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Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion ( Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures

Foods, 2022-05, Vol.11 (9), p.1335

2022

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Analytical features of microwave plasma-atomic emission spectrometry (MP-AES) for the quantitation of manganese (Mn) in wild grape (Vitis coignetiae) red wines: Comparison with inductively coupled plasma-optical emission spectrometry (ICP-OES)

Food chemistry, 2019-02, Vol.274, p.20-25

2019

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Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA

Food chemistry, 2019-10, Vol.295, p.505-513

2019

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One step salting-out assisted liquid-liquid extraction followed by UHPLC-ESI-MS/MS for the analysis of isoflavones in soy milk

Food chemistry, 2017-08, Vol.229, p.797-804

2017

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Inorganic arsenic contents in ready-to-eat rice products and various Korean rice determined by a highly sensitive gas chromatography-tandem mass spectrometry

Food chemistry, 2018-02, Vol.240, p.1179-1183

2018

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Development of High-Performance Liquid Chromatography–Time-of-Flight Mass Spectrometry for the Simultaneous Characterization and Quantitative Analysis of Gingerol-Related Compounds in Ginger Products

Journal of agricultural and food chemistry, 2012-10, Vol.60 (40), p.10015-10026

2012

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Acrylamide formation in air-fryer roasted legumes as affected by legume species and roasting degree: the correlation of acrylamide with asparagine and free sugars

Food Science and Biotechnology, 2024, 33(10), , pp.2333-2342

2024

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Regional discrimination of Agaricus bisporus mushroom using the natural stable isotope ratios

Food chemistry, 2018-10, Vol.264, p.92-100

2018

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Effect of air-frying on formation and correlations of polycyclic aromatic hydrocarbons, acrylamide, and heterocyclic aromatic amines in foods and risk assessment

Food Science and Biotechnology, 2024, 33(10), , pp.2399-2415

2024

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Effects of cooking methods on antioxidant activity and acrylamide formation in red bell pepper (Capsicum annuum L.)

Food Science and Biotechnology, 2024, 33(10), , pp.2323-2331

2024

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Headspace–Solid Phase Microextraction–Gas Chromatography–Tandem Mass Spectrometry (HS-SPME-GC-MS2) Method for the Determination of Pyrazines in Perilla Seed Oils: Impact of Roasting on the Pyrazines in Perilla Seed Oils

Journal of agricultural and food chemistry, 2013-09, Vol.61 (36), p.8514-8523

2013

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Contents and compositions of policosanols in green tea (Camellia sinensis) leaves

Food chemistry, 2016-08, Vol.204, p.94-101

2016

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Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time

Food Science and Biotechnology, 2018, 27(3), , pp.687-693

2018

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Electron Spin Resonance and Luminescence Spectroscopic Observation and Kinetic Study of Chemical and Physical Singlet Oxygen Quenching by Resveratrol in Methanol

Journal of agricultural and food chemistry, 2010-11, Vol.58 (22), p.11888-11895

2010

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Hexane extract of green tea (Camellia sinensis) leaves is an exceptionally rich source of squalene

Food Science and Biotechnology, 2020, 29(6), , pp.769-775

2020

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A Gas Chromatography-Tandem Quadrupole Mass Spectrometric Analysis of Policosanols in Commercial Vegetable Oils

Journal of food science, 2011-08, Vol.76 (6), p.C891-C899

2011

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Optimization of the refining process of camellia seed oil for edible purposes

Food Science and Biotechnology, 2014, 23(1), , pp.65-73

2014

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Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms (Lentinula edodes) Indicate the Origin of the Cultivation Substrate Used: A Preliminary Case Study in Korea

Foods, 2020-09, Vol.9 (9), p.1210

2020

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Protective effect of gallic acid on the thermal oxidation of corn and soybean oils during high temperature heating

Food Science and Biotechnology, 2016, 25(6), , pp.1577-1582

2016

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A highly efficient strategy for simultaneous analysis of eleven monomeric hydroxylated-stilbenes in grape wines and juices by a salting-out assisted liquid–liquid (SALLE) extraction combined with a high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)

Food chemistry, 2023-11, Vol.426, p.136661-136661, Article 136661

2023

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Inhibitory activity of berberine on DNA strand cleavage induced by hydrogen peroxide and cytochrome c

Bioscience, biotechnology, and biochemistry, 2001-02, Vol.65 (2), p.452-455

2001

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Selectively hydrogenated soybean oil with conjugated linoleic acid modifies body composition and plasma lipids in rats

The Journal of nutritional biochemistry, 2004-07, Vol.15 (7), p.411-417

2004

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ESR Study of the Singlet Oxygen Quenching and Protective Activity of Trolox on the Photodecomposition of Riboflavin and Lumiflavin in Aqueous Buffer Solutions

Journal of food science, 2009-08, Vol.74 (6), p.C449-C455

2009

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Kinetic Study of the Quenching Reaction of Singlet Oxygen by Common Synthetic Antioxidants (tert-Butylhydroxyanisol, tert-di-Butylhydroxytoluene, and tert-Butylhydroquinone) as Compared with α-Tocopherol

Journal of food science, 2009-06, Vol.74 (5), p.C362-C369

2009

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Variation in Isoflavone of Soybean Cultivars with Location and Storage Duration

Journal of agricultural and food chemistry, 2003-05, Vol.51 (11), p.3382-3389

2003

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Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion ( Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures

Analytical features of microwave plasma-atomic emission spectrometry (MP-AES) for the quantitation of manganese (Mn) in wild grape (Vitis coignetiae) red wines: Comparison with inductively coupled plasma-optical emission spectrometry (ICP-OES)

Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA

One step salting-out assisted liquid-liquid extraction followed by UHPLC-ESI-MS/MS for the analysis of isoflavones in soy milk

Inorganic arsenic contents in ready-to-eat rice products and various Korean rice determined by a highly sensitive gas chromatography-tandem mass spectrometry

Development of High-Performance Liquid Chromatography–Time-of-Flight Mass Spectrometry for the Simultaneous Characterization and Quantitative Analysis of Gingerol-Related Compounds in Ginger Products

Acrylamide formation in air-fryer roasted legumes as affected by legume species and roasting degree: the correlation of acrylamide with asparagine and free sugars

Regional discrimination of Agaricus bisporus mushroom using the natural stable isotope ratios

Effect of air-frying on formation and correlations of polycyclic aromatic hydrocarbons, acrylamide, and heterocyclic aromatic amines in foods and risk assessment

Effects of cooking methods on antioxidant activity and acrylamide formation in red bell pepper (Capsicum annuum L.)

Headspace–Solid Phase Microextraction–Gas Chromatography–Tandem Mass Spectrometry (HS-SPME-GC-MS2) Method for the Determination of Pyrazines in Perilla Seed Oils: Impact of Roasting on the Pyrazines in Perilla Seed Oils

Contents and compositions of policosanols in green tea (Camellia sinensis) leaves

Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time

Electron Spin Resonance and Luminescence Spectroscopic Observation and Kinetic Study of Chemical and Physical Singlet Oxygen Quenching by Resveratrol in Methanol

Hexane extract of green tea (Camellia sinensis) leaves is an exceptionally rich source of squalene

A Gas Chromatography-Tandem Quadrupole Mass Spectrometric Analysis of Policosanols in Commercial Vegetable Oils

Optimization of the refining process of camellia seed oil for edible purposes

Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms (Lentinula edodes) Indicate the Origin of the Cultivation Substrate Used: A Preliminary Case Study in Korea

Protective effect of gallic acid on the thermal oxidation of corn and soybean oils during high temperature heating

A highly efficient strategy for simultaneous analysis of eleven monomeric hydroxylated-stilbenes in grape wines and juices by a salting-out assisted liquid–liquid (SALLE) extraction combined with a high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)

Inhibitory activity of berberine on DNA strand cleavage induced by hydrogen peroxide and cytochrome c

Selectively hydrogenated soybean oil with conjugated linoleic acid modifies body composition and plasma lipids in rats

ESR Study of the Singlet Oxygen Quenching and Protective Activity of Trolox on the Photodecomposition of Riboflavin and Lumiflavin in Aqueous Buffer Solutions

Kinetic Study of the Quenching Reaction of Singlet Oxygen by Common Synthetic Antioxidants (tert-Butylhydroxyanisol, tert-di-Butylhydroxytoluene, and tert-Butylhydroquinone) as Compared with α-Tocopherol

Variation in Isoflavone of Soybean Cultivars with Location and Storage Duration

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