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Effect of Grape Pomace Intake on the Rumen Bacterial Community of Sheep

Diversity (Basel), 2023-02, Vol.15 (2), p.234

2023

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Effect of various additives on the fermentation quality of corn silage

Journal of Central European Agriculture, 2024-01, Vol.25 (1), p.146-153

2024

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The Change in Microbial Diversity and Mycotoxins Concentration in Corn Silage after Addition of Silage Additives

Diversity (Basel), 2022-07, Vol.14 (8), p.592

2022

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The Effect of Coconut Oil Addition to Feed of Pigs on Rectal Microbial Diversity and Bacterial Abundance

Animals (Basel), 2020-10, Vol.10 (10), p.1764

2020

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The effects of dried grape pomace supplementation on biochemical blood serum indicators and digestibility of nutrients in horses

Czech Journal of Animal Science, 2020-01, Vol.65 (2), p.58-65

2020

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The Effect of Humic Substances on the Meat Quality in the Fattening of Farm Pheasants (Phasianus colchicus)

Agriculture (Basel), 2023-01, Vol.13 (2), p.295

2023

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Hematological profiles of new-born piglets and sows fed with diet containing grape pomace

Journal of Central European Agriculture, 2022-01, Vol.23 (2), p.274-282

2022

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The effect of lactic acid bacteria addition on microbiota and occurrence of mycotoxins in rye silages

Journal of Central European Agriculture, 2022-01, Vol.23 (2), p.342-350

2022

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The effect of feeding change on nutrients and minerals composition of goat’s milk

Journal of Central European Agriculture, 2018-12, Vol.19 (4), p.877-882

2018

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Grape Pomace Ingestion by Dry Cows Does Not Affect the Colostrum Nutrient and Fatty Acid Composition

Animals (Basel), 2021-05, Vol.11 (6), p.1633

2021

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The Effect of Dried Grape Pomace Feeding on Nutrients Digestibility and Serum Biochemical Profile of Wethers

Agriculture (Basel), 2021-12, Vol.11 (12), p.1194

2021

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Change of feeding affects fatty acids profile of goat’s milk

Journal of Central European Agriculture, 2018-12, Vol.19 (4), p.883-889

2018

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Mycobiota and mycotoxins in bee pollen collected from different areas of Slovakia

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2011-01, Vol.46 (7), p.623-629

2011

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Prevalence of gastrointestinal parasites of red deer from Protected Landscape Area Štiavnické vrchy

Journal of Central European Agriculture, 2019-03, Vol.20 (1), p.93-98

2019

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The effect of different feeding system on fatty acids composition of cow's milk

Acta fytotechnica et zootechnica, 2020-03, Vol.23 (1), p.37-41

Juráček, Miroslav

2020

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Essential amino acid index of sow’s colostrum

Journal of Central European Agriculture, 2018-01, Vol.19 (1), p.95-101

2018

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Energy content of hybrid Rumex patienta L. x Rumex tianschanicus A. Los. (Rumex OK 2) samples from autumn months

Acta fytotechnica et zootechnica, 2018-03, Vol.21 (1), p.20-23

2018

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Fatty acid composition of maize silages from different hybrids

Acta fytotechnica et zootechnica, 2017-12, Vol.20 (4), p.95-98

2017

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Drinking regime evaluation with continuous ruminal monitoring boluses

Acta fytotechnica et zootechnica, 2017-03, Vol.20 (1), p.1-5

2017

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The nutritive value of selected commercial dry dog foods

Acta fytotechnica et zootechnica, 2016-03, Vol.19 (1), p.25-28

2016

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Apparent in vivo nutrient digestibility of maize silages in horses

Journal of Central European Agriculture, 2016-01, Vol.17 (4), p.1298-1305

2016

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Effect of daily diet change from the start of lactation to the peak of lactation diet on ruminal pH with pH courses and changes during the feed day

Journal of Central European Agriculture, 2016-01, Vol.17 (4), p.1204-1220

2016

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The effect of a phytogenic additive on nutritional composition of turkey meat

Journal of Central European agriculture, 2016, Vol.17 (1), p.25-39

2016

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Effect of a phytogenic additive on blood serum indicator levels and fatty acids profile in fattening turkeys meat

Journal of Central European Agriculture, 2015, Vol.16 (4), p.383-398

2015

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The effect of aerobic exposure on nutritive value and fermentation parameters of maize silage

Journal of Central European Agriculture, 2016, Vol.17 (2), p.335-345

2016

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Effect of Grape Pomace Intake on the Rumen Bacterial Community of Sheep

Effect of various additives on the fermentation quality of corn silage

The Change in Microbial Diversity and Mycotoxins Concentration in Corn Silage after Addition of Silage Additives

The Effect of Coconut Oil Addition to Feed of Pigs on Rectal Microbial Diversity and Bacterial Abundance

The effects of dried grape pomace supplementation on biochemical blood serum indicators and digestibility of nutrients in horses

The Effect of Humic Substances on the Meat Quality in the Fattening of Farm Pheasants (Phasianus colchicus)

Hematological profiles of new-born piglets and sows fed with diet containing grape pomace

The effect of lactic acid bacteria addition on microbiota and occurrence of mycotoxins in rye silages

The effect of feeding change on nutrients and minerals composition of goat’s milk

Grape Pomace Ingestion by Dry Cows Does Not Affect the Colostrum Nutrient and Fatty Acid Composition

The Effect of Dried Grape Pomace Feeding on Nutrients Digestibility and Serum Biochemical Profile of Wethers

Change of feeding affects fatty acids profile of goat’s milk

Mycobiota and mycotoxins in bee pollen collected from different areas of Slovakia

Prevalence of gastrointestinal parasites of red deer from Protected Landscape Area Štiavnické vrchy

The effect of different feeding system on fatty acids composition of cow's milk

Essential amino acid index of sow’s colostrum

Energy content of hybrid Rumex patienta L. x Rumex tianschanicus A. Los. (Rumex OK 2) samples from autumn months

Fatty acid composition of maize silages from different hybrids

Drinking regime evaluation with continuous ruminal monitoring boluses

The nutritive value of selected commercial dry dog foods

Apparent in vivo nutrient digestibility of maize silages in horses

Effect of daily diet change from the start of lactation to the peak of lactation diet on ruminal pH with pH courses and changes during the feed day

The effect of a phytogenic additive on nutritional composition of turkey meat

Effect of a phytogenic additive on blood serum indicator levels and fatty acids profile in fattening turkeys meat

The effect of aerobic exposure on nutritive value and fermentation parameters of maize silage

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