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Resistant starch content among several sorghum (Sorghum bicolor) genotypes and the effect of heat treatment on resistant starch retention in two genotypes

Food chemistry, 2016-04, Vol.197 (Pt A), p.291-296

2016

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DETECTION OF ACID NEUTRALIZERS IN FRAUDULENT MILK: FULL VALIDATION OF A CLASSICAL QUALITATIVE METHOD

Química Nova, 2021-01, Vol.44 (5), p.625-635

2021

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Leishmania major-Like Antigen for Specific and Sensitive Serodiagnosis of Human and Canine Visceral Leishmaniasis

Clinical and Diagnostic Laboratory Immunology, 2002-11, Vol.9 (6), p.1361-1366

2002

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Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategies

Food chemistry, 2017-09, Vol.230, p.68-75

2017

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Evaluating Matrix Effects in the Analysis of Polycyclic Aromatic Hydrocarbons from Food: Can These Interferences Be Neglected for Isotope Dilution?

Food analytical methods, 2017-05, Vol.10 (5), p.1488-1499

2017

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Reference Material for the Determination of Polychlorodibenzo-p-dioxins, Polychlorodibenzo-furans, and Polychlorinated Biphenyls in Fish: Production Process, Homogeneity, and Stability

Food analytical methods, 2018-03, Vol.11 (3), p.808-823

2018

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Isolation and screening of alkaline lipase-producing fungi from Brazilian savanna soil

World journal of microbiology & biotechnology, 2006-08, Vol.22 (8), p.881-885

2006

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Accelerated solvent extraction method for the quantification of polycyclic aromatic hydrocarbons in cocoa beans by gas chromatography–mass spectrometry

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2017-05, Vol.1053, p.87-100

2017

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Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

Brazilian Archives of Biology and Technology, 2004-03, Vol.47 (1), p.63-70

2004

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Determining performance parameters in qualitative multivariate methods using probability of detection (POD) curves. Case study: Two common milk adulterants

Talanta (Oxford), 2017-06, Vol.168, p.23-30

2017

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An appropriate and systematized procedure for validating qualitative methods: Its application in the detection of sulfonamide residues in raw milk

Analytica chimica acta, 2014-06, Vol.830, p.11-22

2014

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Sorghum starch: Extraction, characterization and film development

Materials today communications, 2024-06, Vol.39, p.109020, Article 109020

2024

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Interlaboratory Validation of Modified Classical Qualitative Methods for Detection of Adulterants in Milk: Starch, Chloride, and Sucrose

Food analytical methods, 2016-09, Vol.9 (9), p.2509-2520

2016

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Determination of Beta-Lactam residues in milk by high performance liquid chromatography

Brazilian Archives of Biology and Technology, 2006-01, Vol.49 (spe), p.41-46

2006

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Performance improvement and single laboratory validation of classical qualitative methods for the detection of adulterants in milk: starch, chlorides and sucrose

Analytical methods, 2015-01, Vol.7 (22), p.9692-971

2015

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Validação intralaboratorial de método quantitativo para determinação múltipla de resíduos de avermectinas em leite bovino por cromatografia líquida de alta eficiência com detecção de fluorescência

Ciência e tecnologia de alimentos, 2007-12, Vol.27 (4), p.823-836

2007

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Production and evaluation of a reference material for moisture, ash, and total fat mass fractions, and titratable acidity in whole milk powder

Accreditation and quality assurance, 2016-02, Vol.21 (1), p.47-55

2016

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Influence in the Drink Preparation Mode Associated Coffee the Antioxidant Capacity of Different Brands

American journal of applied sciences, 2018-01, Vol.15 (1), p.51-59

2018

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Avaliação do ácido trans, trans-mucônico urinário como biomarcador de exposição ao benzeno

Revista de saúde pública, 2003, Vol.37 (6), p.780-785

2003

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Characterization and classification of pequi trees (Caryocar brasiliense Camb.) based on the profile of volatile constituents using headspace solid-phase microextraction - gas chromatography - mass spectrometry and multivariate analysis

Ciência e tecnologia de alimentos, 2013-02, Vol.33 (suppl 1), p.116-124

2013

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Atividade antimicrobiana in vitro do rizoma em pó, dos pigmentos curcuminóides e dos óleos e dos essenciais da Curcuma longa L

Ciência e agrotecnologia, 2008-06, Vol.32 (3), p.875-881

2008

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Adequação nutricional do almoço self-service de uma empresa de Santa Luzia, MG

Revista de Nutrição, 2005, Vol.18 (1), p.145-156

2005

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In-house method validation and occurrence of alpha-, beta-endosulfan, endosulfan sulphate, lambda-cyhalothrin, procymidone and trifluralin residues in strawberry

Ciência e tecnologia de alimentos, 2013-12, Vol.33 (4), p.765-775

2013

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Dissolution test for lamivudine tablets: Optimization and statistical analysis

Journal of pharmaceutical and biomedical analysis, 2006-11, Vol.42 (5), p.601-606

2006

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Condições higiênico-sanitárias de uma indústria de processamento de conservas de polpa de pequi na região norte do Estado de Minas Gerais

Ciência e agrotecnologia, 2009, Vol.33 (spe), p.1825-1831

2009

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Resistant starch content among several sorghum (Sorghum bicolor) genotypes and the effect of heat treatment on resistant starch retention in two genotypes

DETECTION OF ACID NEUTRALIZERS IN FRAUDULENT MILK: FULL VALIDATION OF A CLASSICAL QUALITATIVE METHOD

Leishmania major-Like Antigen for Specific and Sensitive Serodiagnosis of Human and Canine Visceral Leishmaniasis

Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategies

Evaluating Matrix Effects in the Analysis of Polycyclic Aromatic Hydrocarbons from Food: Can These Interferences Be Neglected for Isotope Dilution?

Reference Material for the Determination of Polychlorodibenzo-p-dioxins, Polychlorodibenzo-furans, and Polychlorinated Biphenyls in Fish: Production Process, Homogeneity, and Stability

Isolation and screening of alkaline lipase-producing fungi from Brazilian savanna soil

Accelerated solvent extraction method for the quantification of polycyclic aromatic hydrocarbons in cocoa beans by gas chromatography–mass spectrometry

Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

Determining performance parameters in qualitative multivariate methods using probability of detection (POD) curves. Case study: Two common milk adulterants

An appropriate and systematized procedure for validating qualitative methods: Its application in the detection of sulfonamide residues in raw milk

Sorghum starch: Extraction, characterization and film development

Interlaboratory Validation of Modified Classical Qualitative Methods for Detection of Adulterants in Milk: Starch, Chloride, and Sucrose

Determination of Beta-Lactam residues in milk by high performance liquid chromatography

Performance improvement and single laboratory validation of classical qualitative methods for the detection of adulterants in milk: starch, chlorides and sucrose

Validação intralaboratorial de método quantitativo para determinação múltipla de resíduos de avermectinas em leite bovino por cromatografia líquida de alta eficiência com detecção de fluorescência

Production and evaluation of a reference material for moisture, ash, and total fat mass fractions, and titratable acidity in whole milk powder

Influence in the Drink Preparation Mode Associated Coffee the Antioxidant Capacity of Different Brands

Avaliação do ácido trans, trans-mucônico urinário como biomarcador de exposição ao benzeno

Characterization and classification of pequi trees (Caryocar brasiliense Camb.) based on the profile of volatile constituents using headspace solid-phase microextraction - gas chromatography - mass spectrometry and multivariate analysis

Atividade antimicrobiana in vitro do rizoma em pó, dos pigmentos curcuminóides e dos óleos e dos essenciais da Curcuma longa L

Adequação nutricional do almoço self-service de uma empresa de Santa Luzia, MG

In-house method validation and occurrence of alpha-, beta-endosulfan, endosulfan sulphate, lambda-cyhalothrin, procymidone and trifluralin residues in strawberry

Dissolution test for lamivudine tablets: Optimization and statistical analysis

Condições higiênico-sanitárias de uma indústria de processamento de conservas de polpa de pequi na região norte do Estado de Minas Gerais

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