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Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans ( Vigna unguiculata subsp. sesquipedalis ) of Different Pod and Seed Colors

Antioxidants, 2024-09, Vol.13 (9), p.1134

2024

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Evaluation of Pepper (Capsicum spp.) Germplasm Collection for Bacterial Wilt (Ralstonia solanacearum) Resistance

Agronomy (Basel), 2024-08, Vol.14 (8), p.1753

2024

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Anti-nutrient factors, nutritional components, and antioxidant activities of faba beans (Vicia faba L.) as affected by genotype, seed traits, and their interactions

Food Chemistry: X, 2024-10, Vol.23, p.101780, Article 101780

2024

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Genome-Wide Analysis of Fruit Color and Carotenoid Content in Capsicum Core Collection

Plants (Basel), 2024-09, Vol.13 (18), p.2562

2024

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Nutrient Levels, Bioactive Metabolite Contents, and Antioxidant Capacities of Faba Beans as Affected by Dehulling

Foods, 2023-11, Vol.12 (22), p.4063

2023

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Multivariate Analysis of Biochemical Properties Reveals Diversity among Yardlong Beans of Different Origins

Antioxidants, 2024-04, Vol.13 (4), p.463

2024

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Analysis of Genetic Diversity in Adzuki Beans ( Vigna angularis ): Insights into Environmental Adaptation and Early Breeding Strategies for Yield Improvement

Plants (Basel), 2023-12, Vol.12 (24), p.4154

2023

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Comprehensive Characterization of Global Barley ( Hordeum vulgare L.) Collection Using Agronomic Traits, β-Glucan Level, Phenolic Content, and Antioxidant Activities

Plants (Basel), 2024-01, Vol.13 (2), p.169

2024

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Exploring the potentials of sorghum genotypes: a comprehensive study on nutritional qualities, functional metabolites, and antioxidant capacities

Frontiers in nutrition (Lausanne), 2023-08, Vol.10, p.1238729-1238729

2023

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Agro-Morphological and Biochemical Characterization of Korean Sorghum (Sorghum bicolor (L.) Moench) Landraces

Agronomy (Basel), 2022-11, Vol.12 (11), p.2898

2022

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Origin and seed coat color differently affect the concentrations of metabolites and antioxidant activities in soybean (Glycine max (L.) Merrill) seeds

Food chemistry, 2022-07, Vol.381, p.132249-132249, Article 132249

2022

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Corrigendum to “Comprehensive evaluation of nutritional components, bioactive metabolites, and antioxidant activities in diverse sorghum (Sorghum bicolor (L.) Moench) landraces” [Food Res. Int. 173(Part 2) (2023) 113390]

Food research international, 2024-06, Vol.185, p.114132-114132, Article 114132

2024

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Comprehensive evaluation of nutritional components, bioactive metabolites, and antioxidant activities in diverse sorghum (Sorghum bicolor (L.) Moench) landraces

Food research international, 2023-11, Vol.173 (Pt 2), p.113390-113390, Article 113390

2023

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Evaluation of Pepper Resistance

Agronomy (Basel), 2024-08, Vol.14 (8)

2024

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Agro-Morphological and Biochemical Characterization of Korean Sorghum Landraces

Agronomy (Basel), 2022-11, Vol.12 (11)

2022

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Phenotypic Diversity among 575 Cultivated Soybean Landraces Collected from Different Provinces in Korea: A Multivariate Analysis

Korean journal of crop science, 2024, Vol.69 (2), p.97-110

2024

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Assessment of Phenolic Content, Saponin Content, and Antioxidant Activities in Gray, Red, and White Adzuki Bean Germplasm: A Multivariate Analysis

Korean journal of crop science, 2023-09, Vol.68 (3), p.147-166

2023

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Regeneration of Cryopreserved Pear Shoot Tips Grown in Vitro by Encapsulation-Dehydration

韓國資源植物學會誌, 2017-12, Vol.30 (6), p.612-617

2017

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Status of Management for Plant Genetic Resources of ‘N.I.Vavilov Institute of Plant Genetic Resources’ in Russia

Journal of the Korean Society of International Agricultue, 2016-03, Vol.28 (1), p.7-14

2016

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Cryopreservation of in Vitro Grown Shoot Tips of Sweet Potato (Ipomoea batatas L.) by the Encapsulation-Vitrification Method

韓國資源植物學會誌, 2016-12, Vol.29 (6), p.635-641

2016

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Morphological and Genetic Stability of Dormant Apple Winter Buds After Cryopreservation

韓國資源植物學會誌, 2015-12, Vol.28 (6), p.697-703

2015

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Efficient Micropropagation of Pear Germplasm Using Soot Tips and Nodal Explants

韓國資源植物學會誌, 2015-12, Vol.28 (6), p.690-696

2015

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Efficient Micropropagation of Pear Germplasm Using Soot Tips and Nodal Explants

한국자원식물학회지, 2015, 28(6), , pp.690-696

2015

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Morphological and Genetic Stability of Dormant Apple Winter Buds After Cryopreservation

한국자원식물학회지, 2015, 28(6), , pp.697-703

2015

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Univariate and Multivariate Analysis of Phenotypic Traits in Mung Beans Reveals Diversity Among Korean, Indian, and Chinese Accessions

韓國資源植物學會誌, 2024, Vol.37 (3), p.270-306

2024

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Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans ( Vigna unguiculata subsp. sesquipedalis ) of Different Pod and Seed Colors

Evaluation of Pepper (Capsicum spp.) Germplasm Collection for Bacterial Wilt (Ralstonia solanacearum) Resistance

Anti-nutrient factors, nutritional components, and antioxidant activities of faba beans (Vicia faba L.) as affected by genotype, seed traits, and their interactions

Genome-Wide Analysis of Fruit Color and Carotenoid Content in Capsicum Core Collection

Nutrient Levels, Bioactive Metabolite Contents, and Antioxidant Capacities of Faba Beans as Affected by Dehulling

Multivariate Analysis of Biochemical Properties Reveals Diversity among Yardlong Beans of Different Origins

Analysis of Genetic Diversity in Adzuki Beans ( Vigna angularis ): Insights into Environmental Adaptation and Early Breeding Strategies for Yield Improvement

Comprehensive Characterization of Global Barley ( Hordeum vulgare L.) Collection Using Agronomic Traits, β-Glucan Level, Phenolic Content, and Antioxidant Activities

Exploring the potentials of sorghum genotypes: a comprehensive study on nutritional qualities, functional metabolites, and antioxidant capacities

Agro-Morphological and Biochemical Characterization of Korean Sorghum (Sorghum bicolor (L.) Moench) Landraces

Origin and seed coat color differently affect the concentrations of metabolites and antioxidant activities in soybean (Glycine max (L.) Merrill) seeds

Corrigendum to “Comprehensive evaluation of nutritional components, bioactive metabolites, and antioxidant activities in diverse sorghum (Sorghum bicolor (L.) Moench) landraces” [Food Res. Int. 173(Part 2) (2023) 113390]

Comprehensive evaluation of nutritional components, bioactive metabolites, and antioxidant activities in diverse sorghum (Sorghum bicolor (L.) Moench) landraces

Evaluation of Pepper Resistance

Agro-Morphological and Biochemical Characterization of Korean Sorghum Landraces

Phenotypic Diversity among 575 Cultivated Soybean Landraces Collected from Different Provinces in Korea: A Multivariate Analysis

Assessment of Phenolic Content, Saponin Content, and Antioxidant Activities in Gray, Red, and White Adzuki Bean Germplasm: A Multivariate Analysis

Regeneration of Cryopreserved Pear Shoot Tips Grown in Vitro by Encapsulation-Dehydration

Status of Management for Plant Genetic Resources of ‘N.I.Vavilov Institute of Plant Genetic Resources’ in Russia

Cryopreservation of in Vitro Grown Shoot Tips of Sweet Potato (Ipomoea batatas L.) by the Encapsulation-Vitrification Method

Morphological and Genetic Stability of Dormant Apple Winter Buds After Cryopreservation

Efficient Micropropagation of Pear Germplasm Using Soot Tips and Nodal Explants

Efficient Micropropagation of Pear Germplasm Using Soot Tips and Nodal Explants

Morphological and Genetic Stability of Dormant Apple Winter Buds After Cryopreservation

Univariate and Multivariate Analysis of Phenotypic Traits in Mung Beans Reveals Diversity Among Korean, Indian, and Chinese Accessions

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