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Quality Evaluation of Chicken Sausage Incorporated with Andaliman Fruit Powder as Natural Preservatives at Cold Storage

IOP conference series. Earth and environmental science, 2023-12, Vol.1286 (1), p.12031

2023

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Implementation of Inverse Distance Weighting (IDW) and Kriging method for distribution pattern humidity and temperature data on weather changes in the Bangka Islands

IOP conference series. Earth and environmental science, 2023-12, Vol.1267 (1), p.12091

2023

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Color stability of anthocyanin extract from wastewater of purple sweet potato starch processing

IOP conference series. Earth and environmental science, 2023-09, Vol.1241 (1), p.12099

2023

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Physical characteristics of Gayo arabica coffee with semi-washed processing

IOP conference series. Earth and environmental science, 2021-06, Vol.782 (3), p.32093

2021

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Improving the quality of pendawa chocolate bar with the addition of palm oil and coconut oil

IOP conference series. Earth and environmental science, 2024-02, Vol.1302 (1), p.12095

2024

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ADSORPTION OF CARTILAGE OLIGOMERIC MATRIX PROTEIN BY EDTA-COATED MAGNETITE

Rasāyan journal of chemistry, 2023-07, Vol.16 (3), p.1478-1485

2023

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Antioxidant capacity, beta-carotene, and ascorbic acid of Sumatera indigenous monkey jack (Artocarpus lacucha Buch-Hamm) Fruits

IOP conference series. Earth and environmental science, 2023-09, Vol.1246 (1), p.12052

2023

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Promoting sustainability of herbs and spices from Simalungun based on its bioactive compound in traditional food tinuktuk

IOP conference series. Earth and environmental science, 2023-09, Vol.1241 (1), p.12079

2023

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Effect of purple sweet potato flour substitution and hemicellulose concentration on physical properties of bread

IOP conference series. Earth and environmental science, 2021-06, Vol.782 (3), p.32102

2021

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Application of response surface methodology on optimization of textural properties in the development of gelatin-based jelly candy from honey orange (Citrus nobilis) and purple passion fruit (Passiflora edulis Sims)

IOP conference series. Earth and environmental science, 2024-04, Vol.1324 (1), p.12108

2024

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Dengke naniura source of probiotics to lower cholesterol

IOP conference series. Earth and environmental science, 2024-02, Vol.1302 (1), p.12105

2024

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Utilization of composite flour (red bean, catfish, oyster mushroom and tempeh formula flour) in making cookies

IOP conference series. Earth and environmental science, 2024-02, Vol.1302 (1), p.12093

2024

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The effect addition of palm oil and coconut oil on the proximate value of pendawa chocolate, North Sumatra

IOP conference series. Earth and environmental science, 2023-09, Vol.1230 (1), p.12164

2023

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The analysis of technical and pro-analyst glycerine (C3H8O3) using in enzymatic glycerolises reaction of refined bleached deodorized palm oil (RBDPO)

IOP conference series. Earth and environmental science, 2022-06, Vol.977 (1), p.12085

2022

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Physicochemical characteristics of fiber rich flour from solid waste of purple sweet potato starch processing

IOP conference series. Earth and environmental science, 2021-11, Vol.924 (1), p.12038

2021

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Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour

International food research journal, 2014-07, Vol.21 (4), p.1641

2014

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Antioxidant activity of Salak Sidempuan (Salacca zalacca) fruit with different solvents using the DPPH method

IOP conference series. Earth and environmental science, 2022-12, Vol.1115 (1), p.12097

2022

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THE ROLE OF STIRRING SPEED ON THE PROPERTIES IMPROVEMENT OF BIOPLASTIC COMPOSITE SAGU STARCH MODIFIED WITH CELLULOSE MICROCRYSTAL AND BETEL LEAF EXTRACT

Rasāyan journal of chemistry, 2023-07, Vol.16 (3), p.1912-1919

2023

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Physicochemical and sensory characteristics of bread made from composite flour mocaf, flour and starch from orange sweet potato and breadfruit

IOP conference series. Earth and environmental science, 2021-06, Vol.782 (3), p.32078

2021

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The role of betel (Piper betle) leaf extract and glycerol on physical properties of bioplastic based on sago starch

IOP conference series. Earth and environmental science, 2021-11, Vol.912 (1), p.12042

2021

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The effect of low temperature in enzymatic glycerolysis on monoglyceride concentration production using green emulsifier based refined bleached deodorized palm oil

IOP conference series. Earth and environmental science, 2021-06, Vol.782 (3), p.32091

2021

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Microbiological and organoleptic test of kefir from the balance of goat milk and cow milk with different fermentation time

IOP conference series. Earth and environmental science, 2021-06, Vol.782 (2), p.22076

2021

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Phytochemical screening and antioxidant activities of ethanol extract and ethyl acetic extract of “sikam’s” barks (Bischofia javanica BL)

IOP conference series. Earth and environmental science, 2021-06, Vol.782 (3), p.32095

2021

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Porang glucomannan based edible film with the addition of mangosteen peel extract

IOP conference series. Earth and environmental science, 2021-06, Vol.782 (3), p.32103

2021

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Effectiveness Test of Red Dragon Fruit Skin (Hylocereus costaricensis jack) as Natural Preservation for Nila Fish (Oreochromis niloticus)

IOP conference series. Earth and environmental science, 2020-06, Vol.515 (1), p.12056

2020

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Quality Evaluation of Chicken Sausage Incorporated with Andaliman Fruit Powder as Natural Preservatives at Cold Storage

Implementation of Inverse Distance Weighting (IDW) and Kriging method for distribution pattern humidity and temperature data on weather changes in the Bangka Islands

Color stability of anthocyanin extract from wastewater of purple sweet potato starch processing

Physical characteristics of Gayo arabica coffee with semi-washed processing

Improving the quality of pendawa chocolate bar with the addition of palm oil and coconut oil

ADSORPTION OF CARTILAGE OLIGOMERIC MATRIX PROTEIN BY EDTA-COATED MAGNETITE

Antioxidant capacity, beta-carotene, and ascorbic acid of Sumatera indigenous monkey jack (Artocarpus lacucha Buch-Hamm) Fruits

Promoting sustainability of herbs and spices from Simalungun based on its bioactive compound in traditional food tinuktuk

Effect of purple sweet potato flour substitution and hemicellulose concentration on physical properties of bread

Application of response surface methodology on optimization of textural properties in the development of gelatin-based jelly candy from honey orange (Citrus nobilis) and purple passion fruit (Passiflora edulis Sims)

Dengke naniura source of probiotics to lower cholesterol

Utilization of composite flour (red bean, catfish, oyster mushroom and tempeh formula flour) in making cookies

The effect addition of palm oil and coconut oil on the proximate value of pendawa chocolate, North Sumatra

The analysis of technical and pro-analyst glycerine (C3H8O3) using in enzymatic glycerolises reaction of refined bleached deodorized palm oil (RBDPO)

Physicochemical characteristics of fiber rich flour from solid waste of purple sweet potato starch processing

Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour

Antioxidant activity of Salak Sidempuan (Salacca zalacca) fruit with different solvents using the DPPH method

THE ROLE OF STIRRING SPEED ON THE PROPERTIES IMPROVEMENT OF BIOPLASTIC COMPOSITE SAGU STARCH MODIFIED WITH CELLULOSE MICROCRYSTAL AND BETEL LEAF EXTRACT

Physicochemical and sensory characteristics of bread made from composite flour mocaf, flour and starch from orange sweet potato and breadfruit

The role of betel (Piper betle) leaf extract and glycerol on physical properties of bioplastic based on sago starch

The effect of low temperature in enzymatic glycerolysis on monoglyceride concentration production using green emulsifier based refined bleached deodorized palm oil

Microbiological and organoleptic test of kefir from the balance of goat milk and cow milk with different fermentation time

Phytochemical screening and antioxidant activities of ethanol extract and ethyl acetic extract of “sikam’s” barks (Bischofia javanica BL)

Porang glucomannan based edible film with the addition of mangosteen peel extract

Effectiveness Test of Red Dragon Fruit Skin (Hylocereus costaricensis jack) as Natural Preservation for Nila Fish (Oreochromis niloticus)

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