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Modulating Mucin Hydration and Lubrication by Deglycosylation and Polyethylene Glycol Binding

Advanced materials interfaces, 2015-12, Vol.2 (18), p.np-n/a

2015

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1D and 2D NMR datasets, resonance assignments and coupling constant analysis of red beet fiber and pectin

Data in brief, 2023-02, Vol.46, p.108845-108845, Article 108845

2023

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Acid-active proteases to optimize dietary protein digestibility: a step towards sustainable nutrition

Frontiers in nutrition (Lausanne), 2024-02, Vol.11, p.1291685

2024

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Phenolics, inflammation and nutrigenomics

Journal of the science of food and agriculture, 2006-12, Vol.86 (15), p.2503-2509

2006

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Understanding the Mechanism of Cross‐Linking Agents (POCl3, STMP, and EPI) Through Swelling Behavior and Pasting Properties of Cross‐Linked Waxy Maize Starches

Cereal chemistry, 2002-01, Vol.79 (1), p.102-107

2002

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Structural characterization of red beet fiber and pectin

Food hydrocolloids, 2022-08, Vol.129, p.107549, Article 107549

2022

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Structure and composition of blueberry fiber pectin and xyloglucan that bind anthocyanins during fruit puree processing

Food hydrocolloids, 2021-07, Vol.116, p.106572, Article 106572

2021

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Excluded but not forgotten: Veterinary emergency care during emergencies and disasters

American journal of disaster medicine, 2020-01, Vol.15 (1), p.25-31

2020

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Erratum to “Structure and composition of blueberry fiber pectin and xyloglucan that bind anthocyanins during fruit puree processing” [Food Hydrocolloids 116 (2021) 106572]

Food hydrocolloids, 2022-02, Vol.123, p.107188, Article 107188

2022

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Structure and composition of blueberry fiber pectin and xyloglucan that bind anthocyanins during fruit puree processing

Food hydrocolloids, 2020-12, Vol.116 (C)

2020

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Structural characterization of strawberry 1Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.pomace

Heliyon, 2024-05, Vol.10 (9), Article e29787

2024

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Structural characterization of strawberry 1 Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.pomace

Heliyon, 2024-05, Vol.10 (9), p.e29787

2024

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Structural characterization of strawberry pomace

Heliyon, 2024-05, Vol.10 (9), p.e29787-e29787, Article e29787

2024

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Ethics Dumping : Case Studies From North-South Research Collaborations

1st Edition 2018, 2018

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Automatic Localization of Skin Layers in Reflectance Confocal Microscopy

Image Analysis and Recognition, p.141-150

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Innocence Lost: Case Studies of Children in the Juvenile Justice System

The Journal of Negro education, 2002-07, Vol.71 (3), p.205-217

2002

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Modulating mucin hydration and lubrication by deglycosylation and polyethylene glycol binding

Frontiers in bioengineering and biotechnology, 2016, Vol.4

2016

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The development of a quality model: measuring effective midwifery services (MEMS)

International journal of health care quality assurance, 1998, Vol.11 (2), p.50-57

1998

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Community Palliative Care: One Community’s Experience Providing Outpatient Palliative Care

Journal of hospice and palliative nursing, 2012-10, Vol.14 (7), p.491-499

2012

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Phenolics, inflammation and nutrigenomics : Polyphenols and health part III

Journal of the science of food and agriculture, 2006, Vol.86 (15), p.2503-2509

2006

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Filtration Removals of Microorganisms and Particles

Journal of environmental engineering (New York, N.Y.), 2005-12, Vol.131 (12), p.1621-1632

2005

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Being a student again: Julie Martin-Hirsch’s day

British journal of school nursing, 2010-03, Vol.5 (2), p.102-102

Martin-Hirsch, Julie

2010

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Protective processes and their impact on patterns of school engagement for a high-risk sample of high school students

Hirsch, Julie Ann

1998

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Quantification of crosslink-induced physicochemical changes in waxy maize starch using rheological and chemical methods

Gluck-Hirsch, Julie B

1998

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There's for always room carbs: with resistant starches, weight-conscious consumers can have their carbohydrates and eat them too. (Starches)

Food processing (1968), 2003-03, Vol.64 (3), p.S32

Hirsch, Julie

2003

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Modulating Mucin Hydration and Lubrication by Deglycosylation and Polyethylene Glycol Binding

1D and 2D NMR datasets, resonance assignments and coupling constant analysis of red beet fiber and pectin

Acid-active proteases to optimize dietary protein digestibility: a step towards sustainable nutrition

Phenolics, inflammation and nutrigenomics

Understanding the Mechanism of Cross‐Linking Agents (POCl3, STMP, and EPI) Through Swelling Behavior and Pasting Properties of Cross‐Linked Waxy Maize Starches

Structural characterization of red beet fiber and pectin

Structure and composition of blueberry fiber pectin and xyloglucan that bind anthocyanins during fruit puree processing

Excluded but not forgotten: Veterinary emergency care during emergencies and disasters

Erratum to “Structure and composition of blueberry fiber pectin and xyloglucan that bind anthocyanins during fruit puree processing” [Food Hydrocolloids 116 (2021) 106572]

Structure and composition of blueberry fiber pectin and xyloglucan that bind anthocyanins during fruit puree processing

Structural characterization of strawberry pomace

Ethics Dumping : Case Studies From North-South Research Collaborations

Automatic Localization of Skin Layers in Reflectance Confocal Microscopy

Innocence Lost: Case Studies of Children in the Juvenile Justice System

Modulating mucin hydration and lubrication by deglycosylation and polyethylene glycol binding

The development of a quality model: measuring effective midwifery services (MEMS)

Community Palliative Care: One Community’s Experience Providing Outpatient Palliative Care

Phenolics, inflammation and nutrigenomics : Polyphenols and health part III

Filtration Removals of Microorganisms and Particles

Being a student again: Julie Martin-Hirsch’s day

Protective processes and their impact on patterns of school engagement for a high-risk sample of high school students

Quantification of crosslink-induced physicochemical changes in waxy maize starch using rheological and chemical methods

There's for always room carbs: with resistant starches, weight-conscious consumers can have their carbohydrates and eat them too. (Starches)

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