UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Functional analysis of beef tenderness

Journal of proteomics, 2011-12, Vol.75 (2), p.352-365

2011

Volltextzugriff (PDF)

Protocol for high-resolution electrophoresis separation of myosin heavy chain isoforms in bovine skeletal muscle

Electrophoresis, 2011-07, Vol.32 (14), p.1804-1806

2011

Volltextzugriff (PDF)

In vivo proteome dynamics during early bovine myogenesis

Proteomics (Weinheim), 2008-10, Vol.8 (20), p.4236-4248

2008

Volltextzugriff (PDF)

Cluster analysis application identifies muscle characteristics of importance for beef tenderness

BMC biochemistry, 2012-12, Vol.13 (1), p.29-29, Article 29

2012

Volltextzugriff (PDF)

Meta-analysis of the comparison of the metabolic and contractile characteristics of two bovine muscles: Longissimus thoracis and semitendinosus

Meat science, 2012-08, Vol.91 (4), p.423-429

2012

Volltextzugriff (PDF)

Relationships between muscle growth potential, intramuscular fat content and different indicators of muscle fibre types in young Charolais bulls

Animal science journal, 2012-11, Vol.83 (11), p.750-758

2012

Volltextzugriff (PDF)

Specific fibre composition and metabolism of the rectus abdominis muscle of bovine Charolais cattle

BMC biochemistry, 2010-03, Vol.11 (1), p.12-12, Article 12

2010

Volltextzugriff (PDF)

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

Animal (Cambridge, England), 2010-02, Vol.4 (2), p.303-319

2010

Volltextzugriff (PDF)

Biochemical and transcriptomic analyses of two bovine skeletal muscles in Charolais bulls divergently selected for muscle growth

Meat science, 2005-06, Vol.70 (2), p.267-277

2005

Volltextzugriff (PDF)

Myogenesis is delayed in bovine fetal clones

Cellular reprogramming, 2010-04, Vol.12 (2), p.191-201

2010

Volltextzugriff (PDF)

A Data Warehouse of Muscle Characteristics and Beef Quality in France and A Demonstration of Potential Applications

Italian journal of animal science, 2013-01, Vol.12 (2), p.e41-e41

2013

Volltextzugriff (PDF)

Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattle

Journal of animal science, 2007-10, Vol.85 (10), p.2660

2007

Volltextzugriff (PDF)

Variations in the abundance of 24 protein biomarkers of beef tenderness according to muscle and animal type

Animal (Cambridge, England), 2011-06, Vol.5 (6), p.885-894

2011

Volltextzugriff (PDF)

Different phenotypic and proteomic markers explain variability of beef tenderness across muscles

International journal of biology, 2012-03, Vol.4 (2)

2012

Volltextzugriff (PDF)

Modeling of intramuscular lipids in different muscles in bulls, steers, and cows

Journal of animal science, 2015-10, Vol.93 (10), p.5073

2015

Volltextzugriff (PDF)

Muscle and meat quality characteristics of Holstein and Salers cull cows

Meat science, 2007-12, Vol.77 (4), p.459-466

2007

Volltextzugriff (PDF)

Collagens XII and XIV: Two collagen types both associated with bovine muscle and intramuscular lipid metabolism

Livestock science, 2016-05, Vol.187, p.80-86

2016

Volltextzugriff (PDF)

Impact of animal and management factors on collagen characteristics in beef: a meta-analysis approach

Animal (Cambridge, England), 2013-07, Vol.7 (7), p.1208-1218

2013

Volltextzugriff (PDF)

Meta-analysis of the effect of animal maturity on muscle characteristics in different muscles, breeds, and sexes of cattle

Journal of animal science, 2008-11, Vol.86 (11), p.2872-2887

2008

Volltextzugriff (PDF)

Glucose-6-phosphate dehydrogenase and leptin are related to marbling differences among Limousin and Angus or Japanese Black x Angus steers

Journal of animal science, 2007-11, Vol.85 (11), p.2882

2007

Volltextzugriff (PDF)

Effect of season on contractile and metabolic properties of desert camel muscle (Camelus dromedarius)

Meat science, 2012-01, Vol.90 (1), p.139-144

2012

Volltextzugriff (PDF)

Validation of a Dot-Blot quantitative technique for large scale analysis of beef tenderness biomarkers

Journal of physiology and pharmacology : an official journal of the Polish Physiological Society, 2009-10, Vol.60 Suppl 3 (Suppl 3), p.91-97

2009

Volltextzugriff (PDF)

Post-natal changes in the biological characteristics of Semitendinosus muscle in male Limousin cattle

Meat science, 1995, Vol.41 (2), p.125-135

1995

Volltextzugriff (PDF)

Perception in France of the Australian system for the prediction of beef quality (Meat Standards Australia) with perspectives for the European beef sector

Animal production science, 2011, Vol.51 (1), p.30

2011

Volltextzugriff (PDF)

The separate effects of the nature of diet and grazing mobility on metabolic potential of muscles from Charolais steers

Livestock science, 2006-10, Vol.104 (1), p.182-192

2006

Volltextzugriff (PDF)

1 – 25 von 67

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(55)
Mit Volltextzugriff
(46)

Publikationsform

Sprache

Englisch
(54)
Französisch
(15)

Erscheinungsjahr

n.n

Thema

Life Sciences
(66)
Life Sciences & Biomedicine
(44)
Science & Technology
(44)
Agricultural Sciences
(31)
Agriculture
(23)
Agriculture, Dairy & Animal Science
(23)
Animals
(22)
Cattle
(18)
Biological And Medical Sciences
(17)
Fundamental And Applied Biological Sciences. Psychology
(17)
Animal Production Studies
(15)
Beef
(12)
Computer Science
(11)
Food Engineering
(10)
Male
(10)
Muscle
(10)
Muscles
(10)
Food Science & Technology
(9)
Humanities And Social Sciences
(9)
Veterinary Sciences
(9)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Meat Science
(9)
Animal
(7)
Animal Science
(4)
Journal Of Animal Science
(4)
Productions Animales
(4)
Livestock Science
(3)
Reproduction, Nutrition, Development
(3)
Agricultures
(2)
Animal Production Science
(2)
Animal Research
(2)

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Functional analysis of beef tenderness

Protocol for high-resolution electrophoresis separation of myosin heavy chain isoforms in bovine skeletal muscle

In vivo proteome dynamics during early bovine myogenesis

Cluster analysis application identifies muscle characteristics of importance for beef tenderness

Meta-analysis of the comparison of the metabolic and contractile characteristics of two bovine muscles: Longissimus thoracis and semitendinosus

Relationships between muscle growth potential, intramuscular fat content and different indicators of muscle fibre types in young Charolais bulls

Specific fibre composition and metabolism of the rectus abdominis muscle of bovine Charolais cattle

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

Biochemical and transcriptomic analyses of two bovine skeletal muscles in Charolais bulls divergently selected for muscle growth

Myogenesis is delayed in bovine fetal clones

A Data Warehouse of Muscle Characteristics and Beef Quality in France and A Demonstration of Potential Applications

Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattle

Variations in the abundance of 24 protein biomarkers of beef tenderness according to muscle and animal type

Different phenotypic and proteomic markers explain variability of beef tenderness across muscles

Modeling of intramuscular lipids in different muscles in bulls, steers, and cows

Muscle and meat quality characteristics of Holstein and Salers cull cows

Collagens XII and XIV: Two collagen types both associated with bovine muscle and intramuscular lipid metabolism

Impact of animal and management factors on collagen characteristics in beef: a meta-analysis approach

Meta-analysis of the effect of animal maturity on muscle characteristics in different muscles, breeds, and sexes of cattle

Glucose-6-phosphate dehydrogenase and leptin are related to marbling differences among Limousin and Angus or Japanese Black x Angus steers

Effect of season on contractile and metabolic properties of desert camel muscle (Camelus dromedarius)

Validation of a Dot-Blot quantitative technique for large scale analysis of beef tenderness biomarkers

Post-natal changes in the biological characteristics of Semitendinosus muscle in male Limousin cattle

Perception in France of the Australian system for the prediction of beef quality (Meat Standards Australia) with perspectives for the European beef sector

The separate effects of the nature of diet and grazing mobility on metabolic potential of muscles from Charolais steers

Suchergebnisse filtern