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Intestinal, liver and lipid disorders in genetically obese rats are more efficiently reduced by dietary milk thistle seeds than their oil

Scientific reports, 2021-10, Vol.11 (1), p.20895-11, Article 20895

2021

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Partially defatted rather than native poppy seeds beneficially alter lipid metabolism in rats fed a high-fat diet

Scientific reports, 2023-08, Vol.13 (1), p.14171-14171, Article 14171

2023

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IAsteraceae/I Seeds as Alternative Ingredients in a Fibre-Rich Diet: Protein Quality and Metabolic Effects in Rats

Molecules (Basel, Switzerland), 2023-04, Vol.28 (7)

2023

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Asteraceae Seeds as Alternative Ingredients in a Fibre-Rich Diet: Protein Quality and Metabolic Effects in Rats

Molecules (Basel, Switzerland), 2023-04, Vol.28 (7), p.3275

2023

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The Effect of Hemp (Cannabis sativa L.) Seeds and Hemp Seed Oil on Vascular Dysfunction in Obese Male Zucker Rats

Nutrients, 2021-07, Vol.13 (8), p.2575

2021

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Nasiona konopi siewnych w zapobieganiu chorobom dietozależnym

Przemysł spożywczy, 2022-02, Vol.1 (1), p.21-23

Jurgoński, Adam

2022

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Effects of native or partially defatted hemp seeds on hindgut function, antioxidant status and lipid metabolism in diet-induced obese rats

Journal of functional foods, 2020-09, Vol.72, p.104071, Article 104071

2020

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An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats

Nutrition (Burbank, Los Angeles County, Calif.), 2013-06, Vol.29 (6), p.898-902

2013

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Dietary Hemp Seeds More Effectively Attenuate Disorders in Genetically Obese Rats than Their Lipid Fraction

The Journal of nutrition, 2020-06, Vol.150 (6), p.1425-1433

2020

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Fructo-Oligosaccharides and Pectins Enhance Beneficial Effects of Raspberry Polyphenols in Rats with Nonalcoholic Fatty Liver

Nutrients, 2021-03, Vol.13 (3), p.833

2021

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Comparative Effects of Dietary Hemp and Poppy Seed Oil on Lipid Metabolism and the Antioxidant Status in Lean and Obese Zucker Rats

Molecules (Basel, Switzerland), 2020-06, Vol.25 (12), p.2921

2020

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Anthocyanins in Strawberry Polyphenolic Extract Enhance the Beneficial Effects of Diets with Fructooligosaccharides in the Rat Cecal Environment

PloS one, 2016-02, Vol.11 (2), p.e0149081-e0149081

2016

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Chemical Composition of Blackberry Press Cake, Polyphenolic Extract, and Defatted Seeds, and Their Effects on Cecal Fermentation, Bacterial Metabolites, and Blood Lipid Profile in Rats

Journal of agricultural and food chemistry, 2017-07, Vol.65 (27), p.5470-5479

2017

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Strawberry Ellagitannins Thwarted the Positive Effects of Dietary Fructooligosaccharides in Rat Cecum

Journal of agricultural and food chemistry, 2014-06, Vol.62 (25), p.5871-5880

2014

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The toxic effects of monosodium glutamate (MSG) – The involvement of nitric oxide, prostanoids and potassium channels in the reactivity of thoracic arteries in MSG-obese rats

Toxicology and applied pharmacology, 2018-11, Vol.359, p.62-69

2018

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Berry seed oils as potential cardioprotective food supplements

Nutrire : revista de Sociedade Brasileira de Alimentação e Nutrição = journal of the Brazilian Society of Food and Nutrition, 2018-12, Vol.43 (1), Article 26

2018

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Protective Effects of a Strawberry Ellagitannin-Rich Extract against Pro-Oxidative and Pro-Inflammatory Dysfunctions Induced by a High-Fat Diet in a Rat Model

Molecules (Basel, Switzerland), 2020-12, Vol.25 (24), p.5874

2020

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Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats

Nutrients, 2020-09, Vol.12 (9), p.2781

2020

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Chemical Composition of Defatted Strawberry and Raspberry Seeds and the Effect of These Dietary Ingredients on Polyphenol Metabolites, Intestinal Function, and Selected Serum Parameters in Rats

Journal of agricultural and food chemistry, 2015-03, Vol.63 (11), p.2989-2996

2015

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Effects of dietary seaweed on obesity-related metabolic status: a systematic review and meta-analysis of randomized controlled trials

Nutrition reviews, 2024-05

2024

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Formulation of a Mixture of Plant Extracts for Attenuating Postprandial Glycemia and Diet-Induced Disorders in Rats

Molecules (Basel, Switzerland), 2019-10, Vol.24 (20), p.3669

2019

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Polyphenol-rich extract from blackcurrant pomace attenuates the intestinal tract and serum lipid changes induced by a high-fat diet in rabbits

European journal of nutrition, 2014-12, Vol.53 (8), p.1603-1613

2014

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Effects of potato dextrin on the composition and metabolism of the gut microbiota in rats fed standard and high-fat diets

Journal of functional foods, 2017-07, Vol.34, p.398-407

2017

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Nutritional and Health-Related Effects of a Diet Containing Apple Seed Meal in Rats: The Case of Amygdalin

Nutrients, 2017-10, Vol.9 (10), p.1091

2017

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Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats

Molecules (Basel, Switzerland), 2015-12, Vol.20 (12), p.22848-22862

2015

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Intestinal, liver and lipid disorders in genetically obese rats are more efficiently reduced by dietary milk thistle seeds than their oil

Partially defatted rather than native poppy seeds beneficially alter lipid metabolism in rats fed a high-fat diet

IAsteraceae/I Seeds as Alternative Ingredients in a Fibre-Rich Diet: Protein Quality and Metabolic Effects in Rats

Asteraceae Seeds as Alternative Ingredients in a Fibre-Rich Diet: Protein Quality and Metabolic Effects in Rats

The Effect of Hemp (Cannabis sativa L.) Seeds and Hemp Seed Oil on Vascular Dysfunction in Obese Male Zucker Rats

Nasiona konopi siewnych w zapobieganiu chorobom dietozależnym

Effects of native or partially defatted hemp seeds on hindgut function, antioxidant status and lipid metabolism in diet-induced obese rats

An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats

Dietary Hemp Seeds More Effectively Attenuate Disorders in Genetically Obese Rats than Their Lipid Fraction

Fructo-Oligosaccharides and Pectins Enhance Beneficial Effects of Raspberry Polyphenols in Rats with Nonalcoholic Fatty Liver

Comparative Effects of Dietary Hemp and Poppy Seed Oil on Lipid Metabolism and the Antioxidant Status in Lean and Obese Zucker Rats

Anthocyanins in Strawberry Polyphenolic Extract Enhance the Beneficial Effects of Diets with Fructooligosaccharides in the Rat Cecal Environment

Chemical Composition of Blackberry Press Cake, Polyphenolic Extract, and Defatted Seeds, and Their Effects on Cecal Fermentation, Bacterial Metabolites, and Blood Lipid Profile in Rats

Strawberry Ellagitannins Thwarted the Positive Effects of Dietary Fructooligosaccharides in Rat Cecum

The toxic effects of monosodium glutamate (MSG) – The involvement of nitric oxide, prostanoids and potassium channels in the reactivity of thoracic arteries in MSG-obese rats

Berry seed oils as potential cardioprotective food supplements

Protective Effects of a Strawberry Ellagitannin-Rich Extract against Pro-Oxidative and Pro-Inflammatory Dysfunctions Induced by a High-Fat Diet in a Rat Model

Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats

Chemical Composition of Defatted Strawberry and Raspberry Seeds and the Effect of These Dietary Ingredients on Polyphenol Metabolites, Intestinal Function, and Selected Serum Parameters in Rats

Effects of dietary seaweed on obesity-related metabolic status: a systematic review and meta-analysis of randomized controlled trials

Formulation of a Mixture of Plant Extracts for Attenuating Postprandial Glycemia and Diet-Induced Disorders in Rats

Polyphenol-rich extract from blackcurrant pomace attenuates the intestinal tract and serum lipid changes induced by a high-fat diet in rabbits

Effects of potato dextrin on the composition and metabolism of the gut microbiota in rats fed standard and high-fat diets

Nutritional and Health-Related Effects of a Diet Containing Apple Seed Meal in Rats: The Case of Amygdalin

Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats

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