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Electrical systems for pulsed electric field applications in the food industry: An engineering perspective

Trends in food science & technology, 2020-10, Vol.104, p.1-13

2020

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Optimization of the antioxidant-rich xanthone extract from mangosteen (Garcinia mangostana L.) pericarp via microwave-assisted extraction

Heliyon, 2019-10, Vol.5 (10), p.e02571-e02571, Article e02571

2019

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Continuous Flow Treatment Chamber for Liquid Food Processing Through Pulsed Electric Field

Journal of computational and theoretical nanoscience, 2020-02, Vol.17 (2), p.1492-1498

2020

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Dielectric properties for selected wall material in the development of microwave-encapsulation-drying

Journal of food science and technology, 2018-12, Vol.55 (12), p.5161-5165

2018

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Sustainable Electroporator for Continuous Pasteurisation: Design and Performance Evaluation with Orange Juice

Sustainability, 2022-02, Vol.14 (3), p.1896

2022

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Effect of Ultrasonic Amplitude on the Yield and Properties of Barramundi (Lates calcarifer) Skin Collagen

Journal of Tropical Life Science, 2023-05, Vol.13 (2), p.247-256

2023

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Stability study of α-toc/β-CD powders obtained by microwave heating and encapsulation process

Journal of thermal analysis and calorimetry, 2017-12, Vol.130 (3), p.1473-1480

2017

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Physicochemical Properties and Crystallisation Behaviour of Fat Blends for a Margarine Formulation

Chemical engineering transactions, 2023-12, Vol.106

2023

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Optimisation of Concentration of Cucumber Juice Using Progressive Freeze Process as a Non-Thermal Process

Chemical engineering transactions, 2021-02, Vol.83

2021

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Efficiency and Thermal Stability of Encapsulated Anthocyanins from Red Dragon Fruit (Hylocereus polyrhizus (Weber) Britton Rose) using Microwave-assisted Technique

Chemical engineering transactions, 2015-01, Vol.43

2015

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Effect of Ultrasonication Process on Microbial Content and Antioxidant Activities of Black Mulberry-Pineapple-Mango Functional Drink

Chemical engineering transactions, 2021-02, Vol.83

2021

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Extraction of Plant Based Protein from Moringa oleifera Leaves using Alkaline Extraction and Isoelectric Precipitation Method

Chemical engineering transactions, 2021-12, Vol.89

2021

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Influence of Microwave Drying on the Properties of Moringa oleifera Leaves

Chemical engineering transactions, 2021-12, Vol.89

2021

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Effect of Particle Size on the Explosive Characteristics of Grain (Wheat) Starch in a Closed Cylindrical Vessel

Chemical engineering transactions, 2018-05, Vol.63

2018

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Microwave- Assisted Extraction and Phytochemical Analysis of Peperomia Pellucida for Treatment of Dengue

Chemical engineering transactions, 2020-02, Vol.78

2020

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Optimisation of Microwave-assisted Encapsulation of Black Mulberry (Morus nigra) Extract

Chemical engineering transactions, 2020-02, Vol.78

2020

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ANTIOXIDANT PROPERTIES OF RICE BRAN OIL FROM DIFFERENT VARIETIES EXTRACTED BY SOLVENT EXTRACTION METHODS

Jurnal teknologi. A, Pembuatan, bahan termaju, tenaga dan pengangkutan, 2016-01, Vol.78 (6-12)

2016

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Crude Oil Yield and Properties of Rice Bran Oil from Different Varieties as Affected by Extraction Conditions Using Soxhterm Method

Arabian journal for science and engineering (2011), 2018-11, Vol.43 (11), p.6237-6244

2018

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Microwave-assisted Encapsulation of Blue Pea Flower (Clitoria ternatea) Colourant: Maltodextrin Concentration, Power, and Time

Chemical engineering transactions, 2020-02, Vol.78

2020

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Optimisation of Swietenia macrophylla Seed Oil Extraction using Ultrasound-assisted Method

Chemical engineering transactions, 2021-02, Vol.83

2021

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Production of high-value added exopolysaccharide by biotherapeutic potential Lactobacillus reuteri strain

Biochemical engineering journal, 2022-12, Vol.188, p.108691, Article 108691

2022

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Effect of Solvent pH, Microwave Power and Extraction Time on Microwave-Assisted Extraction of Hibiscus rosa-sinensis

Chemical engineering transactions, 2018-05, Vol.63

2018

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Optimization of Pectin Extraction from Sweet Potato Peels Using Citric Acid and its Emulsifying Properties

Recent patents on food, nutrition & agriculture, 2020, Vol.11 (3), p.202-210

2020

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The scavenging activity of encapsulated EBN hydrolysates using different combinations of polysaccharides as wall material by spray drying

Biocatalysis and agricultural biotechnology, 2022-10, Vol.45, p.102503, Article 102503

2022

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Combination of Oven and Microwave-assisted Drying Technique for Production of Ready-to-Eat Dried Rice

International Journal of Integrated Engineering, 2024-04, Vol.16 (2)

2024

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Electrical systems for pulsed electric field applications in the food industry: An engineering perspective

Optimization of the antioxidant-rich xanthone extract from mangosteen (Garcinia mangostana L.) pericarp via microwave-assisted extraction

Continuous Flow Treatment Chamber for Liquid Food Processing Through Pulsed Electric Field

Dielectric properties for selected wall material in the development of microwave-encapsulation-drying

Sustainable Electroporator for Continuous Pasteurisation: Design and Performance Evaluation with Orange Juice

Effect of Ultrasonic Amplitude on the Yield and Properties of Barramundi (Lates calcarifer) Skin Collagen

Stability study of α-toc/β-CD powders obtained by microwave heating and encapsulation process

Physicochemical Properties and Crystallisation Behaviour of Fat Blends for a Margarine Formulation

Optimisation of Concentration of Cucumber Juice Using Progressive Freeze Process as a Non-Thermal Process

Efficiency and Thermal Stability of Encapsulated Anthocyanins from Red Dragon Fruit (Hylocereus polyrhizus (Weber) Britton Rose) using Microwave-assisted Technique

Effect of Ultrasonication Process on Microbial Content and Antioxidant Activities of Black Mulberry-Pineapple-Mango Functional Drink

Extraction of Plant Based Protein from Moringa oleifera Leaves using Alkaline Extraction and Isoelectric Precipitation Method

Influence of Microwave Drying on the Properties of Moringa oleifera Leaves

Effect of Particle Size on the Explosive Characteristics of Grain (Wheat) Starch in a Closed Cylindrical Vessel

Microwave- Assisted Extraction and Phytochemical Analysis of Peperomia Pellucida for Treatment of Dengue

Optimisation of Microwave-assisted Encapsulation of Black Mulberry (Morus nigra) Extract

ANTIOXIDANT PROPERTIES OF RICE BRAN OIL FROM DIFFERENT VARIETIES EXTRACTED BY SOLVENT EXTRACTION METHODS

Crude Oil Yield and Properties of Rice Bran Oil from Different Varieties as Affected by Extraction Conditions Using Soxhterm Method

Microwave-assisted Encapsulation of Blue Pea Flower (Clitoria ternatea) Colourant: Maltodextrin Concentration, Power, and Time

Optimisation of Swietenia macrophylla Seed Oil Extraction using Ultrasound-assisted Method

Production of high-value added exopolysaccharide by biotherapeutic potential Lactobacillus reuteri strain

Effect of Solvent pH, Microwave Power and Extraction Time on Microwave-Assisted Extraction of Hibiscus rosa-sinensis

Optimization of Pectin Extraction from Sweet Potato Peels Using Citric Acid and its Emulsifying Properties

The scavenging activity of encapsulated EBN hydrolysates using different combinations of polysaccharides as wall material by spray drying

Combination of Oven and Microwave-assisted Drying Technique for Production of Ready-to-Eat Dried Rice

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