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Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications

Food Science and Biotechnology, 2020, 29(3), , pp.303-321

2020

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Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) on supercooling preservation of beef at different fat levels

International journal of refrigeration, 2022-04, Vol.136, p.36-45

2022

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Infrared Heating in Food Processing: An Overview

Comprehensive reviews in food science and food safety, 2008-01, Vol.7 (1), p.2-13

2008

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Control of Ice Nucleation for Subzero Food Preservation

Food engineering reviews, 2021-03, Vol.13 (1), p.15-35

2021

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Effect of an oscillating magnetic field on the inhibition of ice nucleation and its application for supercooling preservation of fresh-cut mango slices

Journal of food engineering, 2021-07, Vol.300, p.110541, Article 110541

2021

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Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications

Food science and biotechnology, 2023-09, Vol.32 (10), p.1453-1453

2023

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Separation of Escherichia coli K12 from contaminated tap water using a single-stage, continuous flow dielectrophoresis (DEP) device

Food science & technology, 2017-07, Vol.80, p.185-192

2017

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Single walled carbon nanotube-based junction biosensor for detection of Escherichia coli

PloS one, 2014-09, Vol.9 (9), p.e105767

2014

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Rapid Determination of the Geographical Origin of Honey Based on Protein Fingerprinting and Barcoding Using MALDI TOF MS

Journal of agricultural and food chemistry, 2009-11, Vol.57 (21), p.10081-10088

2009

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Residues of organochlorine pesticides in honeys from different geographic regions

Food research international, 2010-11, Vol.43 (9), p.2329-2334

2010

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Real-World Outcomes of Immunotherapy in Second- or Later-Line Non-Small Cell Lung Cancer with Actionable Genetic Alterations

Cancers, 2023-11, Vol.15 (22), p.5450

2023

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Appropriate or Remix? The Effects of Social Recognition and Psychological Ownership on Intention to Share in Online Communities

Human-computer interaction, 2016-03, Vol.31 (2), p.97-132

2016

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Quality Retention of Fresh Tuna Stored Using Supercooling Technology

Foods, 2020-09, Vol.9 (10), p.1356

2020

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Application of Supercooling for the Enhanced Shelf Life of Asparagus (Asparagus officinalis L.)

Foods, 2021-10, Vol.10 (10), p.2361

2021

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Carbon nanotube-polytetrafluoroethylene nanocomposite coating for milk fouling reduction in plate heat exchanger

Journal of food engineering, 2012-07, Vol.111 (2), p.218-224

2012

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QTL Mapping of Tiller Number in Korean Japonica Rice Varieties

Genes, 2023-08, Vol.14 (8), p.1593

2023

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Fourier Transform Infrared Spectroscopy for Kona Coffee Authentication

Journal of food science, 2009-06, Vol.74 (5), p.C385-C391

2009

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A Nanoengineered Stainless Steel Surface to Combat Bacterial Attachment and Biofilm Formation

Foods, 2020-10, Vol.9 (11), p.1518

2020

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Measurement of structural shrinkages of freeze dried chipping potatoes for crack modeling

Food Science and Biotechnology, 2013, 22(4), , pp.967-972

2013

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Selective Detection of Escherichia coli K12 and Staphylococcus aureus in Mixed Bacterial Communities Using a Single-Walled Carbon Nanotube (SWCNT)-Functionalized Electrochemical Immunosensor with Dielectrophoretic Concentration

Nanomaterials (Basel, Switzerland), 2023-03, Vol.13 (6), p.985

2023

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A Microwave and Ohmic Combination Heater for Uniform Heating of Liquid-Particle Food Mixtures

Journal of food science, 2011-11, Vol.76 (9), p.E576-E585

2011

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Analysis of the Temperature Distribution in a Refrigerated Truck Body Depending on the Box Loading Patterns

Foods, 2021-10, Vol.10 (11), p.2560

2021

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Verbal anthropomorphism design of social robots: Investigating users’ privacy perception

Computers in human behavior, 2023-05, Vol.142, p.107640, Article 107640

2023

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Pulsed UV-light treatment of corn meal for inactivation of Aspergillus niger spores

International journal of food science & technology, 2003-12, Vol.38 (8), p.883-888

2003

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Simultaneous detection of E. coli K12 and S. aureus Using a Continuous Flow Multijunction Biosensor

Journal of food science, 2016-06, Vol.81 (6), p.N1530-N1536

2016

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Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications

Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) on supercooling preservation of beef at different fat levels

Infrared Heating in Food Processing: An Overview

Control of Ice Nucleation for Subzero Food Preservation

Effect of an oscillating magnetic field on the inhibition of ice nucleation and its application for supercooling preservation of fresh-cut mango slices

Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications

Separation of Escherichia coli K12 from contaminated tap water using a single-stage, continuous flow dielectrophoresis (DEP) device

Single walled carbon nanotube-based junction biosensor for detection of Escherichia coli

Rapid Determination of the Geographical Origin of Honey Based on Protein Fingerprinting and Barcoding Using MALDI TOF MS

Residues of organochlorine pesticides in honeys from different geographic regions

Real-World Outcomes of Immunotherapy in Second- or Later-Line Non-Small Cell Lung Cancer with Actionable Genetic Alterations

Appropriate or Remix? The Effects of Social Recognition and Psychological Ownership on Intention to Share in Online Communities

Quality Retention of Fresh Tuna Stored Using Supercooling Technology

Application of Supercooling for the Enhanced Shelf Life of Asparagus (Asparagus officinalis L.)

Carbon nanotube-polytetrafluoroethylene nanocomposite coating for milk fouling reduction in plate heat exchanger

QTL Mapping of Tiller Number in Korean Japonica Rice Varieties

Fourier Transform Infrared Spectroscopy for Kona Coffee Authentication

A Nanoengineered Stainless Steel Surface to Combat Bacterial Attachment and Biofilm Formation

Measurement of structural shrinkages of freeze dried chipping potatoes for crack modeling

Selective Detection of Escherichia coli K12 and Staphylococcus aureus in Mixed Bacterial Communities Using a Single-Walled Carbon Nanotube (SWCNT)-Functionalized Electrochemical Immunosensor with Dielectrophoretic Concentration

A Microwave and Ohmic Combination Heater for Uniform Heating of Liquid-Particle Food Mixtures

Analysis of the Temperature Distribution in a Refrigerated Truck Body Depending on the Box Loading Patterns

Verbal anthropomorphism design of social robots: Investigating users’ privacy perception

Pulsed UV-light treatment of corn meal for inactivation of Aspergillus niger spores

Simultaneous detection of E. coli K12 and S. aureus Using a Continuous Flow Multijunction Biosensor

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