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Safe and effective thrombolysis in free flap salvage: Intra-arterial urokinase infusion

PloS one, 2023-03, Vol.18 (3), p.e0282908-e0282908

2023

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Comparison of a coupling system and the suture method in end-to-side microvascular anastomosis in head and neck reconstruction

Microsurgery, 2024-03, Vol.44 (3), p.e31160

2024

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Antimicrobial and Antibiofilm Activities of Sulfated Polysaccharides from Marine Algae against Dental Plaque Bacteria

Marine drugs, 2018-08, Vol.16 (9), p.301

2018

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Occurrence of Cis -11,12-Methylene-Hexadecanoic Acid in the Red Alga Solieria pacifica (Yamada) Yoshida

Molecules (Basel, Switzerland), 2021-04, Vol.26 (8), p.2286

2021

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Cryopreservation of lipoaspirates: in vitro measurement of the viability of adipose‐derived stem cell and lipid peroxidation

International wound journal, 2020-10, Vol.17 (5), p.1282-1290

2020

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Comparison of the Incidence of Capsular Formation in Two-Stage, Implant-Based Breast Reconstruction Using an Insertion Funnel and Sizer

BioMed research international, 2021, Vol.2021, p.1-7

2021

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Effects of Sodium Alginate on the Physical Properties and Storage Stability of Freeze-Dried Tofu Coagulated with Crab Shell Extract

Foods, 2023-12, Vol.13 (1), p.74

2023

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Identification and Growth Characteristics of a Gluten-Degrading Bacterium from Wheat Grains for Gluten-Degrading Enzyme Production

Microorganisms (Basel), 2023-11, Vol.11 (12), p.2884

2023

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Trochanteric area reconstruction with free flap using perforators as recipients: An alternative and effective option

Microsurgery, 2020-01, Vol.40 (1), p.32-37

2020

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Reconstruction of radiation‐induced ulcers with free flaps using the perforating vessel as a recipient vessel

Microsurgery, 2019-10, Vol.39 (7), p.613-620

2019

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A perforator from the ulnar artery and cutaneous nerve of the hypothenar area: An anatomical study for clinical application

Microsurgery, 2017-01, Vol.37 (1), p.49-56

2017

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Effects of the Polysaccharide from the Sporophyll of Brown Alga Undaria Pinnatifida on Serum Lipid Profile and Fat Tissue Accumulation in Rats Fed a High-Fat Diet

Journal of food science, 2016-07, Vol.81 (7), p.H1840-H1845

2016

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Preparation and Taste Profiling of the Enzymatic Protein Hydrolysate from a by-Product of Red Snow Crab Processing as a Natural Seasoning Compound

Foods, 2022-12, Vol.11 (23), p.3911

2022

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A 3D cell printed muscle construct with tissue-derived bioink for the treatment of volumetric muscle loss

Biomaterials, 2019-06, Vol.206, p.160-169

2019

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Comparison of Efficacy between Three-Dimensional Printing and Manual-Bending Implants for Inferomedial Orbital Fracture: A Retrospective Study

Applied sciences, 2021-09, Vol.11 (17), p.7971

2021

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Anterolateral Thigh Chimeric Flap: An Alternative Reconstructive Option to Free Flaps for Large Soft Tissue Defects

Journal of clinical medicine, 2023-10, Vol.12 (21), p.6723

2023

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Effects of crab shell extract as a coagulant on the textural and sensorial properties of tofu (soybean curd)

Food science & nutrition, 2019-02, Vol.7 (2), p.547-553

2019

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Isolation of antimicrobial agent from the marine algae Cystoseira hakodatensis

International journal of food science & technology, 2015-04, Vol.50 (4), p.871-877

2015

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Effects of rice koji inoculated with Aspergillus luchuensis on the biochemical and sensory properties of a sailfin sandfish (Arctoscopus japonicus) fish sauce

International journal of food science & technology, 2016-08, Vol.51 (8), p.1888-1899

2016

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Anterior-First Approach for Latissimus Dorsi Myocutaneous Flap Breast Reconstruction: A Refined Elevation Method with Detailed Video Instructions

Journal of clinical medicine, 2022-12, Vol.11 (24), p.7387

2022

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A case of foreign bodies self-inserted into the paranasal sinus via an oroantral fistula

SAGE open medical case reports, 2020-10, Vol.8, p.2050313

2020

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Prevention of postsurgical scars: comparsion of efficacy and convenience between silicone gel sheet and topical silicone gel

Journal of Korean medical science, 2014-11, Vol.29 Suppl 3 (Suppl 3), p.S249-S253

2014

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Expression of 11β-hydroxysteroid dehydrogenase 1 and 2 in patients with chronic rhinosinusitis and their possible contribution to local glucocorticoid activation in sinus mucosa

Journal of allergy and clinical immunology, 2014-10, Vol.134 (4), p.926-934.e6

2014

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Physiochemical Changes in Lipid-rich Mackerel during the Preparation of Smoked Mold Ripened Meat Products

Journal of aquatic food product technology, 2020-07, Vol.29 (6), p.520-530

2020

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Chronic rhinosinusitis with polyps and without polyps is associated with increased expression of suppressors of cytokine signaling 1 and 3

Journal of allergy and clinical immunology, 2013-03, Vol.131 (3), p.772-780

2013

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Safe and effective thrombolysis in free flap salvage: Intra-arterial urokinase infusion

Comparison of a coupling system and the suture method in end-to-side microvascular anastomosis in head and neck reconstruction

Antimicrobial and Antibiofilm Activities of Sulfated Polysaccharides from Marine Algae against Dental Plaque Bacteria

Occurrence of Cis -11,12-Methylene-Hexadecanoic Acid in the Red Alga Solieria pacifica (Yamada) Yoshida

Cryopreservation of lipoaspirates: in vitro measurement of the viability of adipose‐derived stem cell and lipid peroxidation

Comparison of the Incidence of Capsular Formation in Two-Stage, Implant-Based Breast Reconstruction Using an Insertion Funnel and Sizer

Effects of Sodium Alginate on the Physical Properties and Storage Stability of Freeze-Dried Tofu Coagulated with Crab Shell Extract

Identification and Growth Characteristics of a Gluten-Degrading Bacterium from Wheat Grains for Gluten-Degrading Enzyme Production

Trochanteric area reconstruction with free flap using perforators as recipients: An alternative and effective option

Reconstruction of radiation‐induced ulcers with free flaps using the perforating vessel as a recipient vessel

A perforator from the ulnar artery and cutaneous nerve of the hypothenar area: An anatomical study for clinical application

Effects of the Polysaccharide from the Sporophyll of Brown Alga Undaria Pinnatifida on Serum Lipid Profile and Fat Tissue Accumulation in Rats Fed a High-Fat Diet

Preparation and Taste Profiling of the Enzymatic Protein Hydrolysate from a by-Product of Red Snow Crab Processing as a Natural Seasoning Compound

A 3D cell printed muscle construct with tissue-derived bioink for the treatment of volumetric muscle loss

Comparison of Efficacy between Three-Dimensional Printing and Manual-Bending Implants for Inferomedial Orbital Fracture: A Retrospective Study

Anterolateral Thigh Chimeric Flap: An Alternative Reconstructive Option to Free Flaps for Large Soft Tissue Defects

Effects of crab shell extract as a coagulant on the textural and sensorial properties of tofu (soybean curd)

Isolation of antimicrobial agent from the marine algae Cystoseira hakodatensis

Effects of rice koji inoculated with Aspergillus luchuensis on the biochemical and sensory properties of a sailfin sandfish (Arctoscopus japonicus) fish sauce

Anterior-First Approach for Latissimus Dorsi Myocutaneous Flap Breast Reconstruction: A Refined Elevation Method with Detailed Video Instructions

A case of foreign bodies self-inserted into the paranasal sinus via an oroantral fistula

Prevention of postsurgical scars: comparsion of efficacy and convenience between silicone gel sheet and topical silicone gel

Expression of 11β-hydroxysteroid dehydrogenase 1 and 2 in patients with chronic rhinosinusitis and their possible contribution to local glucocorticoid activation in sinus mucosa

Physiochemical Changes in Lipid-rich Mackerel during the Preparation of Smoked Mold Ripened Meat Products

Chronic rhinosinusitis with polyps and without polyps is associated with increased expression of suppressors of cytokine signaling 1 and 3

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