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The Effect of Low Carbohydrate Diets on Fertility Hormones and Outcomes in Overweight and Obese Women: A Systematic Review

Nutrients, 2017-02, Vol.9 (3), p.204

2017

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Clinical practice guidelines for older adults living with overweight and obesity: A scoping review

Clinical nutrition open science, 2024-08, Vol.56, p.26-36

2024

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Association between skeletal muscle mass and quality of life in adults with cancer: a systematic review and meta‐analysis

Journal of cachexia, sarcopenia and muscle, 2022-04, Vol.13 (2), p.839-857

2022

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Interrelationships between Dietary Outcomes, Readmission Rates and Length of Stay in Hospitalised Oncology Patients: A Scoping Review

Nutrients, 2023-01, Vol.15 (2), p.400

2023

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Prehabilitation to improve outcomes afteR Autologous sTem cEll transplantation (PIRATE): A pilot randomised controlled trial protocol

PloS one, 2023-04, Vol.18 (4), p.e0277760-e0277760

2023

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Nutritional Intake, Hospital Readmissions and Length of Stay in Hospitalised Oncology Patients

Cancers, 2023-02, Vol.15 (5), p.1488

2023

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Applying the theoretical domains framework and behavior change wheel to inform interventions for food and food-related waste audits in hospital foodservices

Frontiers in nutrition (Lausanne), 2023-08, Vol.10, p.1204980-1204980

2023

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The role of policy in supporting environmentally sustainable foodservice in healthcare: lessons from exemplar hospitals

Frontiers in nutrition (Lausanne), 2023-07, Vol.10, p.1122911-1122911

2023

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Factors influencing implementation of food and food-related waste audits in hospital foodservices

Frontiers in nutrition (Lausanne), 2022-12, Vol.9, p.1062619-1062619

2022

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Harnessing the pillars of institutions to drive environmentally sustainable hospital foodservices

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.905932-905932

2022

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The Drivers of Environmentally Sustainable Hospital Foodservices

Frontiers in nutrition (Lausanne), 2021-10, Vol.8, p.740376-740376

2021

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The Origins of Food Supplied to an Australian Public Hospital

Frontiers in nutrition (Lausanne), 2022-03, Vol.9, p.771742-771742

2022

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Comparing Computerised Dietary Analysis with a Ready Reckoner in a Real World Setting: Is Technology an Improvement?

Nutrients, 2017-01, Vol.9 (2), p.99

2017

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Assessing Overall Exercise Recovery Processes Using Carbohydrate and Carbohydrate-Protein Containing Recovery Beverages

Frontiers in physiology, 2021-02, Vol.12, p.628863-628863

2021

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The Effect of Using Mobile Technology-Based Methods That Record Food or Nutrient Intake on Diabetes Control and Nutrition Outcomes: A Systematic Review

Nutrients, 2016-12, Vol.8 (12), p.815

2016

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A Prospective Study Identifying a Change in Energy and Protein Intake of Older Adults during Inpatient Rehabilitation

Nutrients, 2019-02, Vol.11 (2), p.453

2019

Volltextzugriff (PDF)

What are Gastric Banding Patients Eating One Year Post-Surgery?

Obesity surgery, 2012-12, Vol.22 (12), p.1855-1858

2012

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The Effects of a High-Protein Dairy Milk Beverage With or Without Progressive Resistance Training on Fat-Free Mass, Skeletal Muscle Strength and Power, and Functional Performance in Healthy Active Older Adults: A 12-Week Randomized Controlled Trial

Frontiers in nutrition (Lausanne), 2021-03, Vol.8, p.644865-644865

2021

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Patient Involvement in Education of Nutrition and Dietetics Students: A Systematic Review

Nutrients, 2019-11, Vol.11 (11), p.2798

2019

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The Micronutrient Intake Profile of a Multicentre Cohort of Australian LAGB Patients

Obesity surgery, 2014-03, Vol.24 (3), p.400-404

2014

Volltextzugriff (PDF)

Contemporary syntheses in nutrition and dietetics

Nutrition & dietetics, 2022-02, Vol.79 (1), p.4-5

Porter, Judi

2022

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A Qualitative Study Exploring Hospital Food Waste From the Patient Perspective

Journal of nutrition education and behavior, 2021-05, Vol.53 (5), p.410-417

2021

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Total energy expenditure in adults aged 65 years and over measured using doubly-labelled water: international data availability and opportunities for data sharing

Nutrition journal, 2018-03, Vol.17 (1), p.40-40, Article 40

2018

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Motivational interviewing with community-dwelling older adults after hip fracture (MIHip): protocol for a randomised controlled trial

BMJ open, 2021-06, Vol.11 (6), p.e047970-e047970

2021

Volltextzugriff (PDF)

Contribution of Biological Age–Predictive Biomarkers to Nutrition Research: A Systematic Review of the Current Evidence and Implications for Future Research and Clinical Practice

Advances in nutrition (Bethesda, Md.), 2022-10, Vol.13 (5), p.1930-1946

2022

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The Effect of Low Carbohydrate Diets on Fertility Hormones and Outcomes in Overweight and Obese Women: A Systematic Review

Clinical practice guidelines for older adults living with overweight and obesity: A scoping review

Association between skeletal muscle mass and quality of life in adults with cancer: a systematic review and meta‐analysis

Interrelationships between Dietary Outcomes, Readmission Rates and Length of Stay in Hospitalised Oncology Patients: A Scoping Review

Prehabilitation to improve outcomes afteR Autologous sTem cEll transplantation (PIRATE): A pilot randomised controlled trial protocol

Nutritional Intake, Hospital Readmissions and Length of Stay in Hospitalised Oncology Patients

Applying the theoretical domains framework and behavior change wheel to inform interventions for food and food-related waste audits in hospital foodservices

The role of policy in supporting environmentally sustainable foodservice in healthcare: lessons from exemplar hospitals

Factors influencing implementation of food and food-related waste audits in hospital foodservices

Harnessing the pillars of institutions to drive environmentally sustainable hospital foodservices

The Drivers of Environmentally Sustainable Hospital Foodservices

The Origins of Food Supplied to an Australian Public Hospital

Comparing Computerised Dietary Analysis with a Ready Reckoner in a Real World Setting: Is Technology an Improvement?

Assessing Overall Exercise Recovery Processes Using Carbohydrate and Carbohydrate-Protein Containing Recovery Beverages

The Effect of Using Mobile Technology-Based Methods That Record Food or Nutrient Intake on Diabetes Control and Nutrition Outcomes: A Systematic Review

A Prospective Study Identifying a Change in Energy and Protein Intake of Older Adults during Inpatient Rehabilitation

What are Gastric Banding Patients Eating One Year Post-Surgery?

The Effects of a High-Protein Dairy Milk Beverage With or Without Progressive Resistance Training on Fat-Free Mass, Skeletal Muscle Strength and Power, and Functional Performance in Healthy Active Older Adults: A 12-Week Randomized Controlled Trial

Patient Involvement in Education of Nutrition and Dietetics Students: A Systematic Review

The Micronutrient Intake Profile of a Multicentre Cohort of Australian LAGB Patients

Contemporary syntheses in nutrition and dietetics

A Qualitative Study Exploring Hospital Food Waste From the Patient Perspective

Total energy expenditure in adults aged 65 years and over measured using doubly-labelled water: international data availability and opportunities for data sharing

Motivational interviewing with community-dwelling older adults after hip fracture (MIHip): protocol for a randomised controlled trial

Contribution of Biological Age–Predictive Biomarkers to Nutrition Research: A Systematic Review of the Current Evidence and Implications for Future Research and Clinical Practice

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