and Screening of Antibiotic Susceptibility Patterns in Traditionally Processed Meat Products of Sikkim, India

Android Malware Detection by Correlated Real Permission Couples Using FP Growth Algorithm and Neural Networks

Analysis of community question‐answering issues via machine learning and deep learning: State‐of‐the‐art review

Natural Arsenic in Global Groundwaters: Distribution and Geochemical Triggers for Mobilization

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