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Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications

Food Science and Biotechnology, 2020, 29(3), , pp.303-321

2020

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Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) on supercooling preservation of beef at different fat levels

International journal of refrigeration, 2022-04, Vol.136, p.36-45

2022

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Control of Ice Nucleation for Subzero Food Preservation

Food engineering reviews, 2021-03, Vol.13 (1), p.15-35

2021

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Infrared Heating in Food Processing: An Overview

Comprehensive reviews in food science and food safety, 2008-01, Vol.7 (1), p.2-13

2008

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Effect of an oscillating magnetic field on the inhibition of ice nucleation and its application for supercooling preservation of fresh-cut mango slices

Journal of food engineering, 2021-07, Vol.300, p.110541, Article 110541

2021

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Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications

Food science and biotechnology, 2023-09, Vol.32 (10), p.1453-1453

2023

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Separation of Escherichia coli K12 from contaminated tap water using a single-stage, continuous flow dielectrophoresis (DEP) device

Food science & technology, 2017-07, Vol.80, p.185-192

2017

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Effect of Oscillating Magnetic Fields (OMFs) and Pulsed Electric Fields (PEFs) on Supercooling Preservation of Atlantic Salmon ( Salmo salar L.) Fillets

Foods, 2024-08, Vol.13 (16), p.2525

2024

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Single walled carbon nanotube-based junction biosensor for detection of Escherichia coli

PloS one, 2014-09, Vol.9 (9), p.e105767

2014

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Child Pedestrians’ Perception of External Car Display: Effects of Communication Style and Visualization Type on Trust and Perceived Safety

Archives of Design Research, 2024, Vol.37 (1), p.7-25

2024

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Do Computers Have Gender Roles?: Investigating Users’ Gender Role Stereotyping of Anthropomorphized Voice Agents

Archives of Design Research, 2024, Vol.37 (1), p.123-137

2024

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Rapid Determination of the Geographical Origin of Honey Based on Protein Fingerprinting and Barcoding Using MALDI TOF MS

Journal of agricultural and food chemistry, 2009-11, Vol.57 (21), p.10081-10088

2009

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Map-Based Cloning and Characterization of a Major QTL Gene, FfR1 , Which Confers Resistance to Rice Bakanae Disease

International journal of molecular sciences, 2024-06, Vol.25 (11), p.6214

2024

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Residues of organochlorine pesticides in honeys from different geographic regions

Food research international, 2010-11, Vol.43 (9), p.2329-2334

2010

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Development of Cracked Egg Detection Device Using Electric Discharge Phenomenon

Foods, 2024-09, Vol.13 (18), p.2989

2024

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Appropriate or Remix? The Effects of Social Recognition and Psychological Ownership on Intention to Share in Online Communities

Human-computer interaction, 2016-03, Vol.31 (2), p.97-132

2016

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Quality Retention of Fresh Tuna Stored Using Supercooling Technology

Foods, 2020-09, Vol.9 (10), p.1356

2020

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Application of Supercooling for the Enhanced Shelf Life of Asparagus (Asparagus officinalis L.)

Foods, 2021-10, Vol.10 (10), p.2361

2021

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Carbon nanotube-polytetrafluoroethylene nanocomposite coating for milk fouling reduction in plate heat exchanger

Journal of food engineering, 2012-07, Vol.111 (2), p.218-224

2012

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Fourier Transform Infrared Spectroscopy for Kona Coffee Authentication

Journal of food science, 2009-06, Vol.74 (5), p.C385-C391

2009

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A Nanoengineered Stainless Steel Surface to Combat Bacterial Attachment and Biofilm Formation

Foods, 2020-10, Vol.9 (11), p.1518

2020

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Verbal anthropomorphism design of social robots: Investigating users’ privacy perception

Computers in human behavior, 2023-05, Vol.142, p.107640, Article 107640

2023

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Measurement of structural shrinkages of freeze dried chipping potatoes for crack modeling

Food Science and Biotechnology, 2013, 22(4), , pp.967-972

2013

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Selective Detection of Escherichia coli K12 and Staphylococcus aureus in Mixed Bacterial Communities Using a Single-Walled Carbon Nanotube (SWCNT)-Functionalized Electrochemical Immunosensor with Dielectrophoretic Concentration

Nanomaterials (Basel, Switzerland), 2023-03, Vol.13 (6), p.985

2023

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Analysis of the Temperature Distribution in a Refrigerated Truck Body Depending on the Box Loading Patterns

Foods, 2021-10, Vol.10 (11), p.2560

2021

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Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications

Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) on supercooling preservation of beef at different fat levels

Control of Ice Nucleation for Subzero Food Preservation

Infrared Heating in Food Processing: An Overview

Effect of an oscillating magnetic field on the inhibition of ice nucleation and its application for supercooling preservation of fresh-cut mango slices

Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications

Separation of Escherichia coli K12 from contaminated tap water using a single-stage, continuous flow dielectrophoresis (DEP) device

Effect of Oscillating Magnetic Fields (OMFs) and Pulsed Electric Fields (PEFs) on Supercooling Preservation of Atlantic Salmon ( Salmo salar L.) Fillets

Single walled carbon nanotube-based junction biosensor for detection of Escherichia coli

Child Pedestrians’ Perception of External Car Display: Effects of Communication Style and Visualization Type on Trust and Perceived Safety

Do Computers Have Gender Roles?: Investigating Users’ Gender Role Stereotyping of Anthropomorphized Voice Agents

Rapid Determination of the Geographical Origin of Honey Based on Protein Fingerprinting and Barcoding Using MALDI TOF MS

Map-Based Cloning and Characterization of a Major QTL Gene, FfR1 , Which Confers Resistance to Rice Bakanae Disease

Residues of organochlorine pesticides in honeys from different geographic regions

Development of Cracked Egg Detection Device Using Electric Discharge Phenomenon

Appropriate or Remix? The Effects of Social Recognition and Psychological Ownership on Intention to Share in Online Communities

Quality Retention of Fresh Tuna Stored Using Supercooling Technology

Application of Supercooling for the Enhanced Shelf Life of Asparagus (Asparagus officinalis L.)

Carbon nanotube-polytetrafluoroethylene nanocomposite coating for milk fouling reduction in plate heat exchanger

Fourier Transform Infrared Spectroscopy for Kona Coffee Authentication

A Nanoengineered Stainless Steel Surface to Combat Bacterial Attachment and Biofilm Formation

Verbal anthropomorphism design of social robots: Investigating users’ privacy perception

Measurement of structural shrinkages of freeze dried chipping potatoes for crack modeling

Selective Detection of Escherichia coli K12 and Staphylococcus aureus in Mixed Bacterial Communities Using a Single-Walled Carbon Nanotube (SWCNT)-Functionalized Electrochemical Immunosensor with Dielectrophoretic Concentration

Analysis of the Temperature Distribution in a Refrigerated Truck Body Depending on the Box Loading Patterns

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