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Wie informieren sich Verbraucherinnen und Verbraucher am Point of Sale? Eine Untersuchung zur Wahrnehmung von Kommunikationsmaßnahmen und Labels

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2024-05, Vol.19 (Suppl 1), p.57-67

2024

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Der virtuelle Supermarkt als innovative Forschungsinfrastruktur: Experiment zur Erhöhung der Salienz für Fleischprodukte mit höherem Haltungsstandard

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2024-05, Vol.19 (Suppl 1), p.111-123

2024

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SocialLab: Durch Forschung und Zusammenarbeit hin zu einer nachhaltigen landwirtschaftlichen Nutztierhaltung

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2024-05, Vol.19 (Suppl 1), p.1-6

2024

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Arbeitspaket 1: Monitoring der gesellschaftlichen Akzeptanz der Nutztierhaltung

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2024-05, Vol.19 (Suppl 1), p.7-11

2024

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A Modern Guide to Food Economics

1, 2022

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Poverty dynamics in Germany: Evidence on the relationship between persistent poverty and health behavior

Social science & medicine (1982), 2016-03, Vol.153, p.62-70

2016

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The effect of attribute framing on consumers’ attitudes and intentions toward food: A Meta-analysis

Bio-based and applied economics, 2022-03, Vol.10 (4), p.253-264

2022

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Rising levels of antioxidative phyllobilins in stored agricultural produce and their impact on consumer acceptance

NPJ science of food, 2021-08, Vol.5 (1), p.19-19, Article 19

2021

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Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students

Nutrition journal, 2024-05, Vol.23 (1), p.56-56, Article 56

2024

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Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon Monoxide

Journal of food protection, 2013, Vol.76 (1), p.99-107

2013

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Knowledge, attitudes towards and acceptability of genetic modification in Germany

Appetite, 2008-07, Vol.51 (1), p.58-68

2008

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Citizens’ willingness to participate in local renewable energy projects: The role of community and trust in Germany

Energy research & social science, 2016-03, Vol.13, p.60-70

2016

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Consumer choices for nano-food and nano-packaging in France and Germany

European review of agricultural economics, 2013-02, Vol.40 (1), p.73-94

2013

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The chameleon in consumers: Development and validation of a scale to measure Consumers' Cognitive Flexibility

Psychology & marketing, 2024-06

2024

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Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States

American journal of agricultural economics, 2003-02, Vol.85 (1), p.16-29

2003

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The role of life satisfaction and locus of control in changing purchase intentions for organic and local food during the pandemic

Food quality and preference, 2022-03, Vol.96, p.104430-104430, Article 104430

2022

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The Spread of COVID-19 Crisis Communication by German Public Authorities and Experts on Twitter: Quantitative Content Analysis

JMIR public health and surveillance, 2021-12, Vol.7 (12), p.e31834

2021

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Do environmental attitudes and food technology neophobia affect perceptions of the benefits of nanotechnology?

International journal of consumer studies, 2012-03, Vol.36 (2), p.149-157

2012

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Scope insensitivity in health risk reduction studies: A comparison of choice experiments and the contingent valuation method for valuing safer food

Journal of risk and uncertainty, 2007-04, Vol.34 (2), p.123-144

2007

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Reducing chemical inputs in agriculture requires a system change

Communications earth & environment, 2024-07, Vol.5 (1), p.369-9, Article 369

2024

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Toward a conceptual framework for food safety criteria: Analyzing evidence practices using the case of plant protection products

Safety science, 2020-07, Vol.127, p.104683, Article 104683

2020

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A Phenotyping Platform to Characterize Healthy Individuals Across Four Stages of Life - The Enable Study

Frontiers in nutrition (Lausanne), 2020-10, Vol.7, p.582387-582387

2020

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Influence of non-attendance on choices with varying complexity

European journal of marketing, 2018-10, Vol.52 (9/10), p.2151-2172

2018

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Demand elasticities for fresh meat and welfare effects of meat taxes in Germany

Food policy, 2022-01, Vol.106, p.102194, Article 102194

2022

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Visual Attention and Choice: A Behavioral Economics Perspective on Food Decisions

Journal of agricultural & food industrial organization, 2015, Vol.13 (1), p.73-81

2015

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Wie informieren sich Verbraucherinnen und Verbraucher am Point of Sale? Eine Untersuchung zur Wahrnehmung von Kommunikationsmaßnahmen und Labels

Der virtuelle Supermarkt als innovative Forschungsinfrastruktur: Experiment zur Erhöhung der Salienz für Fleischprodukte mit höherem Haltungsstandard

SocialLab: Durch Forschung und Zusammenarbeit hin zu einer nachhaltigen landwirtschaftlichen Nutztierhaltung

Arbeitspaket 1: Monitoring der gesellschaftlichen Akzeptanz der Nutztierhaltung

A Modern Guide to Food Economics

Poverty dynamics in Germany: Evidence on the relationship between persistent poverty and health behavior

The effect of attribute framing on consumers’ attitudes and intentions toward food: A Meta-analysis

Rising levels of antioxidative phyllobilins in stored agricultural produce and their impact on consumer acceptance

Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students

Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon Monoxide

Knowledge, attitudes towards and acceptability of genetic modification in Germany

Citizens’ willingness to participate in local renewable energy projects: The role of community and trust in Germany

Consumer choices for nano-food and nano-packaging in France and Germany

The chameleon in consumers: Development and validation of a scale to measure Consumers' Cognitive Flexibility

Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States

The role of life satisfaction and locus of control in changing purchase intentions for organic and local food during the pandemic

The Spread of COVID-19 Crisis Communication by German Public Authorities and Experts on Twitter: Quantitative Content Analysis

Do environmental attitudes and food technology neophobia affect perceptions of the benefits of nanotechnology?

Scope insensitivity in health risk reduction studies: A comparison of choice experiments and the contingent valuation method for valuing safer food

Reducing chemical inputs in agriculture requires a system change

Toward a conceptual framework for food safety criteria: Analyzing evidence practices using the case of plant protection products

A Phenotyping Platform to Characterize Healthy Individuals Across Four Stages of Life - The Enable Study

Influence of non-attendance on choices with varying complexity

Demand elasticities for fresh meat and welfare effects of meat taxes in Germany

Visual Attention and Choice: A Behavioral Economics Perspective on Food Decisions

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